Best 5 Cheddar Zucchini Fritters Recipes
Zucchini fritters, also known as zucchini pancakes, are a delectable and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with grated zucchini, flour, eggs, and seasonings, these fritters are crispy on the outside and tender on the inside. The addition of cheddar cheese in this recipe takes them to the next level, creating a flavorful and cheesy delight. This article offers a collection of cheddar zucchini fritter recipes, each with its own unique twist. From classic fritters to variations with corn, bacon, or a gluten-free option, there's a recipe here to suit every taste and dietary preference. Whether you're a seasoned cook or a beginner in the kitchen, these recipes will guide you through the process of creating delicious and satisfying cheddar zucchini fritters that are sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SHARP CHEDDAR BAKED ZUCCHINI FRITTERS
These Sharp Cheddar Baked Zucchini Fritters are the ultimate summer appetizer! Made with garden-fresh zucchini and cheddar cheese, they come together in no time and always impress at the party.
Provided by Michelle Weiner
Categories Appetizer
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees. Line two baking sheets with parchment and lightly spray with non-stick spray.
- Evenly salt the grated zucchini in a large bowl and allow to stand for 10 minutes. Using a colander or cheesecloth, squeeze out as much liquid as possible from the zucchini.
- Combine the zucchini and the remaining zucchini bite ingredients in a large bowl and mix well.
- Scoop a tablespoon sized scoop of the zucchini mixture and place on the baking sheet. Keep going until you've used it all up!
- Gently press down on the tops of the zucchini bites to slightly flatten them.
- Bake for 30 minutes, flipping halfway through until browned on both sides.
- While your sharp cheddar zucchini bites are baking, you'll want to make the dipping sauce. Just mix all the sauce ingredients together in a medium bowl and chill until ready to serve.
- Once your bites are done, serve them on a cute tray with the dipping sauce and enjoy!
EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
ZUCCHINI FRITTERS
Salting the grated zucchini helps draw out the excess moisture before squeezing it dry - this step is the trick that keeps these golden brown fritters from becoming soggy.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Grate the zucchini into a colander in the sink; toss with 2 teaspoons salt. Let sit for 10 minutes, then squeeze out the liquid.
- In a bowl, stir to combine the zucchini, scallions, parsley, dill, egg, Parmesan and flour.
- Heat a thin layer of olive oil in a pan over medium to medium-high heat. Drop spoonfuls of the zucchini batter into the skillet and pan-fry, flattening with a spatula, until golden-brown in spots, 3 to 4 minutes per side. Drain on paper towels and season with salt.
ZUCCHINI & CHEESE FRITTERS
This was my Mom's recipe. It's an easy recipe to make and so versatile. Just add whatever spices or herbs you like.
Provided by Junebug
Categories < 30 Mins
Time 30m
Yield 1 Batch
Number Of Ingredients 7
Steps:
- Mix all ingredients just until blended.
- Heat enough oil in a pan to cover bottom.
- Drop a spoonful of fritter batter into hot oil and cook until golden brown and crisp.
- Remove from oil and drain on paper towels.
- Sprinkle lightly with salt.
CHEDDAR-ZUCCHINI FRITTERS
Make and share this Cheddar-Zucchini Fritters recipe from Food.com.
Provided by Sam 3
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Do not peel zucchini, coarsely grate.
- Spread out over paper towels, top with more paper towels and press to remove excess water.
- Turn into a large bowl.
- Sprinkle with cornstarch, toss to mix.
- Add cheese and onions, stir to mix.
- whisk egg, then stir into zucchini mixture along with salt and pepper.
- Line a baking sheet with parchment paper.
- Scoop about 1/4 cup mixture onto baking sheet, then gently press down.
- Repeat with remaining mixture.
- Bake in center of preheated oven until fritters start to firm up and are golden brown on the bottom, about 15 minutes.
- Turn fritters carefully, they will still be soft at this stage.
- Continue baking until set and a deep golden on both sides, about 8 more minutes.
- Let stand a couple minutes to firms up before serving.
- Sauce:.
- Squeeze 1 tbs juice from lemon into a small bowl.
- Stir in mayo and mustard.
- Serve fritters with a dollop of sauce.
Tips:
- Use a large bowl to mix the batter. This will give you plenty of room to stir and mix all of the ingredients together.
- Grate the zucchini using the large holes of a box grater. This will help to release more water from the zucchini, which will make the fritters crispier.
- Squeeze the grated zucchini in a colander to remove as much water as possible. This will help to prevent the fritters from being too soggy.
- Be careful not to overmix the batter. Overmixing will make the fritters tough.
- Heat the oil over medium heat before frying the fritters. This will help to prevent the fritters from sticking to the pan.
- Fry the fritters in batches so that they don't overcrowd the pan. This will help them to cook evenly.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Cheddar zucchini fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for using up leftover zucchini, and they are sure to be a hit with your family and friends. So next time you have a zucchini on hand, give this recipe a try!
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