Best 3 Cheddarwurst And Apple Kabob Recipes
**Cheddarwurst and Apple Kabobs: A Flavorful Treat That's Perfect for Any Occasion**
Fire up the grill or heat up your oven because these Cheddarwurst and Apple Kabobs are about to become your new favorite appetizer or main course. Featuring a delightful combination of savory cheddarwurst, crisp apples, and sweet bell peppers, these kabobs are a feast for both the eyes and the taste buds. With three different marinades to choose from, you can customize the flavors to your liking. Whether you prefer a tangy Dijon mustard marinade, a zesty Italian dressing marinade, or a classic barbecue sauce marinade, there's an option for everyone.
**Recipe 1: Cheddarwurst and Apple Kabobs with Dijon Mustard Marinade**
This recipe features a tangy Dijon mustard marinade that perfectly complements the smoky flavor of the cheddarwurst and the sweetness of the apples. The marinade is made with Dijon mustard, olive oil, honey, lemon juice, garlic, and herbs.
**Recipe 2: Cheddarwurst and Apple Kabobs with Italian Dressing Marinade**
The Italian dressing marinade in this recipe adds a vibrant and flavorful twist to the kabobs. Made with olive oil, red wine vinegar, Italian herbs, garlic, and Parmesan cheese, this marinade infuses the kabobs with a distinctly Italian flavor.
**Recipe 3: Cheddarwurst and Apple Kabobs with Barbecue Sauce Marinade**
For those who love the classic barbecue flavor, this recipe has you covered. The barbecue sauce marinade is made with a combination of ketchup, brown sugar, vinegar, Worcestershire sauce, smoked paprika, and garlic. It gives the kabobs a sweet and smoky flavor that is sure to be a crowd-pleaser.
No matter which marinade you choose, these Cheddarwurst and Apple Kabobs are sure to be a hit at your next party or gathering. They're easy to make, delicious, and visually appealing. So gather your ingredients, fire up the grill, and get ready to enjoy this flavorful dish.
CHEDDARWURST® AND APPLE KABOB
A sweet and tangy apricot and mustard sauce creates a delicious glaze for grilled cheesy sausage and apple kabobs.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Cut each sausage into 3 pieces. Thread sausage, apples, peppers and onion onto 6 skewers, leaving a small space between each item.
- Melt apricot preserves in small saucepan over low heat. Add mustard, mixing until well blended.
- Grill kabobs over medium heat, turning frequently for 10 minutes. Brush kabobs with apricot preserves mixture and grill 2 minutes longer, or until apple and vegetables are crisp-tender.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 18.4 g, Cholesterol 47.8 mg, Fat 18.3 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 7 g, Sodium 642.6 mg, Sugar 10.7 g
CHEDDARWURST® AND APPLE KABOB
A sweet and tangy apricot and mustard sauce creates a delicious glaze for grilled cheesy sausage and apple kabobs.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Cut each sausage into 3 pieces. Thread sausage, apples, peppers and onion onto 6 skewers, leaving a small space between each item.
- Melt apricot preserves in small saucepan over low heat. Add mustard, mixing until well blended.
- Grill kabobs over medium heat, turning frequently for 10 minutes. Brush kabobs with apricot preserves mixture and grill 2 minutes longer, or until apple and vegetables are crisp-tender.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 18.4 g, Cholesterol 47.8 mg, Fat 18.3 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 7 g, Sodium 642.6 mg, Sugar 10.7 g
APPLE CHEDDAR BREAD
This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!
Provided by Susan Holtgrewe
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.4 g, Cholesterol 36.4 mg, Fat 13.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 395.4 mg, Sugar 12.9 g
Tips:
- When choosing apples for the kabobs, select firm, crisp varieties such as Granny Smith, Honeycrisp, or Pink Lady. These apples will hold their shape well on the kabobs and provide a nice contrast to the savory cheddarwurst.
- If you don't have cheddarwurst, you can substitute another type of smoked sausage, such as kielbasa or bratwurst.
- Be sure to preheat your grill to medium-high heat before cooking the kabobs. This will help to prevent the food from sticking to the grates.
- Cook the kabobs for 10-12 minutes, or until the sausage is cooked through and the apples are tender.
- Serve the kabobs with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Cheddarwurst and apple kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or summer cookouts. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
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