Best 3 Cheddar Spirals Recipes
**Indulge in the Delectable World of Cheddar Spirals: Savory Pastries with a Twist**
Welcome to the realm of cheddar spirals, where flaky pastry meets the irresistible allure of melted cheddar cheese. These delightful treats are a symphony of flavors and textures, capturing the essence of comfort food at its finest. Whether you're hosting a brunch, seeking a savory snack, or simply craving a delectable treat, cheddar spirals are the perfect companions for any occasion. Our collection of recipes offers a diverse range of culinary adventures, catering to various dietary preferences and skill levels. From classic cheddar spirals to more adventurous variations featuring sun-dried tomatoes, pesto, and bacon, there's something for every palate to savor. Embark on a culinary journey of crispy, cheesy goodness, and let the aroma of freshly baked cheddar spirals fill your kitchen.
CHEDDAR SPIRALS
Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. -Heidi Ferkovich, Park Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h50m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
Nutrition Facts : Calories 260 calories, Fat 19g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
CHEDDAR CHICKEN SPIRALS
My granddaughters just love this chicken dish. I try to make it every time they come to visit. Lucky for me, it goes together quick as a wink in the microwave.-Miriam Christophel, Battle Creek, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain pasta; stir into vegetable mixture. , Transfer to a greased 1-1/2-qt. microwave-safe dish. Sprinkle with remaining cheese. Cover and microwave on high for 4-5 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 633 calories, Fat 39g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 789mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 5g fiber), Protein 32g protein.
CHEDDAR SPIRALS
Number Of Ingredients 5
Steps:
- 1. Cook pasta according to package directions; drain. In a 5 quart slow cooker, combine the half and half, soup and butter until smooth; stir in cheese and pasta. 2. Cover and cook on low for 2 1/2 hours or until cheese is melted.
Tips:
- Mise en Place: Before starting, ensure all your ingredients and equipment are prepared and ready to use.
- Use Fresh Ingredients: Fresh cheddar cheese and high-quality butter will greatly enhance the flavor of your spirals.
- Chill the Dough: Chilling the dough before baking helps prevent the spirals from spreading too much and keeps the cheese from melting too quickly.
- Don't Overwork the Dough: Overworking the dough can make it tough. Mix until the ingredients are just combined, then stop.
- Shape the Spirals Carefully: Take your time shaping the spirals to ensure they are even and consistent.
- Bake Until Golden Brown: Keep a close eye on the spirals as they bake to prevent them from overcooking.
- Serve Warm: Cheddar spirals are best served warm, when the cheese is melted and gooey.
Conclusion:
Cheddar spirals are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. With their flaky layers of buttery dough and melted cheddar cheese, they are sure to be a hit at any gathering. Whether you are making them for a party or just as a special treat for your family, these spirals are sure to be a crowd-pleaser. So, get baking and enjoy!
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