Best 2 Cheddar Turkey And Cranberry On Sourdough Recipes

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Feast your taste buds on the delectable Cheddar Turkey and Cranberry on Sourdough sandwich, an explosion of flavors that will tantalize your senses. This gourmet sandwich features tender and juicy turkey, complemented by the tangy sweetness of cranberries and the sharp, nutty flavor of cheddar cheese. The sourdough bread, with its slightly sour tang and crusty exterior, provides the perfect base for this savory combination. Indulge in this culinary delight for a satisfying lunch, a quick dinner, or a delightful picnic treat.

In addition to the main recipe, this article offers a diverse collection of recipes that cater to various dietary preferences and taste buds. For those who prefer a vegetarian option, the Roasted Vegetable and Goat Cheese Sandwich offers a symphony of grilled vegetables, creamy goat cheese, and zesty pesto, all nestled between slices of hearty multigrain bread. If you're craving a classic flavor combination, the Ham and Swiss on Rye Sandwich delivers with its layers of thinly sliced ham, melted Swiss cheese, and a tangy mustard spread on classic rye bread.

For a taste of the Mediterranean, the Grilled Halloumi and Avocado Sandwich presents a delightful harmony of grilled halloumi cheese, creamy avocado, and a refreshing tomato-cucumber salad, all wrapped in a warm pita bread. And for a sweet and savory treat, the Nutella and Banana Panini offers a delightful combination of melted Nutella, sliced bananas, and a sprinkle of chopped walnuts, pressed between two slices of golden-brown brioche bread.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED TURKEY, CHEDDAR & CRANBERRY ON SOURDOUGH



Grilled Turkey, Cheddar & Cranberry on Sourdough image

This isn't really a "recipe" per se, just a great way to use up some of the Thanksgiving leftovers! This IS good grilled, but I also do this non-grilled on sourdough bread or a croissant with mayo and lettuce. Yummm!!

Provided by Scoutie

Categories     Lunch/Snacks

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices sourdough bread
6 tablespoons cranberry sauce
8 ounces cheddar cheese, use less if desired (2 cups grated)
8 ounces roasted turkey breast
1 tablespoon softened lightly-salted butter

Steps:

  • Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey. Be sure to mash down the cranberry sauce and the cheese.
  • Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.

CHEDDAR, TURKEY AND CRANBERRY ON SOURDOUGH



Cheddar, Turkey and Cranberry on Sourdough image

Provided by Ira Freehof

Categories     Sandwich     Cheese     Poultry     turkey     Back to School     Cheddar     Cranberry     Fall

Yield Makes 4 sandwiches

Number Of Ingredients 5

8 slices sourdough bread
6 tablespoons cranberry sauce
8 ounces cheddar cheese (2 cups grated)
8 ounces roasted turkey breast
1 tablespoon softened, lightly-salted butter

Steps:

  • Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey.
  • Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.

Tips:

  • For the best flavor, use high-quality sourdough bread. Look for a loaf that is crusty on the outside and chewy on the inside.
  • If you don't have any cranberry sauce on hand, you can make your own by simmering fresh or frozen cranberries with sugar and water.
  • To make the sandwich more flavorful, add a layer of Dijon mustard or horseradish sauce.
  • If you're using leftover turkey, make sure it is completely cooled before assembling the sandwich.
  • For a vegetarian version of the sandwich, omit the turkey and add a layer of roasted vegetables, such as bell peppers, zucchini, or mushrooms.

Conclusion:

This cheddar turkey and cranberry on sourdough sandwich is a delicious and easy-to-make lunch or dinner option. It's perfect for using up leftover turkey, and it's sure to be a hit with the whole family. With its combination of savory turkey, tangy cranberry sauce, and melted cheddar cheese, this sandwich is a flavor explosion that will leave you satisfied. So next time you're looking for a quick and tasty meal, give this sandwich a try. You won't be disappointed!

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