Best 3 Cheddar Zucchini Slices Recipes

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**Cheddar Zucchini Slices: A Delightful Medley of Zucchini, Cheese, and Herbs**

Savor the vibrant flavors of zucchini, cheddar cheese, and herbs in every bite of our delectable Cheddar Zucchini Slices. This versatile dish can be enjoyed as a flavorful appetizer, a delectable side dish, or even as a light and satisfying main course. With just a few simple ingredients and minimal preparation, you can indulge in a culinary creation that's both wholesome and bursting with taste. Explore our collection of Cheddar Zucchini Slice recipes, ranging from classic to innovative variations, and discover the perfect recipe to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI CHEDDAR SAUTE



Zucchini Cheddar Saute image

When zucchini in your garden ripens all at once, try my sauté method and sprinkle with cheese and toppings. We sometimes add other quick-cooking veggies. -Margaret Drye, Plainfield, New Hampshire

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings

Number Of Ingredients 10

3 tablespoons butter
3/4 cup chopped onion
1-1/2 teaspoons dried basil
4 cups coarsely shredded zucchini
1 large garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
2 medium tomatoes, cut into 3/4-inch pieces
3 tablespoons sliced ripe olives

Steps:

  • In a large skillet, heat butter over medium heat. Add onion and basil; cook and stir until onion is tender, 4-5 minutes. Add zucchini and garlic; cook and stir over medium-high heat just until zucchini is tender, 2-3 minutes. Stir in salt and pepper., Top with cheese, tomatoes and olives. Cook, covered, on low until cheese is melted, about 1 minute.

Nutrition Facts : Calories 244 calories, Fat 19g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 747mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.

LYNDA'S ZUCCHINI



Lynda's Zucchini image

Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices.

Provided by Lynda

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 30m

Yield 8

Number Of Ingredients 3

2 zucchini, cut into 1/2-inch slices
1 cup shredded Cheddar cheese
2 tablespoons butter

Steps:

  • Prepare the broiler. Lightly grease a medium baking sheet.
  • Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.
  • Spread zucchini on the baking sheet and top with cheese.
  • Broil until cheese is melted.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 1.9 g, Cholesterol 25.7 mg, Fat 8.7 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 132.4 mg, Sugar 0.9 g

CHEDDAR ZUCCHINI SLICES



Cheddar Zucchini Slices image

Make and share this Cheddar Zucchini Slices recipe from Food.com.

Provided by bmcnichol

Categories     Cheese

Time 8m

Yield 2 serving(s)

Number Of Ingredients 6

2 small zucchini, halved lengthwise and sliced (about 2 cups)
1 tablespoon water
1/4 teaspoon salt
1 dash pepper
1/2 cup shredded cheddar cheese
1/3 cup sour cream (optional)

Steps:

  • Place zucchini and water in a microwave-safe dish.
  • Microwave, uncovered, on high for 2-3 minutes or until desired doneness.
  • Add the salt, pepper and cheese.
  • Cook 30-60 seconds longer or until cheese is melted.
  • Place a dollop of sour cream in middle, if desired.

Nutrition Facts : Calories 132.8, Fat 9.6, SaturatedFat 6, Cholesterol 29.7, Sodium 478.1, Carbohydrate 4.3, Fiber 1.3, Sugar 2.2, Protein 8.5

Tips:

  • Choose the right zucchini. Look for small to medium-sized zucchini that are firm and have smooth, unblemished skin. Avoid zucchini that are too large, as they will be more likely to be watery and have a less tender texture.
  • Use a cheese that melts well. Cheddar cheese is a classic choice for zucchini slices, but you can also use other cheeses that melt well, such as mozzarella, Monterey Jack, or Gouda.
  • Grate the cheese fresh. Freshly grated cheese will melt more evenly and smoothly than pre-shredded cheese.
  • Don't overcook the zucchini. Zucchini slices should be cooked until they are tender but still have a slight crunch. Overcooked zucchini will be mushy and watery.
  • Serve zucchini slices immediately. Zucchini slices are best served hot out of the oven. They can be reheated in the microwave or oven, but they will not be as crispy as when they are first made.

Conclusion:

Cheddar zucchini slices are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a potluck party. The combination of zucchini, cheese, and herbs makes a flavorful and satisfying dish that is sure to please everyone. So next time you are looking for a quick and easy side dish, give cheddar zucchini slices a try. You won't be disappointed!

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