Best 2 Cheddar Tot Casserole Recipes
Indulge in a culinary adventure with our irresistible Cheddar Tot Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delightful casserole features crispy tater tots, enveloped in a velvety cheese sauce, baked to golden perfection. As you embark on this recipe, you'll discover variations that cater to diverse dietary preferences, including a gluten-free option for those with celiac disease or gluten sensitivity. Additionally, we'll guide you through creating a vegetarian version of this casserole, ensuring that everyone can savor its cheesy goodness. Get ready to embark on a culinary journey that will leave you craving more!
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CHEDDAR TOT CASSEROLE
I love making this recipe for functions and as a family treat. I found it in one the Taste of Home brand magazine a few years ago.-Jessica Salts, Corpus Christi, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through.
Nutrition Facts : Calories 446 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 871mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
MAKEOVER CHEDDAR TOT CASSEROLE
This delicious dish is truly comfort food at its finest. Sour cream, butter and cream of chicken soup combine with Tater Tots to create a creamy, filling base. Then it's topped with crushed potato chips and cheddar cheese which complete this sinful supper.-Jessica Salts, Corpus Christi, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheese and potato chips. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through.
Nutrition Facts : Calories 326 calories, Fat 19g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 690mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Choose the right potatoes. Yukon Gold or Russet potatoes are best for tater tots, as they have a high starch content that makes them fluffy and crispy.
- Shred the potatoes finely. This will help them cook evenly and prevent them from becoming gummy.
- Season the potatoes well. Salt, pepper, and garlic powder are all good choices.
- Don't overcrowd the pan when cooking the tater tots. This will prevent them from sticking together and cooking evenly.
- Use a non-stick pan or spray the pan with cooking spray. This will also help prevent the tater tots from sticking.
- Cook the tater tots until they are golden brown and crispy. This usually takes about 10 minutes per side.
- Serve the tater tots immediately. They are best when they are hot and crispy.
Conclusion:
Cheddar tot casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover tater tots, and it can also be made ahead of time and reheated. With its creamy cheddar sauce and crispy tater tots, this casserole is sure to be a hit with everyone who tries it.
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