Best 2 Cheddar Sriracha Swirl Bread Recipes

Embark on a culinary journey with our tantalizing Cheddar Sriracha Swirl Bread, a delightful fusion of bold flavors and textures. This irresistible bread boasts a soft and fluffy interior, masterfully swirled with a vibrant blend of sharp cheddar cheese and spicy sriracha sauce. Each bite offers a harmonious balance of savory, cheesy goodness and a subtle kick of heat that awakens your taste buds. Perfect for any occasion, this bread is sure to impress your family and friends. Whether you're hosting a brunch, potluck, or simply craving a delectable snack, our Cheddar Sriracha Swirl Bread is the ultimate crowd-pleaser.

In addition to the main recipe, this article also features a delectable collection of bread variations that cater to diverse tastes and preferences. Discover the zesty allure of the Everything Cheddar Pull-Apart Bread, where melted cheddar cheese and a medley of savory seasonings create an irresistible pull-apart experience. For those who prefer a classic indulgence, the Buttermilk Cheddar Bread offers a comforting and nostalgic flavor profile. And if you're seeking a vegan alternative, the Vegan Cheddar Swirl Bread delivers a delicious and dairy-free delight.

Elevate your baking skills and tantalize your taste buds with our comprehensive guide to creating the perfect Cheddar Sriracha Swirl Bread. From gathering the necessary ingredients to shaping and baking the bread, we provide detailed instructions and helpful tips to ensure success. Whether you're a seasoned baker or just starting your culinary adventure, this recipe is both approachable and rewarding. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together.

Here are our top 2 tried and tested recipes!

SRIRACHA SWIRL BREAD

Sriracha Swirl Bread image

Our recipe adds the smoky spiciness of Sriracha to soft, doughy bread for a delicious punch to sandwiches or toast.

Provided by Molly Yeh

Categories Side Dish

Time 3h15m

Yield 12

Number Of Ingredients 10

Ingredients

3/4 cup warm water
1 teaspoon sugar
1 package active dry yeast
3 to 3 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon kosher (coarse) salt
3 eggs
1/3 cup canola oil
2 tablespoons honey
2 tablespoons Sriracha sauce (or more)
2 to 3 tablespoons finely chopped onion

Steps:

In small bowl, stir together water, sugar and yeast; let stand 5 minutes. Meanwhile, mix 3 cups flour and the salt in large bowl. In another small bowl, beat 2 of the eggs, the oil and honey. Pour egg mixture and yeast mixture into dry ingredients; stir until wet dough forms.
On floured work surface, knead dough 7 to 10 minutes, adding more flour as needed, until dough is smooth. Transfer to oiled bowl; cover bowl with damp kitchen towel. Let rise in warm place until doubled in size, about 2 hours.
Heat oven to 375°F. Grease 9x5-inch loaf pan with shortening or spray with cooking spray.
On sheet of cooking parchment paper or a floured work surface, pat out dough into about 13x11-inch rectangle. Brush dough evenly with Sriracha sauce. Roll up dough jelly-roll fashion. Cut roll in half lengthwise; twist 2 halves together. Fold dough in half; place in loaf pan.
Beat remaining egg with splash of water; brush over top of loaf. Sprinkle onion over egg wash.
Bake 35 to 45 minutes or until top is golden brown and loaf sounds hollow when tapped.

Nutrition Facts : ServingSize 1 Serving

CHEESE SWIRL BREAD RECIPE BY TASTY

Cheese Swirl Bread Recipe by Tasty image

Here's what you need: bread flour, whole milk, bread flour, granulated sugar, kosher salt, instant yeast, whole milk, milk powder, large eggs, unsalted butter, nonstick cooking spray, shredded Cabot Vermont Sharp Cheddar Cheese, shredded Cabot New York Extra Sharp Cheddar Cheese, coarse sea salt, loaf pan

Provided by Cabot Creamery Co-operative

Categories Appetizers

Yield 1 loaf

Number Of Ingredients 15

Ingredients

2 tablespoons bread flour, plus 2 teaspoon
½ cup whole milk
2 ½ cups bread flour, plus more for dusting
¼ cup granulated sugar
1 teaspoon kosher salt
2 ¼ teaspoons instant yeast
½ cup whole milk
1 tablespoon milk powder
2 large eggs, divided
3 tablespoons unsalted butter, softened
nonstick cooking spray, for greasing
1 cup shredded Cabot Vermont Sharp Cheddar Cheese
1 cup shredded Cabot New York Extra Sharp Cheddar Cheese
1 tablespoon coarse sea salt
1 loaf pan, 9x5 in (22x12 cm)

Steps:

Make the roux: In a small saucepan, whisk together the bread flour and milk. Cook over medium-low heat, stirring constantly with a wooden spoon to prevent the mixture from burning, until it begins to thicken into a paste and creates streaks across the bottom of the pot, about 5 minutes. Transfer the roux to a medium bowl and cover with plastic wrap, pressing directly against the surface. Let cool to room temperature, about 30 minutes.
Make the dough: In a medium bowl, whisk together the flour, sugar, kosher salt, and yeast.
In a large bowl, whisk together the milk, milk powder, 1 egg, and the roux.
Using a wooden spoon, stir the dry ingredients into the wet ingredients until the dough begins to come together in shaggy mass. Add the butter and knead with your hands until the dough is smooth and elastic, about 10 minutes.
Shape the dough into a ball. Place in a large bowl greased with nonstick spray and cover loosely with plastic wrap. Let proof until doubled in size, about 1 hour.
Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan with nonstick spray.
Punch down the dough, then turn out onto a floured surface. Roll the dough into a 9x9-inch square.
Sprinkle the Cabot Vermont Sharp Cheddar Cheese and Cabot New York Extra Sharp Cheddar Cheese evenly across the dough. Starting from a long end, roll the dough up, and place seam-side down on the surface. Using a sharp knife, slice the roll in half lengthwise to expose the filling. Twist the halves together into a braid.
Place the loaf in the prepared pan and cover loosely with plastic wrap. Let proof until doubled in size, about 1 hour.
Beat the remaining egg, then brush over the loaf. Sprinkle the sea salt on top.
Bake the bread until the cheese is bubbly and the top is deep golden brown, about 30 minutes. Let cool slightly, about 15 minutes, then slice.
Enjoy!

Tips:

For a cheesy and flavorful bread, use a sharp cheddar cheese.
Use a food processor to quickly and easily combine the butter and flour.
If the dough is too sticky, add more flour one tablespoon at a time until it is no longer sticky.
For a spicy bread, use a hot sriracha sauce. For a milder bread, use a mild sriracha sauce or omit it altogether.
Swirl the sriracha butter into the dough in a few different places for a marbled effect.
Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.

Conclusion:

Cheddar Sriracha Swirl Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is cheesy, spicy, and has a beautiful marbled appearance. This bread is sure to be a hit with your family and friends.