Best 2 Cheerios Banana Cake Pops Recipes

Indulge in a delightful culinary adventure with our irresistible Cheerios Banana Cake Pops, where the nostalgic charm of your favorite breakfast cereal meets the comforting flavors of classic banana bread. These delightful treats are not just a dessert; they’re an experience that will transport you back to childhood memories while tantalizing your taste buds with every bite.

Prepared with simple ingredients and minimal effort, these cake pops are a perfect blend of childhood nostalgia and sophisticated flavors. Our curated collection of recipes caters to various dietary needs and preferences, offering options for traditional, vegan, and gluten-free cake pops. Each recipe provides step-by-step instructions, ensuring a smooth and enjoyable baking journey.

The classic Cheerios Banana Cake Pop recipe forms the heart of this collection, capturing the essence of this delightful treat. With its moist banana cake center coated in a rich chocolate ganache and generously sprinkled with crunchy Cheerios, it’s a perfect balance of textures and flavors.

For those seeking a healthier alternative, the Vegan Cheerios Banana Cake Pops offer a guilt-free indulgence. This recipe uses plant-based ingredients to create a delectable cake pop that’s just as satisfying as the original.

Finally, our Gluten-Free Cheerios Banana Cake Pops cater to those with gluten sensitivities. This recipe uses gluten-free flour to create a delicious and inclusive treat that everyone can enjoy.

These Cheerios Banana Cake Pops are more than just a dessert; they’re a celebration of nostalgia, a delightful fusion of flavors, and a testament to the versatility of simple ingredients. Whether you're a seasoned baker or a novice in the kitchen, these recipes promise an enjoyable baking experience and a delightful treat that will leave you craving more.

Let's cook with our recipes!

CHEERIOS®-BANANA QUESADILLAS

Cheerios®-Banana Quesadillas image

Our after-school snack quesadillas are bursting with bananas, peanut butter, honey and Cheerios and ready in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

2 whole-wheat flour tortillas (9 inch)
2 tablespoons peanut butter
1/2 cup Cheerios™ cereal
1 medium banana, thinly sliced (1 cup)
2 teaspoons honey

Steps:

Over each tortilla, spread 1 tablespoon peanut butter. Over half of each peanut butter-topped tortilla, sprinkle half of the cereal. Arrange half of the bananas over cereal; drizzle with 1 teaspoon honey.
Fold tortillas over filling, then cut each in half, making 4 triangles.

Nutrition Facts : Calories 400, Carbohydrate 59 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 7 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 16 g, TransFat 0 g

BANANA CAKE POPS

Banana Cake Pops image

Make and share this Banana Cake Pops recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 14m

Yield 48-50 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup sugar
1/3 cup vegetable oil
2 large eggs
1/2 teaspoon vanilla
1 cup mashed banana
cooking spray

Steps:

Combine all ingredients. Beat for 2 minutes.
Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 4-6 minutes.

Nutrition Facts : Calories 51.1, Fat 1.8, SaturatedFat 0.3, Cholesterol 7.8, Sodium 28.4, Carbohydrate 8.3, Fiber 0.2, Sugar 4.8, Protein 0.7

Tips:

For the best results, use fresh, ripe bananas. Overripe bananas will make the cake pops too mushy.
If you don't have cake mix, you can make your own using your favorite recipe. Just be sure to let it cool completely before making the cake pops.
If the mixture is too wet, add more cake crumbs. If it's too dry, add more milk or melted butter.
Chill the cake pops for at least 30 minutes before dipping them in the candy melts. This will help them hold their shape.
Use a variety of toppings to decorate your cake pops. Some popular options include sprinkles, chopped nuts, mini chocolate chips, and candy pieces.
Store the cake pops in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Cake pops are a fun and easy treat that can be enjoyed by people of all ages. They're perfect for parties, bake sales, or just a sweet snack. With a little creativity, you can make cake pops that are both delicious and visually appealing.