Best 2 Cheerios Crunch Recipes
If you're looking for a delicious and easy-to-make breakfast cereal treat, look no further than Cheerios Crunch. This classic recipe is a favorite among kids and adults alike, and it's perfect for a quick and easy breakfast or snack. Made with just a few simple ingredients, Cheerios Crunch is a crunchy, flavorful cereal that can be enjoyed on its own or with your favorite milk or yogurt. In this article, we'll provide you with three different recipes for Cheerios Crunch, each with its own unique twist.
The first recipe is the classic Cheerios Crunch, made with just Cheerios, butter, sugar, and vanilla extract. This simple recipe is a great way to introduce kids to the joy of homemade cereal treats. The second recipe, Chocolate Cheerios Crunch, adds a chocolatey twist to the classic recipe, using chocolate Cheerios and chocolate chips. And the third recipe, Peanut Butter Cheerios Crunch, combines the classic recipe with peanut butter chips for a sweet and nutty flavor. All three recipes are easy to make and can be ready in just a few minutes, making them a perfect option for busy mornings or after-school snacks.
CHEERIOS CRUNCH
My children loved this crunchy, sweet snack when they were growing up. I think the recipe originally came off the back of a Cheerios box, but I'm not positive.
Provided by Donna M.
Categories Lunch/Snacks
Time 40m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Grease one 15x10" or two 9x13" pans.
- Put cereal, nuts, and raisins in a greased 4 quart bowl.
- Heat first 4 ingredients in 2 quart saucepan until it begins to bubble; cook 2 minutes longer.
- Stir in soda until foamy and pour over cereal, nuts, and raisins.
- Stir until well coated.
- Spread in prepared pans.
- Bake at 250 degrees for 15 minutes.
- Stir and let stand for 10 minutes to cool.
- Loosen from pan and cool another 30 minutes.
- Break into pieces.
CHEERIOS CRUNCH SNACK
Make and share this Cheerios Crunch Snack recipe from Food.com.
Provided by hellokitty
Categories Lunch/Snacks
Time 10m
Yield 12 , 12 serving(s)
Number Of Ingredients 3
Steps:
- Melt margarine in 3-quart saucepan over low heat. Stir in brown sugar. Cook, stirring constantly, until thick and smooth.
- Stir in cereal. Cook 2 to 3 minutes, stirring constantly, until cereal is coated.
- Spread mixture in thin layer on ungreased cookie sheet. Cool 1 hour. Crumble mixture, and serve as snack. Store in airtight container.
Tips:
- Use fresh, ripe bananas for the best flavor.
- If you don't have a microwave, you can bake the bananas in a preheated oven at 350°F for 15-20 minutes, or until they are soft and caramelized.
- For a crispier granola, bake it for a few extra minutes, stirring occasionally.
- If you don't have any honey, you can substitute maple syrup or agave nectar.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cheerios Crunch is a delicious and versatile snack or breakfast option that is easy to make and can be tailored to your own taste preferences. With its combination of sweet, crunchy, and chewy textures, it is sure to be a hit with people of all ages. Whether you enjoy it as a crunchy topping on yogurt or ice cream, or simply as a grab-and-go snack, Cheerios Crunch is a healthy and satisfying treat that is sure to please.
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