Best 2 Cheddar Vegetable Soup Recipes
Indulge in the comforting warmth of Cheddar Vegetable Soup, a culinary symphony of flavors and textures that will delight your taste buds. This classic soup seamlessly blends the richness of cheddar cheese with an array of fresh vegetables, resulting in a hearty and satisfying meal. Dive into a medley of vibrant carrots, crisp celery, tender green beans, and juicy tomatoes, all simmered to perfection in a savory broth. As the cheese melts into the soup, it creates a velvety smooth texture that envelops each ingredient, enhancing their natural flavors. Served steaming hot with a sprinkle of freshly chopped parsley, this soup is a true crowd-pleaser, perfect for chilly evenings or as a light yet satisfying lunch.
Let's cook with our recipes!
CHEDDAR VEGETABLE SOUP
After one taste, this cozy soup from Lisa Welch of Germantown, Tennessee is bound to become a family favorite. It's a snap to stir up with leftover Cheddar Cheese Sauce and frozen vegetables.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth, frozen vegetables, celery and onion to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in cheese sauce, salt and Italian seasoning. Cook on low heat until heated through. Sprinkle with cheese if desired.
Nutrition Facts :
CHEESY CHEDDAR VEGETABLE SOUP
Shredded cheddar cheese adds flavor to this smooth-as-silk soup that's loaded with good-for-you cabbage, carrots, lima beans and potatoes. "This filling dish is always a crowd pleaser on cold winter days," Dana Worley of Lebanon, Tennessee reports.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion in 2 tablespoons butter until tender. Add water, vegetables and bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender., Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, paprika and pepper until smooth. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Add to soup; heat through. Sprinkle with parsley.
Nutrition Facts : Calories 296 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 580mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 11g protein.
Tips:
- Prep Vegetables Beforehand: Dicing and chopping vegetables in advance saves time and ensures they cook evenly in the soup.
- Use Fresh Vegetables: Fresh vegetables provide the best flavor and nutrients to your soup.
- Don't Overcook Vegetables: Overcooked vegetables lose their texture and flavor. Aim for a tender-crisp texture.
- Season Generously: Don't be afraid to add herbs, spices, and salt to taste. A well-seasoned soup is a flavorful soup.
- Use a Good Quality Vegetable Broth: The broth is the base of your soup, so make sure it's flavorful and adds depth to the dish.
- Simmer for Flavor: Simmering the soup for at least 30 minutes allows the flavors to meld and develop.
- Garnish Before Serving: A sprinkle of fresh herbs, a dollop of sour cream, or a drizzle of olive oil can elevate the presentation and flavor of your soup.
Conclusion:
Cheddar vegetable soup is a hearty, comforting, and versatile dish that's perfect for a chilly day. With its simple ingredients and easy-to-follow instructions, this soup is a great option for busy weeknights or casual gatherings. Experiment with different vegetables, cheeses, and seasonings to find your perfect combination. Whether you serve it as a main course or a side dish, this cheddar vegetable soup is sure to be a hit. So grab your favorite vegetables, some sharp cheddar cheese, and let's get cooking!
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