Best 3 Cheddar Scallion Drop Biscuits Recipes
Indulge in the delightful world of Cheddar Scallion Drop Biscuits, a culinary symphony where flaky layers of biscuit dough meet the irresistible flavors of cheddar cheese and scallions. These delectable morsels are not just any ordinary biscuits; they are a testament to the transformative power of simple ingredients, effortlessly whipped up into a symphony of taste. Each bite is a journey through contrasting textures, from the crisp, golden-brown exterior to the soft, fluffy interior, punctuated by the sharp tang of cheddar and the aromatic freshness of scallions. Whether you savor them as a hearty breakfast item, a comforting side dish, or a delightful snack, these drop biscuits promise an unforgettable culinary experience. This article presents a collection of carefully curated recipes, each offering a unique twist on the classic Cheddar Scallion Drop Biscuit. From the traditional Southern-style drop biscuits to variations featuring bacon, jalapeños, and herbs, these recipes cater to a range of tastes and preferences. Embark on a culinary adventure and discover your perfect Cheddar Scallion Drop Biscuit recipe today!
Here are our top 3 tried and tested recipes!
CHEDDAR SCALLION DROP BISCUITS
Categories Bread Cheese Breakfast Brunch Side Bake Thanksgiving Quick & Easy Mother's Day Father's Day New Year's Day Cheddar Pastry Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar and scallions. Add buttermilk and stir until just combined.
- Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until golden, 18 to 20 minutes.
CHEDDAR-SCALLION DROP BISCUITS
These rustic Cheddar-scallion biscuits are perfect to serve alongside soup on a cold day. I find that these biscuits are better when they are cooled slightly than straight out of the oven.
Provided by Cupcake Princess
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt in a medium mixing bowl. Cut in butter until mixture resembles coarse meal. Mix in Cheddar cheese and scallions. Stir in yogurt and milk.
- Spoon 1/4-cup mounds of dough 2 inches apart onto an ungreased baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes. Let cool 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 17.8 g, Cholesterol 21.6 mg, Fat 7.7 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 4.8 g, Sodium 238.7 mg, Sugar 1.5 g
SCALLION & CHEDDAR DROP BISCUITS - VEGAN
Veganized from Gourmet Magazine. These were fantastic! Made for St. Patrick's Day 2012. They turned out fluffy and flaky and were so simple. I used Daiya brand vegan Cheddar cheese shreds, and reduced the amount of cheese to 1 full cup (instead of 1 1/2, which was in the regional recipe) I also used my Pampered Chef Large cookie scoop to make the drop biscuits puffy and even!
Provided by Kozmic Blues
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Add 1 tsp apple cider vinegar to 1 cup almond milk and set aside to curdle while you measure the dry ingredients.
- Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in the Earth Balance with your fingertips or a pasty cutter until mixture resembles coarse meal.
- Stir in the Daiya Cheddar and scallions.
- Add buttermilk and stir until just combined, do not over mix.
- Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet.
- Bake in middle of oven until golden, 18 to 20 minutes.
Nutrition Facts : Calories 90.2, Fat 0.2, Sodium 349.4, Carbohydrate 19.2, Fiber 0.8, Sugar 0.9, Protein 2.5
Tips:
- Use cold butter. Cold butter will help create flaky layers in your biscuits.
- Don't overwork the dough. Overworking the dough will make your biscuits tough.
- Let the dough rest. Resting the dough will allow the gluten to relax and make your biscuits more tender.
- Bake the biscuits in a hot oven. A hot oven will help create a crispy exterior and a fluffy interior.
- Serve the biscuits warm. Cheddar scallion drop biscuits are best served warm out of the oven.
Conclusion:
Cheddar scallion drop biscuits are a delicious and easy-to-make snack or side dish. They're perfect for any occasion, from a casual get-together to a formal dinner party. With their flaky layers, cheesy flavor, and scallion kick, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these cheddar scallion drop biscuits a try. You won't be disappointed.
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