Best 3 Cheddar Zucchini Wedges Recipes
**Cheesy, Crunchy, and Oh-So-Delicious: Savor the Delight of Cheddar Zucchini Wedges**
Are you craving a delectable snack or a flavorful side dish that's both satisfying and nutritious? Look no further than these Cheddar Zucchini Wedges! These crispy wedges are made with fresh zucchini, coated in a savory blend of cheese and seasonings, then baked to perfection. With their golden-brown exterior and tender-crisp interior, these wedges are sure to be a hit at any gathering. Whether you're a seasoned cook or just starting out in the kitchen, this easy-to-follow recipe will guide you through the process of creating this delightful dish. So get ready to tantalize your taste buds and indulge in the goodness of Cheddar Zucchini Wedges!
**Explore Variations and Elevate Your Culinary Experience**
In addition to the classic Cheddar Zucchini Wedges, this versatile recipe offers several variations to suit your preferences and dietary needs. For a cheesy explosion, try the Mozzarella-Stuffed Zucchini Wedges, filled with gooey mozzarella cheese that melts perfectly in every bite. If you're looking for a gluten-free option, the Almond Flour Zucchini Wedges are a delightful alternative, using almond flour instead of wheat flour for a crispy and flavorful coating. And for those who love a touch of heat, the Spicy Zucchini Wedges, seasoned with chili powder and cayenne pepper, will add a zesty kick to your taste buds. No matter which variation you choose, these Cheddar Zucchini Wedges are sure to become a staple in your culinary repertoire.
ZUCCHINI WEDGES RECIPE BY TASTY
Here's what you need: large zucchinis, eggs, italian breadcrumb, red pepper flakes, salt, pepper
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- Slice the ends off of each zucchini, then slice them in half and into wedges.
- In a bowl, mix breadcrumbs, red pepper flakes, and salt.
- Dip each wedge into egg mixture, then breadcrumb mixture.
- Place on a baking sheet, skin side down.
- Bake 15-20 minutes.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 98 grams, Fat 11 grams, Fiber 8 grams, Protein 24 grams, Sugar 12 grams
CHEDDAR ZUCCHINI SLICES
The microwave makes this colorful and tasty side dish fast and simple to prepare. It's easy to adjust the quantity to serve any number of people. -Mrs. Bobby Tucker, Bethalto, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place zucchini and water in a microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until crisp-tender. Add the salt, pepper and cheese. Cook 30-60 seconds longer or until cheese is melted. Dollop with sour cream.
Nutrition Facts :
CRANBERRY ZUCCHINI WEDGES
I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavor and a tender texture. They are pretty, too, with bits of pineapple, cranberries and zucchini. And they're perfect for brunch.-Redawna Kalynchuk, Sexsmith, Alberta
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 cakes (8 pieces each).
Number Of Ingredients 14
Steps:
- Drain pineapple, reserving 1/3 cup juice (save remaining juice for another use). Place the pineapple and reserved juice in a blender; cover and process until smooth. Set aside. , In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, oil, vanilla and pineapple mixture; stir into the dry ingredients until blended. Fold in the zucchini, cranberries and nuts., Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks to cool completely. Just before serving, dust with confectioners' sugar. If desired, top with sugared cranberries.
Nutrition Facts : Calories 354 calories, Fat 17g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 264mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Select firm zucchini: Choose zucchini that is firm and has a deep green color. Avoid zucchini that is soft or has blemishes.
- Cut zucchini evenly: Cut the zucchini into even-sized wedges so that they cook evenly.
- Use a sharp knife: Use a sharp knife to cut the zucchini. This will help to prevent the zucchini from tearing.
- Coat the zucchini wedges in oil: Coating the zucchini wedges in oil will help them to brown and crisp up in the oven.
- Season the zucchini wedges with your favorite spices: You can use a variety of spices to season the zucchini wedges, such as garlic powder, onion powder, paprika, or chili powder.
- Bake the zucchini wedges until they are tender: Bake the zucchini wedges in a preheated oven until they are tender and slightly browned. The cooking time will vary depending on the thickness of the zucchini wedges.
Conclusion:
Cheddar zucchini wedges are a delicious and versatile side dish that can be served with a variety of main courses. They are also a great way to get your kids to eat their vegetables. With just a few simple ingredients and a little bit of time, you can make a delicious and healthy snack or side dish that the whole family will enjoy.
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