Best 2 Cheddars Santa Fe Spinach Dip Recipes

Indulge in the delectable flavors of Cheddar's Santa Fe Spinach Dip, a delightful appetizer that tantalizes taste buds with its creamy texture, vibrant colors, and a harmonious blend of zesty spices. This crowd-pleasing dip boasts a luscious base of cream cheese, sour cream, and mayonnaise, generously combined with chopped fresh spinach, diced red bell peppers, and a symphony of seasonings. Roasted corn and black beans add a delightful crunch and a touch of smokiness, while diced green onions provide a refreshing sharpness. The dip is then topped with a golden-brown layer of shredded cheddar cheese, creating an irresistible cheesy crust. Served with crispy tortilla chips or vegetable crudités, this Santa Fe Spinach Dip is sure to be the star of any gathering, leaving your guests craving for more.

In addition to the classic Cheddar's Santa Fe Spinach Dip, the article also offers two exciting variations to cater to diverse preferences. The Roasted Red Pepper and Spinach Dip tantalizes with its vibrant red hue and a slightly smoky flavor, while the Poblano Spinach Dip brings a delightful heat with the addition of roasted poblano peppers. Each variation promises a unique culinary experience, ensuring that there's a perfect dip for every palate.

Here are our top 2 tried and tested recipes!

SANTA FE SPINACH DIP

Santa Fe Spinach Dip image

A Southwestern food fan asked us to bring home a taste of her restaurant favorite-a cheesy spinach dip from Cheddar's Casual Cafe. We came up with this flavor-packed facsimile that's sure to be a hit at your next party. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 5 cups.

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, drained
2 garlic cloves, minced
1 package (8 ounces) cream cheese, cubed
1 cup shredded white cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 cup shredded Monterey Jack cheese
1 cup refrigerated Alfredo sauce
1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
1 tablespoon lime juice
1/2 teaspoon Cajun seasoning
2 tablespoons sour cream
Tortilla chips

Steps:

In a large nonstick skillet coated with cooking spray, saute onion until tender. Add tomatoes and garlic; cook 2 minutes longer. Remove from the heat and set aside., In a large saucepan, combine the cheeses and Alfredo sauce. Cook and stir over medium-low heat until cheese is melted, about 10 minutes. Add the tomato mixture, spinach, lime juice and Cajun seasoning. Transfer to a greased 1-1/2-qt. round baking dish., Bake, uncovered, at 350° until bubbly, 25-30 minutes. Dollop with sour cream. Serve with chips.

Nutrition Facts : Calories 149 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 358mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

CHEDDAR'S SANTA FE SPINACH DIP RECIPE

Cheddar's Santa Fe Spinach Dip Recipe image

Provided by á-174942

Number Of Ingredients 11

Ingredients

1 medium onion chopped small
2 cans spinach drained
1 small can plum tomatoes chopped
1 can green chiles - (4 oz) chopped, drained
1 package cream cheese - (8 oz) room temperature
1 cup half-and-half
10 ounces grated Monterey jack cheese
1 tablespoon red wine vinegar
2 tablespoons sour cream
Salt to taste
Freshly-ground black pepper to taste

Steps:

Saute onion in skillet over medium heat until softened. Add tomatoes and chilies and then cook 2 minutes. Transfer to large bowl and stir in spinach, cheese, cream cheese, half and half and vinegar. Season with salt and pepper. Spoon mixture into shallow baking dish and bake in 400 degree oven until dip is bubbly and top is light brown, about 35 minutes. Top with a spoon of sour cream and serve with tortilla chips. This recipe yields ?? servings.

Tips:

Use fresh ingredients for the best flavor. Fresh spinach, vegetables, and herbs will give your dip a vibrant taste that store-bought ingredients can't match.
Don't overcook the spinach. Overcooked spinach will become mushy and lose its flavor. Cook it just until it is wilted, about 2 minutes.
Use a good quality cheese. The cheese is the star of this dip, so don't skimp on quality. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like mozzarella or Monterey Jack for a more subtle taste.
Don't be afraid to experiment with different ingredients. This recipe is a great base, but you can easily customize it to your liking. Try adding different vegetables, herbs, or even different types of cheese.
Serve the dip warm with tortilla chips, crackers, or vegetables. This dip is best enjoyed warm, so serve it immediately after making it. It's a great appetizer for parties or potlucks.

Conclusion:

Cheddar's Santa Fe Spinach Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, bold flavor, and cheesy goodness, this dip is sure to be a hit with your friends and family. So next time you're looking for a crowd-pleasing appetizer, give this recipe a try. You won't be disappointed!