Best 2 Cheddars Restaurant Chicken Tenders Recipes
Craving for some crispy, juicy, and flavorful chicken tenders just like the ones from Cheddar's Scratch Kitchen? Look no further! This article presents three delectable Cheddar's-inspired chicken tender recipes that will tantalize your taste buds and satisfy your cravings.
First up, we have the Cheddar's Copycat Chicken Tenders, which replicate the restaurant's signature dish with remarkable accuracy. These tenders are coated in a secret blend of herbs and spices, then fried to perfection, resulting in a crispy exterior and a tender, succulent interior. Dip them in the accompanying honey mustard sauce for an extra burst of flavor.
Next, we have the Air Fryer Cheddar's Chicken Tenders, a healthier alternative that doesn't compromise on taste. Using an air fryer, these tenders are cooked to crispy perfection with minimal oil, making them a guilt-free indulgence. The recipe includes a homemade honey mustard sauce that perfectly complements the tenders.
Last but not least, the Cheddar's Chicken Tenders with Honey Mustard Sauce recipe takes things up a notch with a homemade honey mustard sauce that elevates the tenders to a whole new level. The sauce is made with a blend of honey, mustard, mayonnaise, and spices, creating a tangy, sweet, and creamy dipping sauce that pairs perfectly with the crispy chicken.
Whether you're craving the classic Cheddar's experience, a healthier option, or an elevated flavor profile, these three Cheddar's-inspired chicken tender recipes have got you covered. Get ready to indulge in a restaurant-quality meal in the comfort of your own home!
BAKED CHEDDAR-DIJON CHICKEN TENDERS
Steps:
- Position a rack in the lower third of the oven and preheat to 475 degrees F. Line a baking sheet with foil and brush it with the olive oil.
- Pulse the cheddar crackers in a food processor until finely ground. Alternatively, place the crackers in a resealable plastic bag and crush them with a rolling pin. Transfer the cracker crumbs to a wide, shallow bowl then stir in the paprika.
- In another wide, shallow bowl, whisk together the eggs with the mustard. Place the flour in a third wide, shallow bowl.
- Coat each chicken tender in the flour, shaking off any excess, then dip it in the eggs. Press it in the cracker crumbs until evenly coated then transfer to the prepared baking sheet, arranging all of the chicken tenders in a single layer about 2 inches apart.
- Bake, flipping them once, until golden brown, about 15 minutes total. Serve with ranch dressing, ketchup or honey mustard, for dipping.
CHEDDAR CHICKEN TENDERS
Make and share this Cheddar Chicken Tenders recipe from Food.com.
Provided by Christopher T
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put oven rack in lower third of oven and preheat oven to 475°F Brush a large shallow baking pan with oil (2 tablespoons).
- Pulse crackers in a food processor until finely ground, then transfer to a wide shallow bowl and stir in 1/2 teaspoon pepper and 1/4 teaspoon salt. Toss tenders with mustard in a large bowl until coated, then dredge, 2 at a time, in cracker crumbs until evenly coated. Arrange tenders in 1 layer, without crowding, in oiled pan. Bake, turning over once, until golden brown, about 15 minutes total.
Tips:
- For the best results, use a meat thermometer to ensure that the chicken tenders reach an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, cook the chicken tenders until they are no longer pink in the center and the juices run clear.
- To make the breading extra crispy, double-coat the chicken tenders in the flour mixture and egg wash.
- Be sure to shake off any excess flour and egg wash before frying the chicken tenders.
- Fry the chicken tenders in hot oil until they are golden brown and crispy.
- Serve the chicken tenders with your favorite dipping sauce, such as honey mustard, ranch dressing, or barbecue sauce.
Conclusion:
Cheddar's Restaurant Chicken Tenders are a delicious and easy-to-make dish that can be enjoyed by people of all ages. These chicken tenders are made with a simple breading mixture and fried until golden brown and crispy. They are then served with a variety of dipping sauces, making them the perfect appetizer or main course. With a few simple tips, you can easily make Cheddar's Restaurant Chicken Tenders at home. So next time you're craving some crispy, delicious chicken tenders, give this recipe a try!
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