Best 2 Cheddar Salmon Quiche Recipes

Indulge in a culinary delight with our tantalizing Cheddar Salmon Quiche, a harmonious blend of flavors and textures that will elevate your brunch or lunch experience. This savory quiche features a flaky, buttery crust, a creamy and rich cheddar cheese filling, and succulent chunks of salmon, all baked to perfection. As you delve into this delectable dish, the creamy cheddar cheese filling envelops your taste buds, complemented by the delicate flavor of salmon and the subtle crunch of the crust. This recipe also includes variations to suit your preferences: choose between a classic quiche or a crustless version, and explore the option of adding vegetables like spinach or broccoli for an extra boost of nutrition. You'll find detailed instructions and helpful tips to guide you through the process, ensuring a successful and enjoyable cooking experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR SALMON QUICHE

Cheddar Salmon Quiche image

My mother-in-law shared the recipe for this cheesy salmon dish. It dresses up convenient canned salmon in a very satisfying way. We enjoy this pretty quiche frequently during Lent. -Jane Horn, Bellevue, Ohio

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons cold butter
3 tablespoons shortening
1/4 cup whole milk
FILLING:
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 cup shredded cheddar cheese
1/4 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
3 large eggs
1-1/4 cups whole milk

Steps:

In a large bowl, combine the flour and salt; cut in butter and shortening until crumbly. Stir in milk. , On a floured surface, roll dough to fit a 9-in. pie plate. Transfer pastry to an ungreased pie plate; trim and flute edges. Bake at 350° for 10 minutes., In a large bowl, combine salmon, cheese, green pepper, onion, flour, salt and pepper; spoon into crust. Combine the eggs and milk; pour over salmon mixture., Bake for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 438 calories, Fat 27g fat (12g saturated fat), Cholesterol 181mg cholesterol, Sodium 903mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

CHEDDAR SALMON QUICHE

Cheddar Salmon Quiche image

Make and share this Cheddar Salmon Quiche recipe from Food.com.

Provided by Lauren Clark

Categories Cheese

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons cold butter or 3 tablespoons margarine
3 tablespoons shortening
1/4 cup milk
1 (14 3/4 ounce) can salmon, drained, bones and skin removed
1 cup shredded cheddar cheese
1/4 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
3 eggs, beaten
1 1/4 cups milk

Steps:

In a bowl, combine the flour and salt; cut in butter and shortening until crumbly.
Stir in milk.
On a floured surface, roll dough into a 10 inch circle.
Transfer to an ungreased 9 inch pie plate or quiche dish.
Trim and flute edges.
Bake at 350 degrees for 10 minutes.
In a bowl, combine salmon, cheese, green pepper, onion, flour, salt, and pepper; spoon into crust.
Combine the eggs and milk; pour over salmon mixture.
Bake at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.

Tips:

Use fresh ingredients: Fresh salmon, vegetables, and herbs will give your quiche the best flavor.
Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. Otherwise, it will become dry and tough.
Use a good quality cheddar cheese: The cheddar cheese is one of the key ingredients in this quiche, so it's important to use a good quality cheese that melts well.
Blind-bake the quiche crust: Blind-baking the quiche crust will help to prevent it from becoming soggy.
Let the quiche cool before slicing: This will help to prevent the quiche from falling apart.

Conclusion:

The cheddar salmon quiche is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover salmon, and it's also a great dish to serve for brunch or lunch. With its creamy texture, cheesy flavor, and flaky crust, this quiche is sure to be a hit with everyone who tries it.

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