Best 5 Cheddars Restaurant Meatloaf Recipes

CHEDDAR MEATLOAF AND TANGY SAUCE

Steps:

• Preheat the oven to 350 F.
• Lightly grease a 9-by-13-by-2-inch baking pan or spray it with nonstick cooking spray.
• In a large cup or small bowl, combine the ketchup, brown sugar, mustard, Worcestershire sauce, and 1/2 teaspoon of the chili powder. Mix until well blended.
• In a large bowl, combine the ground beef and pork, chopped onion, bread crumbs , cheese, egg, salt, pepper, the remaining 1 1/2 teaspoons of chili powder , and 1/3 cup of the ketchup mixture.
• Shape the meat mixture into a large loaf in the baking pan and make a long indentation down the center. Spoon about 1/4 cup of the ketchup mixture into the indentation.
• Bake the meatloaf for 1 hour and 10 minutes.
• Brush the loaf generously with the remaining ketchup mixture and bake for 10 to 15 minutes longer.
• The minimum safe temperature for ground meat is 160 F/71.1 C. For ground poultry, the minimum safe temperature is 165 F/73.9 C.

CHEDDAR MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a bowl, combine the ground turkey breast, bread crumbs, celery, onion, salt, pepper, 2/3 CUP of the cheddar cheese, 1/2 CUP of the BBQ sauce and the egg.
• Shape into a round loaf in an ungreased shallow baking pan; Bake in the preheated 350°F oven for 45 minutes.
• Brush the meatloaf with the remaining 1/4 CUP of the BBQ sauce.
• Bake 15 more minutes; Remove from oven and top with remaining cheddar cheese.
• Let the loaf 'settle' and the cheese melt before serving.

BACON-CHEDDAR MEATLOAF

Steps:

• Preheat oven to 400 degrees F.
• Cook bacon in a medium nonstick skillet over medium-low heat, until crispy and fat renders, about 10 minutes. Remove bacon with a slotted spoon to a paper towel-lined plate, reserving renderings in the skillet. Cook the onions and garlic in the pan drippings until brown, about 15 minutes. Let cool.
• Meanwhile, in a large bowl whisk the eggs, mustard, hot sauce, Worcestershire, cream, salt, and pepper. Add the meat, cheese, parsley, and cooked onion. Chop and add the bacon. Mix with a fork until evenly blended. Whisk the glaze ingredients together in a bowl.
• Dampen hands with water and on a foil-lined cookie sheet, pat mixture into a loaf shape. Bake until an instant-read thermometer inserted into the center of the loaf registers 155 degrees F, about 1 hour. Spread the glaze onto the meatloaf after about 50 minutes. Let loaf rest for at least 10 minutes before serving.

MEATLOAF WITH CHEDDAR CHEESE

Steps:

• Preheat the oven to 375 degrees.
• In a large bowl, beat the egg lightly. Add the salt, pepper, garlic powder, rosemary, parsley, mustard, ketchup and bouillon and mix until well blended. Add the celery, onion and cheese and mix again. Add the ground beef, red pepper and bread crumbs and mix thoroughly.
• Shape the mixture into a loaf approximately 14 inches long and 3 inches high. Slide the loaf onto a jellyroll pan and bake for 1 hour to 1 hour and 15 minutes, or until brown and a crust forms on the outside.
• Remove from the oven and cut into thick slices.

BRI'S CHEDDAR MEATLOAF

Steps:

• Mix all ingredients except shredded cheese for the top.
• Form mixture into a loaf pan.
• spread a very thin layer of ketchup on top.
• Bake at 375 for about 1 - 1 1/2 hours top with cheese, Bake until cheese melts. if the top looks too cooked cover with foil and reduce heat to 350.