Best 2 Cheddar Shortbread Bites Recipes

Indulge in a delectable treat with our Cheddar Shortbread Bites, a perfect blend of savory and sweet flavors. These bite-sized delights are crafted with a combination of sharp cheddar cheese, rich butter, and a touch of tangy lemon zest, resulting in a shortbread cookie that is both crumbly and tender. Each bite offers a delightful burst of cheesy goodness, complemented by a hint of citrusy zest. Whether you're looking for a quick snack, an easy appetizer, or a sweet and salty treat to satisfy your cravings, our Cheddar Shortbread Bites are sure to hit the spot. With just a few simple ingredients and minimal effort, you can whip up a batch of these irresistible bites and enjoy them fresh from the oven. So gather your ingredients, preheat your oven, and let's embark on a culinary journey filled with cheesy, buttery goodness.

Let's cook with our recipes!

CHEDDAR SHORTBREAD BITES

Cheddar Shortbread Bites image

A recipe I foun in my Land O Lakes Cookbook. These flaky, cheesy bites are easy to make and store well.

Provided by diner524

Categories Cheese

Time 32m

Yield 60 shortbread bites, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/2 cup butter, softened
1/2 teaspoon salt
1 dash ground red pepper (cayenne)
2 cups sharp cheddar cheese, shredded
1 egg white
1 tablespoon water
2 tablespoons poppy seeds
2 tablespoons sesame seeds

Steps:

Combine flour, butter, salt and red pepper in medium bowl; beat at medium speed until dough forms. Add cheese; mix until a ball forms. Shape dough into circle; wrap in plastic food wrap. Refrigerate 2 hours or overnight.
Heat oven to 350°F Roll out dough on lightly floured surface to 1/4-inch thickness. (It will be hard to roll at first, but will soften. Press together any cracks that form on edges of dough.) Cut dough with 1 1/2-inch cookie cutters or pizza cutter into desired shapes. Place onto ungreased baking sheets.
Beat egg white and water together in small bowl. Brush cut-outs with egg wash; sprinkle with seeds.
Bake for 12 to 15 minutes or until very lightly browned around edges. Immediately loosen from pan; let cool on pan.
Recipe Tip
Shortbread can be topped with a variety of other ingredients such as chili powder, seasoned salt, fennel seed or herbs.

CHEDDAR SHORTBREAD BITES (CRACKERS)

Cheddar Shortbread Bites (Crackers) image

From Land-o-Lakes: "These flaky, cheesy bites are easy to make and store well." These are our favorite. The possibilities are endless: sesame seed topped, more heat (spices), no salt, garlic-flavored, etc. NOTE: Chill time of 2 hours+ has not been added to preparation nor bake time.

Provided by Srb719

Categories Lunch/Snacks

Time 24m

Yield 60 appetizers, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1/2 cup land-o-lakes butter, softened
1/2 teaspoon salt
1 dash ground red pepper (cayenne)
2 cups land-o-lakes sharp cheddar cheese, shredded (1 8-ounce package)
1 egg white (optional)
1 tablespoon water (optional)
2 tablespoons poppy seeds (optional)
2 tablespoons sesame seeds (optional)

Steps:

Combine flour, butter, salt and red pepper in medium bowl; beat at medium speed until dough forms.
Add cheese; mix until a ball forms.
Shape dough into circle; wrap in plastic wrap.
Refrigerate 2 hours or overnight.
Heat oven to 350.
Roll out dough on lightly floured surface to 1/4-inch thickness. (It will be hard to roll at first, but will soften. Press together any cracks that form on edges of dough.).
Cut dough with 1 1/2-inch cookie cutters or pizza cutter into desired shapes.
Place onto ungreased baking sheets.
If toppings wanted:.
Beat one egg white and water together in small bowl. Brush cut-outs with egg wash; sprinkle with seeds.
Bake for 12 to 15 minutes or until very lightly browned around edges. Immediately loosen from pan; let cool on pan.
Variations: Shortbread bites can be topped with variety of other ingredients such as chili powder, seasoned salt, fennel seed or herbs.

Tips:

Use cold butter: This will help the shortbread stay crumbly and flaky.
Don't overmix the dough: Overmixing will make the shortbread tough.
Chill the dough before baking: This will help the shortbread hold its shape in the oven.
Bake the shortbread until the edges are just starting to brown: Overbaking will make the shortbread dry.
Let the shortbread cool completely before serving: This will help the flavors to develop.

Conclusion:

Cheddar shortbread is a delicious and easy-to-make treat. It's perfect for any occasion and can be enjoyed by people of all ages. With its buttery, crumbly texture and cheesy flavor, cheddar shortbread is sure to be a hit. So next time you're looking for something sweet and satisfying, give this recipe a try. You won't be disappointed!