Best 2 Cheddar Vegetable Soup Recipes
Indulge in the comforting warmth of Cheddar Vegetable Soup, a culinary symphony of flavors and textures that will delight your taste buds. This classic soup seamlessly blends the richness of cheddar cheese with an array of fresh vegetables, resulting in a hearty and satisfying meal. Dive into a medley of vibrant carrots, crisp celery, tender green beans, and juicy tomatoes, all simmered to perfection in a savory broth. As the cheese melts into the soup, it creates a velvety smooth texture that envelops each ingredient, enhancing their natural flavors. Served steaming hot with a sprinkle of freshly chopped parsley, this soup is a true crowd-pleaser, perfect for chilly evenings or as a light yet satisfying lunch.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR VEGETABLE SOUP
After one taste, this cozy soup from Lisa Welch of Germantown, Tennessee is bound to become a family favorite. It's a snap to stir up with leftover Cheddar Cheese Sauce and frozen vegetables.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth, frozen vegetables, celery and onion to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in cheese sauce, salt and Italian seasoning. Cook on low heat until heated through. Sprinkle with cheese if desired.
Nutrition Facts :
CHEESY CHEDDAR VEGETABLE SOUP
Shredded cheddar cheese adds flavor to this smooth-as-silk soup that's loaded with good-for-you cabbage, carrots, lima beans and potatoes. "This filling dish is always a crowd pleaser on cold winter days," Dana Worley of Lebanon, Tennessee reports.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion in 2 tablespoons butter until tender. Add water, vegetables and bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender., Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, paprika and pepper until smooth. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Add to soup; heat through. Sprinkle with parsley.
Nutrition Facts : Calories 296 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 580mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 11g protein.
Tips:
- Prep Vegetables Beforehand: Dicing and chopping vegetables in advance saves time and ensures they cook evenly in the soup.
- Use Fresh Vegetables: Fresh vegetables provide the best flavor and nutrients to your soup.
- Don't Overcook Vegetables: Overcooked vegetables lose their texture and flavor. Aim for a tender-crisp texture.
- Season Generously: Don't be afraid to add herbs, spices, and salt to taste. A well-seasoned soup is a flavorful soup.
- Use a Good Quality Vegetable Broth: The broth is the base of your soup, so make sure it's flavorful and adds depth to the dish.
- Simmer for Flavor: Simmering the soup for at least 30 minutes allows the flavors to meld and develop.
- Garnish Before Serving: A sprinkle of fresh herbs, a dollop of sour cream, or a drizzle of olive oil can elevate the presentation and flavor of your soup.
Conclusion:
Cheddar vegetable soup is a hearty, comforting, and versatile dish that's perfect for a chilly day. With its simple ingredients and easy-to-follow instructions, this soup is a great option for busy weeknights or casual gatherings. Experiment with different vegetables, cheeses, and seasonings to find your perfect combination. Whether you serve it as a main course or a side dish, this cheddar vegetable soup is sure to be a hit. So grab your favorite vegetables, some sharp cheddar cheese, and let's get cooking!
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