Best 2 Cheddar Whiskey Fondue Recipes
Indulge in a delectable culinary experience with our curated collection of cheddar whiskey fondue recipes. These fondue recipes offer a symphony of flavors, combining the sharpness of cheddar cheese, the warmth of whiskey, and a medley of seasonings to create a rich and unforgettable taste. Prepare to tantalize your taste buds with variations that cater to diverse preferences, from the classic cheddar whiskey fondue to unique twists like the bacon and ale cheddar fondue or the decadent lobster cheddar whiskey fondue. Embark on a culinary journey that promises to elevate your gatherings and leave your guests craving more.
Here are our top 2 tried and tested recipes!
CHEDDAR WHISKEY FONDUE
From about.com. We add cayenne to ours. It really works best if you have an actual fondue pot! :) Don't skip the extra sharp cheddar. It will have a blander flavor without it!
Provided by SarahBeth
Categories Cheese
Time 20m
Yield 1 fondue, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, gently saute the onions in the butter until soft and translucent. Add milk and bring to a simmer. Stir in cheddar cheese until melted and smooth.
- Whisk together cornstarch and whiskey until smooth. While constantly stirring, slowly pour whiskey mixture into cheese mixture and continue to cook until thickened.
- Pour cheddar whiskey fondue into a fondue pot or heat-proof bowl. Serve with rye or onion bread cubes as dippers.
IRISH CHEDDAR FONDUE WITH STOUT AND WHISKEY
I am unsure where this originated from but one of my girlfriends brought this to girls night. She came prepared with recipe and directions made up for us. Smart girl!! Since then, I have made this up several times with several different groups of people and it has not lasted very long. It is always a good thing when some is...
Provided by Dawna Granger
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Toss the shredded cheese with the cornstarch in a large bowl and set aside.
- 2. Melt the butter in a large saucepan or saucier over medium heat. Add the minced garlic and cook until fragrant and just beginning to brown, about 1 minute. Pour in the stout and whiskey, stir in salt and mustard powder. When the sauce begins to simmer, reduce heat to medium low.
- 3. Add one (1) handful of the cheese and cornstarch mixture to the pot and whisk until the cheese is completely melted. Continue adding handfuls of the cheese mixture to the pot, stirring until each addition is melted before adding the next addition of cheese; this will take 2 to 3 minutes. When all of the cheese has been melted, continue to cook and stir until the sauce thickens and coats the back of a spoon, 1 to 2 minutes more. Transfer the fondue to a bowl and serve immediately with cubed bread, sliced apples, or leftover corned beef as dippers.
Tips:
- Choose the right cheese: A good cheddar cheese is essential for a smooth and flavorful fondue. Look for a sharp or extra sharp cheddar that will melt well and provide a bold flavor.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the fondue from burning.
- Cook the fondue over low heat: This will help to prevent the cheese from curdling.
- Stir the fondue constantly: This will help to keep the cheese smooth and prevent it from sticking to the pot.
- Add the whiskey gradually: This will help to prevent the fondue from becoming too thin or watery.
- Season the fondue to taste: You may want to add a pinch of salt, pepper, or garlic powder to taste.
- Serve the fondue with a variety of dippers: This could include bread cubes, vegetables, or even fruit.
Conclusion:
Cheddar whiskey fondue is a delicious and easy-to-make appetizer or main course. It is perfect for a party or a cozy night in. With a few simple ingredients and a little bit of time, you can create a fondue that everyone will love. So next time you are looking for a new and exciting dish to try, give cheddar whiskey fondue a try. You won't be disappointed!
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