Best 4 Cheddar Wafers Recipes
Welcome to a world of cheesy, crispy delight with our cheddar wafer recipes! These delectable snacks are perfect for any occasion, whether you're hosting a party, seeking a quick bite, or simply satisfying your craving for something savory. Our collection features a variety of cheddar wafer recipes, each with its unique twist to tantalize your taste buds. From classic cheddar wafers with a golden-brown crunch to cheesy twists bursting with flavor, we have something for every cheddar enthusiast. With step-by-step instructions and carefully curated ingredients, these recipes ensure a hassle-free baking experience, leaving you with irresistible cheddar wafers that will be the star of any gathering. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you reaching for more.
Let's cook with our recipes!
CHEDDAR PECAN WAFERS
These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!
Provided by JMASURACHI
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 32m
Yield 108
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the butter, Cheddar cheese, pecans, cayenne pepper and salt until well blended. Gradually mix in flour, using your hands to work in the last bit. The result will be a stiff dough much like shortbread. Form the dough into logs about 1 inch thick, and 10 inches long. Wrap each log in waxed paper, and refrigerate until firm, at least 3 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Unwrap the chilled logs of dough, and slice into 1/4 inch thick rounds using a sharp knife. Place slices about 1 inch apart onto cookie sheets lined with parchment paper.
- Bake for exactly 12 minutes in the preheated oven, until firm and slightly browned at the edges. Allow wafers to cool for 1 minute before removing from the pan.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 4.2 g, Cholesterol 13.5 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 72 mg, Sugar 0.1 g
WHITE CHEDDAR CHEESE WAFERS
Looking for homemade baked snacks? Then check out these tasty and cheesy wafers.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 96
Number Of Ingredients 7
Steps:
- In large bowl, beat butter, cheese, salt, red pepper and garlic powder with electric mixer on medium speed until blended. Gradually add flour, beating just until combined. Stir in pecans.
- Divide dough into 4 equal parts; roll each into 10-inch log. Wrap logs in plastic wrap; refrigerate at least 20 minutes.
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap logs; cut each into 24 pieces. Flatten to 2-inch rounds. On cookie sheets, place rounds 1 inch apart.
- Bake 15 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 69, Carbohydrate 4 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 93 mg
CHEDDAR PECAN WAFERS
Steps:
- In a large bowl, mix together the butter, cheddar cheese, pecans, cayenne pepper and salt until well blended. Gradually mix in the flour, using your hands to work in the last bit. The result will be a stiff dough like shortbread. Form dough into logs about 1" in diameter and 10" long. Wrap in waxed paper and refrigerate until firm, at least 3 hours. Preheat oven to 350. Slice dough logs into 1/4" thick slices. Place slices about 1" apart on lined cookie sheet. Bake exactly 12 minutes. Allow wafers to cool for 1 minute before removing from pan. Logs of dough may be wrapped and frozen up to 3 months.
CHEDDAR WAFERS
The perfect savory accompaniment for your next brunch or cocktail party!
Provided by Jacki Allen
Categories Other Snacks
Time 40m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients and form into small balls. Place on ungreased cookie sheet. Press down with fork in criss-cross pattern.
- 2. Bake at 350 degrees for 10-15 minutes.
Tips:
- Use high-quality cheddar cheese. The better the cheese, the better the wafers will taste. Look for a cheese that is sharp and flavorful.
- Grate the cheese finely. This will help the cheese melt evenly and prevent it from clumping.
- Use a food processor to combine the ingredients. This will make it easier to get a smooth and even dough.
- Chill the dough before rolling it out. This will help the dough to hold its shape and prevent it from sticking to the counter.
- Bake the wafers in a preheated oven. This will help them to cook evenly and prevent them from burning.
- Let the wafers cool completely before serving. This will help them to set and become crispy.
Conclusion:
Cheddar wafers are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick snack. With just a few simple ingredients, you can make a batch of cheddar wafers that everyone will love. So next time you are looking for a tasty treat, give cheddar wafers a try. You won't be disappointed!
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