Best 2 Cheddar Shrimp Nachos Recipes
Nachos, a beloved Tex-Mex dish, is a delectable combination of crispy tortilla chips, melted cheese, and a variety of savory toppings. This recipe collection showcases the classic cheddar shrimp nachos, along with three other nacho variations to satisfy any palate. The first recipe, "Classic Cheddar Shrimp Nachos," features succulent shrimp cooked in a flavorful blend of spices, topped with a generous layer of melted cheddar cheese and fresh pico de gallo. Next, the "Loaded Veggie Nachos" offer a vegetarian spin on the classic, with a medley of roasted vegetables, black beans, and a tangy avocado-cilantro sauce. If you're craving a bit of heat, the "Spicy Chicken Nachos" deliver with tender chicken coated in a spicy buffalo sauce, complemented by a cooling blue cheese dressing. Last but not least, the "Supreme Nachos" take the indulgence to the next level with a combination of all the toppings from the previous recipes, resulting in a nacho platter that is sure to impress. Whether you're hosting a party or simply craving a delightful snack, these four nacho recipes have something for everyone to enjoy.
Here are our top 2 tried and tested recipes!
CHEDDAR SHRIMP NACHOS
"These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers," says Lisa Feld, a field editor from Grafton, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat. , Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 72mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEDDAR SHRIMP NACHOS
Pinched from the Taste of Home Church Suppers cookbook. Yummy.
Provided by Debbie Quimby
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine the shrimp, cheese, chiles, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
- 2. Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets.
- 3. Bake at 350 degrees for 5-10 minutes or until cheese is melted. Serve warm.
Tips:
- For the Best Nachos: Use fresh, high-quality ingredients. Choose a good quality cheddar cheese, fresh shrimp, and ripe tomatoes.
- Don't Overcook the Shrimp: Cook the shrimp just until they are pink and opaque. Overcooked shrimp will be tough and rubbery.
- Use a Variety of Toppings: Don't just stick to cheddar cheese and shrimp. Try adding other toppings like black beans, corn, diced avocado, or sour cream.
- Make it a Meal: Nachos can be a meal on their own or served as an appetizer. If you're serving them as a meal, add a side of rice or beans.
- Get Creative: There are endless possibilities when it comes to making nachos. Experiment with different ingredients and flavors to find your favorite combination.
Conclusion:
Cheddar shrimp nachos are a delicious and easy-to-make appetizer or meal. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for a quick and easy recipe, give cheddar shrimp nachos a try. You won't be disappointed!
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