Best 3 Cheddar Soup With Crispy Tortilla Crunch Recipes

Indulge in the ultimate comfort food experience with our delectable Cheddar Soup with Crispy Tortilla Crunch recipe. This classic soup is elevated with a symphony of sharp cheddar cheese, velvety broth, and a medley of aromatic vegetables. Perfectly balancing richness and tang, it's a true crowd-pleaser.

In addition to the classic cheddar soup, our article offers two exciting variations to satisfy every palate. For a smoky and robust twist, try our Cheddar Bacon Soup. Crispy bacon bits add an irresistible crunch and savory flavor, making it a hearty and satisfying choice. If you prefer a vegetarian option, our Roasted Red Pepper Cheddar Soup is a vibrant and flavorful delight. Roasted red peppers lend a hint of sweetness and a vibrant hue, creating a soup that is both visually stunning and tastefully delightful.

Each recipe is meticulously crafted with step-by-step instructions, ensuring a seamless cooking experience. Whether you're a seasoned chef or just starting out, we've got you covered. Indulge in the cheesy goodness of our Cheddar Soup with Crispy Tortilla Crunch and explore the enchanting flavors of its variations. Your taste buds will thank you!

Check out the recipes below so you can choose the best recipe for yourself!

RACHAEL RAY'S CHEDDAR SOUP WITH CRISPY TORTILLA CRUNCH

Rachael Ray's Cheddar Soup With Crispy Tortilla Crunch image

Make and share this Rachael Ray's Cheddar Soup With Crispy Tortilla Crunch recipe from Food.com.

Provided by Juenessa

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons butter
1 medium onion, finely chopped
2 -3 garlic cloves, finely chopped
1 jalapeno, seeded and chopped
1/2 red bell pepper, seeded and very thinly sliced
3 tablespoons all-purpose flour
6 cups chicken stock
2 cups cream
6 cups grated good quality cheddar cheese
salt and pepper
1 tablespoon chili powder, a palm full
1 1/2 teaspoons ground cumin, 1/2 a palm full
4 cups lightly crushed tortilla chips (blue or corn)
2 cups store bought chunky salsa (any brand or variety)

Steps:

In a medium soup pot, melt butter.
Add onions and cook 5 minutes.
Add the garlic and peppers and cook 2 to 3 minutes more.
Add flour and cook 1 minute.
Whisk in stock slowly and stir in cream.
Bring soup to a bubble and reduce heat to simmer.
Stir in cheese and season the soup with salt, pepper, chili powder and cumin.
Let soup reduce 10 to 15 minutes over low heat then serve with crushed chips and dollops of salsa.

Nutrition Facts : Calories 603, Fat 46.6, SaturatedFat 28.5, Cholesterol 145.4, Sodium 1237.8, Carbohydrate 18.7, Fiber 1.9, Sugar 6.4, Protein 29.1

CHEDDAR SOUP WITH CRISPY TORTILLA CRUNCH

CHEDDAR SOUP WITH CRISPY TORTILLA CRUNCH image

Categories Soup/Stew

Yield 8 servings

Number Of Ingredients 14

Ingredients

3 tablespoons butter
1 medium onion, finely chopped
2 to 3 cloves garlic, finely chopped
1 jalapeno, seeded and chopped
1/2 red bell pepper, seeded and very thinly sliced
3 tablespoons all-purpose flour
6 cups chicken stock
2 cups cream
6 cups grated good quality Cheddar
Salt and pepper
1 tablespoon chili powder, a palm full
1 1/2 teaspoons ground cumin, 1/2 a palm full
4 cups lightly crushed tortilla chips, blue or yellow corn
2 cups store bought chunky style salsa, any brand or variety

Steps:

In a medium soup pot, melt butter. Add onions and cook 5 minutes. Add the garlic and peppers and cook 2 to 3 minutes more. Add flour and cook 1 minute. Whisk in stock slowly and stir in cream. Bring soup to a bubble and reduce heat to simmer. Stir in cheese and season the soup with salt, pepper, chili powder and cumin. Let soup reduce 10 to 15 minutes over low heat then serve with crushed chips and dollops of salsa.

CRISPY TORTILLAS WITH CARAMEL HONEY SAUCE AND VANILLA ICE CREAM

Crispy Tortillas with Caramel Honey Sauce and Vanilla Ice Cream image

Provided by Food Network

Categories dessert

Time 30m

Number Of Ingredients 8

Ingredients

1 package of 6-inch flour tortillas or can use remainder from Quesadilla recipe
4 tablespoons butter
1/4 cup light brown sugar
1/4 cup honey
Vanilla ice cream
Granulated sugar for sprinkling
Mint leaves for garnish
Confectioners sugar for garnish

Steps:

Cut tortillas into thin triangles not equilateral, more like a spike shape. In a deep pot, bring oil up to 350 degrees F and add tortillas and fry until golden brown. Remove with spider, place on a towel and sprinkle with granulated sugar.
In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.
Scoop ice cream onto serving plates, spike with tortillas and spoon sauce on top. Garnish with mint and confectioners sugar

Tips:

For a creamy soup, use a high-quality cheddar cheese that melts well, such as sharp cheddar or extra sharp cheddar.
To make the soup extra flavorful, use a combination of different types of cheddar cheese, such as mild cheddar, sharp cheddar, and white cheddar.
If you don't have any crispy tortilla strips, you can make your own by baking or frying corn tortillas until they are crispy.
To make the soup more spicy, add a pinch of cayenne pepper or chili powder.
For a vegetarian version of the soup, omit the bacon and use vegetable broth instead of chicken broth.
For a gluten-free version of the soup, use gluten-free tortillas and gluten-free flour.

Conclusion:

Cheddar soup with crispy tortilla crunch is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is creamy and flavorful, and the crispy tortilla strips add a nice crunch. This soup is also a great way to use up leftover cheddar cheese. So next time you're looking for a quick and easy soup recipe, give cheddar soup with crispy tortilla crunch a try. You won't be disappointed!