Best 2 Cheerios Banana Raisin Muffins Recipes

Start your day with a delightful and nutritious treat - Cheerios Banana Raisin Muffins! These muffins are a perfect blend of flavors and textures, featuring the wholesome goodness of Cheerios cereal, the sweetness of ripe bananas, the plumpness of raisins, and a hint of cinnamon spice. With their moist and fluffy crumb, these muffins are a delicious and satisfying way to kick off your morning.

This recipe article offers three variations to cater to your dietary preferences and allergies. The classic Cheerios Banana Raisin Muffins are a timeless favorite, made with all-purpose flour and packed with the goodness of Cheerios, bananas, and raisins. For those seeking a gluten-free option, the Gluten-Free Cheerios Banana Raisin Muffins are made with gluten-free flour, ensuring a delightful treat without compromising taste or texture. And for those with nut allergies, the Nut-Free Cheerios Banana Raisin Muffins are made without nuts, providing a safe and equally delicious option.

Each variation includes step-by-step instructions, detailed ingredient lists, and baking tips to guide you through the process of creating these delectable muffins. Additionally, the article provides nutritional information for each recipe, helping you make informed choices about your dietary intake.

So, whether you're looking for a classic breakfast treat, a gluten-free alternative, or a nut-free option, these Cheerios Banana Raisin Muffins have got you covered. Get ready to indulge in the goodness of Cheerios, bananas, and raisins, all baked into a muffin that's sure to brighten your day!

Check out the recipes below so you can choose the best recipe for yourself!

CHEERIOS BANANA RAISIN MUFFINS

Cheerios Banana Raisin Muffins image

Make and share this Cheerios Banana Raisin Muffins recipe from Food.com.

Provided by Mom2Rose

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups Cheerios toasted oat cereal
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup brown sugar, packed
1 teaspoon baking powder
3/4 teaspoon baking soda
1 cup mashed very ripe banana (2 to 3 medium)
2/3 cup buttermilk
2 tablespoons canola oil
2 egg whites
1/2 cup raisins or 1/2 cup dried sweetened cranberries

Steps:

Heat oven to 400°F
Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda.
Stir in remaining ingredients just until moistened.
Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until golden brown.
Let stand about 2 minutes in pan, then remove from pan to cooling rack.
Serve warm if desired.

Nutrition Facts : Calories 144.1, Fat 3, SaturatedFat 0.3, Cholesterol 0.5, Sodium 161.8, Carbohydrate 27.5, Fiber 1.8, Sugar 11.9, Protein 3.4

CHEERIOS™ BANANA-RAISIN MUFFINS

Cheerios™ Banana-Raisin Muffins image

A Cheerios™ Challenge recipe! Turn whole-grain cereal and fruit into moist and delicious muffins for a nutritious breakfast on the move!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups Cheerios™ cereal
3/4 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
1/3 cup packed brown sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1 cup mashed very ripe bananas (2 to 3 medium)
2/3 cup buttermilk
2 tablespoons canola oil
2 egg whites
1/2 cup raisins or sweetened dried cranberries

Steps:

Heat oven to 400° F. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups. Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until golden brown. Let stand about 2 minutes in pan, then remove from pan to cooling rack. Serve warm if desired.

Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 13 g, TransFat 0 g

Tips:

For a sweeter muffin, use ripe bananas and add an extra tablespoon of honey or maple syrup to the batter.
If you don't have raisins on hand, you can substitute another dried fruit, such as cranberries, blueberries, or chopped dates.
To make gluten-free muffins, use gluten-free flour instead of all-purpose flour.
For a healthier muffin, use whole wheat flour instead of all-purpose flour and reduce the amount of sugar to 1/4 cup.
If you want a muffin with a crispy top, sprinkle the tops with a mixture of brown sugar and cinnamon before baking.
Store muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These Cheerios Banana Raisin Muffins are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings when you need something quick and portable. They are also a great way to use up leftover bananas. With their sweet banana flavor, chewy raisins, and crunchy Cheerios, these muffins are sure to be a hit with everyone.

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