Best 2 Cheerios Breakfast Cookies Recipes
Indulge in a delectable breakfast treat with these irresistible Cheerios breakfast cookies, a symphony of flavors and textures that will tantalize your taste buds. Each bite offers a delightful combination of chewy oats, the sweet crunch of Cheerios, and a hint of warm spices, creating a perfect balance of flavors. These cookies are not only a delightful way to start your day but also a fun and easy baking project to enjoy with family and friends. With variations ranging from classic Cheerios to honey nut and chocolate Cheerios, there's a cookie to suit every preference. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
CHEERIOS JUMBO BREAKFAST COOKIES
Make and share this Cheerios Jumbo Breakfast Cookies recipe from Food.com.
Provided by hellokitty
Categories Drop Cookies
Time 24m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°. Stir together sugar, butter, peanut butter, water, vanilla and egg in large bowl. Stir in remaining ingredients except cereal. Gently stir in cereal.
- Drop dough by rounded 1/3 cupfuls 4 inches apart onto ungreased large cookie sheet. Flatten dough to about 1 inch thick.
- Bake 13 to 15 minutes or until golden brown. Let stand 5 minutes before removing from cookie sheet. Store loosely covered.
- *If using spread, use only stick that has more than 65% vegetable oil.
- High Altitude (3500-6500 ft): Increase bake time to 14-16 minute.
- (The recipe doesn't say how many servings it comes up with, but I went with 12 cookies, but of course, if you want Jumbo ones then they will be bigger and you will get less cookies).
Nutrition Facts : Calories 367.7, Fat 14.9, SaturatedFat 6.3, Cholesterol 35.8, Sodium 327.9, Carbohydrate 55, Fiber 4.3, Sugar 29.6, Protein 7.6
CHEERIOS COOKIES
I LOVE this dough raw!! ;) This recipe is easily cut in half. I have also made them with Crispix cereal (I was out of Cheerios) and added a handful of Mounds Coconut to them... really good either way!
Provided by Marlene.
Categories Drop Cookies
Time 22m
Yield 82 serving(s)
Number Of Ingredients 13
Steps:
- Mix the butter, both sugars, peanut butter, vanilla and eggs thoroughly.
- Sift flour, salt, soda and baking powder.
- Fold into the first mixture.
- Add oatmeal, Cheerios and chocolate chips.
- Drop by tblsp onto ungreased cookie sheet.
- Bake at 375° for 10-12 minutes.
- I got 82 cookies , using a small cookie scoop that holds approximately 1 Tblsp dough.
Nutrition Facts : Calories 79.2, Fat 3.9, SaturatedFat 2, Cholesterol 10.5, Sodium 83.8, Carbohydrate 10.5, Fiber 0.5, Sugar 6.4, Protein 1.2
Tips:
- Use room temperature ingredients. This will help the cookies spread and bake more evenly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make the cookies dry.
- Let the cookies cool completely before frosting. This will help the frosting set properly.
- Get creative with your toppings! You can use sprinkles, chopped nuts, or even chocolate chips to decorate your cookies.
Conclusion:
Cheerios breakfast cookies are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are packed with wholesome ingredients like oats, honey, and peanut butter, and they can be customized to your liking with different toppings. So next time you're looking for a quick and easy snack, give these Cheerios breakfast cookies a try!
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