Best 2 Cheddar Tomato Fondue Recipes
Indulge in the ultimate comfort food experience with our delectable cheddar tomato fondue. This classic dish combines the richness of melted cheese with the tangy flavors of tomato and a touch of spice. Perfect for gatherings, this fondue is sure to be a hit among cheese lovers.
Our recipe offers a unique twist on the traditional fondue with the addition of fresh tomatoes, garlic, and herbs. The result is a smooth, velvety cheese dip that is both flavorful and visually appealing. Serve it with an assortment of dippers such as bread cubes, vegetables, and meats for a complete and satisfying meal.
In this article, we provide two variations of our cheddar tomato fondue recipe to cater to different tastes and preferences. The classic version features a blend of cheddar and Gruyère cheeses, while the spicy version adds a kick of heat with the inclusion of cayenne pepper. Both recipes are easy to follow and can be prepared in under 30 minutes.
So gather your friends and family, set out a variety of dipping options, and let the cheesy goodness of our cheddar tomato fondue take center stage. You're in for a truly unforgettable culinary experience.
TOMATO CHEDDAR FONDUE
In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. -Roberta Rotelle, Honey Brook, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set pot aside. , In a large saucepan, combine the tomatoes, wine, butter, basil and cayenne; bring to a simmer over medium-low heat. Reduce heat to low. Toss cheese with flour; gradually add to tomato mixture, stirring after each addition until cheese is melted., Transfer to prepared fondue pot and keep warm. Serve with bread cubes and shrimp.
Nutrition Facts : Calories 118 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 135mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CHEDDAR TOMATO FONDUE
Make and share this Cheddar Tomato Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes.
- Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute.
- Discard garlic.
- Add Cheddar by handfuls, stirring until completely melted.
- Serve in a fondue pot set over a flame.
Tips:
- Use a good quality cheddar cheese for the best flavor.
- Grate the cheese yourself for a smoother fondue.
- Use a heavy-bottomed saucepan to prevent the fondue from burning.
- Stir the fondue constantly to prevent it from curdling.
- Serve the fondue with a variety of dippers, such as bread, vegetables, and fruit.
- Keep the fondue warm over a low flame or in a fondue pot.
Conclusion:
Cheddar tomato fondue is a delicious and easy appetizer that is perfect for any occasion. It is a great way to use up leftover cheese and tomatoes, and it can be tailored to your own taste by adding different spices or herbs. Serve it with a variety of dippers, such as bread, vegetables, and fruit, and enjoy!
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