Best 2 Cheemo Perfect Perogy Casserole Recipes
In the realm of comfort food, few dishes can rival the allure of a hearty and flavorful perogy casserole. This delectable dish, often associated with Ukrainian cuisine, combines the pillowy goodness of perogies, a type of dumpling filled with savory ingredients, with a rich and creamy sauce, resulting in a symphony of flavors and textures that warms the soul. Our curated collection of perogy casserole recipes caters to diverse tastes and preferences, offering a range of variations that promise to satisfy every palate. From classic recipes that stay true to tradition to innovative takes that incorporate unexpected ingredients, our selection guarantees a culinary journey that will leave you craving more. Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and helpful tips ensure that you can recreate these delectable dishes with ease. So, prepare to indulge in the ultimate comfort food experience as we embark on a culinary adventure centered around the irresistible perogy casserole.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT PEROGIES CASSEROLE
Make and share this Perfect Perogies Casserole recipe from Food.com.
Provided by crossforcrash
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute butter, onion, and pepper in a skillet for five minutes.
- In a medium casserole dish, combine perogies, onion, pepper and ham.
- Mix milk and soup in a separate dish.
- Pour over casserole.
- Top with shredded cheese.
- Bake for 35 minutes at 350 degrees Fahrenheit.
Nutrition Facts : Calories 107.7, Fat 7.2, SaturatedFat 2.9, Cholesterol 17.1, Sodium 378.2, Carbohydrate 6.4, Fiber 0.7, Sugar 2, Protein 4.5
CHEEMO PERFECT PEROGY CASSEROLE RECIPE - (5/5)
Provided by addy-2
Number Of Ingredients 7
Steps:
- Melt butter, saute onion for 5 minutes. In casserole combine perogies, onions, and ham. Combine milk and soup and pour over casserole. Top with cheese. Bake 35 mins at 350 until heated throughout.
Tips:
- To make the perogy casserole more flavorful, use a variety of fillings, such as sauerkraut, potatoes, cheese, and meat.
- If you don't have any perogies on hand, you can use frozen potato dumplings or ravioli instead.
- To make the casserole ahead of time, assemble it and then refrigerate it for up to 24 hours. When you're ready to bake it, simply remove it from the refrigerator and let it come to room temperature for 30 minutes before baking.
- Serve the perogy casserole with a dollop of sour cream or yogurt, and a sprinkle of fresh herbs.
Conclusion:
Perogy casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover perogies. With a few simple ingredients, you can create a hearty and satisfying casserole that the whole family will love.
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