Best 3 Cheddar Sandwiches With Quick Pickles And Honey Mustard Spread Recipes

Indulge in a delightful symphony of flavors with our tantalizing cheddar sandwiches, perfectly complemented by a trio of irresistible accompaniments: tangy quick pickles, creamy honey mustard spread, and a refreshing tomato salad. Dive into the culinary journey as we guide you through each recipe, ensuring a seamless and delectable experience. From the zesty kick of the pickles to the sweet and tangy embrace of the honey mustard spread, and the vibrant crunch of the tomato salad, these flavor combinations will elevate your taste buds to new heights. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that promises to leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR SANDWICHES WITH QUICK PICKLES AND HONEY-MUSTARD SPREAD

Cheddar Sandwiches with Quick Pickles and Honey-Mustard Spread image

Made with a whole-grain roll, a sensible portion of cheddar, and quick pickles, this sandwich fits into a good diet rather than undermining it.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 11

Ingredients

1 large Vidalia onion, thinly sliced
1 medium English cucumber, thinly sliced
1 cup cider vinegar
1/4 cup honey (preferably raw or cream honey)
2 bay leaves
1 1/2 teaspoons finely chopped peeled fresh ginger
1 1/4 teaspoons brown mustard seeds
1/2 teaspoon coarse salt
2 teaspoons grainy mustard
4 small whole-wheat rolls, halved
4 ounces sharp white cheddar cheese, thinly sliced

Steps:

Put onion and cucumber into a heatproof nonreactive medium bowl; set aside. Bring vinegar, 2 tablespoons honey, bay leaves, ginger, mustard seeds, salt, and 1/2 cup water to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, 5 minutes. Pour over onion and cucumber. Cover loosely, and let cool completely, stirring occasionally to submerge vegetables. Pickled vegetables can be refrigerated in an airtight container up to 2 weeks.
Stir together remaining 2 tablespoons honey and the mustard; spread on bottom of rolls. Divide cheese among rolls; top each with 1/3 cup drained pickled vegetables and top half of roll. Sandwiches can be stored, wrapped in parchment, in a cool place up to 4 hours.

Nutrition Facts : Calories 343 g, Cholesterol 30 g, Fiber 5 g, Protein 11 g, SaturatedFat 7 g, Sodium 664 g

CHEDDAR SANDWICHES WITH QUICK PICKLES AND HONEY MUSTARD

Cheddar Sandwiches With Quick Pickles and Honey Mustard image

Nice tangy homemade pickles perk up this sandwich! Great to take on a picnic or even to work! Adapted from Martha Stewart magazine.

Provided by Sharon123

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 large sweet onion, sliced thin (Vidalia is good)
1 medium English cucumber, sliced thin
1 cup apple cider vinegar
1/4 cup honey
2 bay leaves
1 1/4 teaspoons ginger, peeled, chopped finely
1 1/4 teaspoons mustard seeds
1/2 teaspoon grey salt or 1/2 teaspoon kosher salt
2 teaspoons grainy mustard
4 small whole wheat rolls, split in half (may toast if desired)
4 ounces sharp cheddar cheese, thinly sliced

Steps:

Put onion and cucumber into a heatproof nonreactive bowl; set aside.
Bring vinegar, 2 tbls. honey, bay leaves, ginger, mustard seeds, salt and 1/2 cup water to a boil in a medium saucepan.
Reduce the heat and simmer, stirring occasionally, about 5 minutes.
Pour this over onion and cucumber.
Cover loosely and let cool completely, stirring once in a while to make sure all vegetables are covered.
The pickles can be refrigerated in an airtight container for up to 2 weeks.
Stir together remaining 2 tbls. honey and mustard; spread on the bottom of the rolls.
Add slices of cheddar.
Top each with 1/3 cup drained pickled cucumbers and onions and top half of roll.
These sandwiches can be stored, wrapped in parchment or wax paper in a cool, dark place up to 4 hours. Enjoy!

Nutrition Facts : Calories 322.5, Fat 11.6, SaturatedFat 6.3, Cholesterol 29.8, Sodium 673.5, Carbohydrate 44.3, Fiber 4, Sugar 23.9, Protein 11.5

TURKEY CHEDDAR SANDWICHES WITH HONEY MUSTARD

Turkey Cheddar Sandwiches with Honey Mustard image

Categories Sandwich Cheese Poultry turkey Broil Picnic Kid-Friendly Quick & Easy Back to School Spring Gourmet Small Plates

Yield Makes 2 sandwiches

Number Of Ingredients 7

Ingredients

1 tablespoon honey
1 tablespoon coarse-grained mustard
1 plum tomato
4 slices 7-grain or whole-grain bread
3 ounces coarsely grated sharp Cheddar (about 3/4 cup)
1/4 pound sliced turkey breast
4 small radicchio leaves

Steps:

Preheat broiler.
In a small bowl stir together honey and mustard. Slice tomato lengthwise. Arrange bread on a baking sheet and toast under broiler until golden on one side. Turn bread over and spread honey mustard on untoasted sides. Sprinkle Cheddar over honey mustard and broil until cheese is melted. Arrange tomato, turkey, and radicchio between melted Cheddar toasts, seasoning with salt and pepper.

Tips:

For the best flavor, use sharp cheddar cheese.
If you don't have time to make the quick pickles, you can use store-bought pickles instead.
To make the honey mustard spread ahead of time, simply whisk all of the ingredients together and store it in the refrigerator for up to a week.
If you're using thick slices of bread, you may need to toast them before assembling the sandwiches so that they're easier to eat.
You can also add other ingredients to the sandwiches, such as bacon, ham, or avocado.

Conclusion:

These cheddar sandwiches with quick pickles and honey mustard spread are a delicious and easy-to-make lunch or dinner option. They're perfect for packing in a lunch box or taking on a picnic. The sharp cheddar cheese, tangy pickles, and sweet honey mustard spread all come together to create a flavor combination that is sure to please everyone. So next time you're looking for a quick and easy meal, give these cheddar sandwiches a try.