Best 2 Cheddar Vegetable Pasta Bake Recipes

Feast your eyes on the tantalizing Cheddar Vegetable Pasta Bake, a culinary masterpiece that seamlessly blends the comfort of pasta with the vibrant flavors of fresh vegetables, all enveloped in a velvety cheddar cheese sauce. This delectable dish will transport you to a realm of culinary bliss, offering a symphony of textures and flavors that will leave you craving for more. As you delve into the article, you'll discover not only the recipe for this mouthwatering pasta bake but also a collection of equally enticing recipes, each promising a unique culinary adventure. From the zesty Lemon Garlic Shrimp Pasta to the hearty and flavorful One-Pot Cheeseburger Pasta, this article is a treasure trove of pasta dishes that will cater to every palate. Let your taste buds embark on a journey of culinary delight as you explore the diverse recipes featured within.

Here are our top 2 tried and tested recipes!

CHEDDAR AND VEGETABLE PASTA BAKE

Cheddar and Vegetable Pasta Bake image

Looking for a healthy version of mac and cheese? This is it! Mixed vegetables and Sargento Shredded Reduced Fat Cheddar cheese - yum!

Provided by Sargento

Categories Trusted Brands: Recipes and Tips Sargento

Time 42m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter or margarine
2 cloves garlic, minced
1 ½ tablespoons flour
1 (12 fluid ounce) can evaporated skim milk
¾ teaspoon salt
½ teaspoon hot pepper sauce
2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
1 (16 ounce) package frozen mixed vegetables (cauliflower, red bell peppers, broccoli), thawed
3 cups bow tie or penne pasta, cooked and drained

Steps:

Melt butter in large saucepan over medium heat. Add garlic; cook 2 minutes. Add flour; cook and stir 1 minute. Add milk, salt and pepper sauce. Heat to a boil, stirring constantly. Remove from heat; stir in 1 cup cheese until melted.
Add sauce and vegetables to pasta; toss well. Transfer to a greased medium baking dish or oval casserole. Cover with foil; bake in preheated 375 degrees F oven 15 minutes or until hot. Uncover and sprinkle with remaining cheese; bake 2 minutes more or until cheese is melted.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 48.3 g, Cholesterol 58.8 mg, Fat 19.2 g, Fiber 5.6 g, Protein 28.6 g, SaturatedFat 12 g, Sodium 1008 mg, Sugar 10.9 g

CHEDDAR & VEGETABLE PASTA BAKE

Cheddar & Vegetable Pasta Bake image

Soooo good! I found this in a Sargento Cheese Ad sometime in 1996. It tastes like veggie lasagna, could be a vegetarian main dish or a side for dinner. Or a Lenten specialty. I did have to thin the cream sauce out before I baked it because the dish thickens up quite a lot in the oven. You can use penne or other pasta but the bowties are really pretty. You can find a picture on the Sargento web site.

Provided by Jezski

Categories One Dish Meal

Time 42m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
1 1/2 tablespoons flour
1 (12 ounce) can evaporated skim milk
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce (optional) or 1/8 teaspoon cayenne pepper (optional)
2 cups cheddar cheese, divided
1 (16 ounce) package frozen mixed vegetables, THAWED (cauliflower, red bell peppers, broccoli)
3 cups bow tie pasta, cooked and drained

Steps:

Melt butter in large saucepan over medium heat. Add garlic; cook 2 minutes. Add flour; cook and stir 1 minute. Add milk, salt and pepper sauce. Heat to a boil, stirring constantly. Remove from heat; stir in 1 cup cheese until melted.
Add sauce and vegetables to pasta; toss well. Transfer to a greased medium baking dish or oval casserole. Cover with foil; bake in preheated 375°F oven 15 minutes or until hot.
Uncover and sprinkle with remaining cheese; bake 2 minutes more or until cheese is melted.

Tips:

Choose the Right Pasta: Use a short pasta that will hold the sauce well, such as penne, macaroni, or shells.
Cook the Pasta Al Dente: Cook the pasta according to the package instructions, but be sure to cook it al dente (still slightly firm to the bite) so that it doesn't become mushy in the bake.
Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your pasta bake. Some good options include broccoli, cauliflower, zucchini, carrots, and bell peppers.
Don't Overcook the Vegetables: You want the vegetables to be tender, but not mushy. Cook them just until they are tender-crisp.
Use a Creamy Sauce: A creamy sauce will help to bind the pasta and vegetables together and make the dish more flavorful. You can use a simple white sauce, a cheese sauce, or a tomato-based sauce.
Add Some Protein: If you want to make your pasta bake more filling, you can add some cooked protein, such as chicken, beef, or sausage.
Top with Cheese: A layer of cheese on top of the pasta bake will help to brown it and make it more flavorful. You can use any type of cheese that you like, but cheddar, mozzarella, and Parmesan are all good choices.
Bake Until Golden Brown: Bake the pasta bake in a preheated oven until it is golden brown and bubbly. This usually takes about 20-30 minutes.

Conclusion:

A cheddar vegetable pasta bake is a delicious and easy-to-make dish that is perfect for a family meal or a potluck. With its creamy sauce, tender vegetables, and cheesy topping, this pasta bake is sure to be a hit. So next time you're looking for a comforting and flavorful meal, give this cheddar vegetable pasta bake a try!