Indulge in a delightful culinary journey with our irresistible Cheddar Sage Biscuits, a symphony of flavors that will tantalize your taste buds. These delectable biscuits, crafted with a harmonious blend of sharp cheddar cheese and aromatic sage, offer a perfect balance of savory and herbaceous notes. Immerse yourself in the warmth and comfort of freshly baked biscuits, their golden-brown exteriors beckoning you to take a bite. Discover the perfect accompaniment to your favorite soups, stews, or salads, or savor them on their own as a delightful snack. Our collection of recipes offers a variety of Cheddar Sage Biscuit variations, each with its own unique twist to cater to diverse palates. Embark on a culinary adventure as you explore our classic Cheddar Sage Biscuit recipe, a gluten-free alternative for those with dietary restrictions, and a delightful vegan option for a plant-based indulgence. Prepare to be captivated by the irresistible charm of our Cheddar Sage Biscuits, an extraordinary culinary experience that will leave you craving more.
Here are our top 4 tried and tested recipes!
SAGE & CHEDDAR CORN MEAL BISCUITS
These tender cornmeal biscuits are made with buttermilk; sage and Cheddar cheese provide heavenly flavors.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees F. Combine flour, corn meal mix, sugar, sage, baking powder and salt in large bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk and cheese just until evenly moistened.
- Turn out dough onto lightly floured work surface. Knead 5 times to bring dough together. Roll out to a 3/4-inch thickness. Cut with floured 2-inch biscuit cutter. Place 2 inches apart on baking sheet.
- Bake 12 to 15 minutes or until golden brown. Remove from baking sheet to wire rack to cool. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 148 calories, Carbohydrate 14 g, Cholesterol 8 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 251.7 mg, Sugar 1.1 g
CHEDDAR AND SAGE BISCUITS
The cheddar and sage bring a distinctive flavor to these biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. In a food processor, pulse flour, baking powder, baking soda, and salt. Add cheddar and sage and pulse to combine. Add butter and pulse until mixture is the texture of coarse meal, with a few pea-size pieces butter remaining. Add buttermilk and pulse just until combined, 2 to 3 times.
- Turn dough out onto a lightly floured work surface and knead just until it comes together. With a floured rolling pin, roll dough to a 3/4-inch thickness. With a floured 2 3/4-inch round biscuit cutter, cut out 12 biscuits (reroll and cut scraps).
- Place biscuits on a baking sheet, 1 1/2 inches apart, and bake until puffed and golden, 12 to 15 minutes. Transfer to a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 318 g, Fat 16 g, Fiber 1 g, Protein 9 g
SAGE, BACON, AND CHEDDAR BISCUITS
Categories Bread Milk/Cream Cheese Dairy Bake Quick & Easy Cheddar Bacon Sage Gourmet
Yield Makes 9 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. and grease a large baking sheet.
- Into a bowl sift together flour, baking powder, sugar, baking soda, and salt. Stir in sage and with fingertips blend in butter until mixture resembles meal. Stir in bacon and Cheddar. Add buttermilk and stir until mixture just forms a dough. Gather dough into a ball and on a lightly floured surface knead gently 8 times. Pat out dough into a 6- by 5-inch rectangle. Cut dough into 9 rectangles and arrange about 1 inch apart on baking sheet. Bake biscuits in middle of oven 15 minutes.
SAGE BUTTERMILK BISCUITS WITH SAUSAGE AND CHEDDAR
Steps:
- Make biscuits:
- Preheat oven to 450°F.
- Whisk together flour, sage, baking powder, sugar, baking soda, and salt. Blend in butter with your fingers or a pastry blender until mixture resembles coarse meal. Stir in grated cheese, then buttermilk, stirring until a dough forms. Gather dough into a ball and gently knead on a lightly floured surface 8 times. Pat dough into an 8- by 4-inch rectangle and cut into 8 (2-inch) squares.
- Arrange squares about 1 inch apart on a greased baking sheet and brush tops with additional buttermilk. Bake in middle of oven until golden brown and biscuits are cooked through, about 15 minutes. Leave oven on. Transfer biscuits to a rack to cool 10 minutes.
- Cook sausage while biscuits bake:
- Cut sausage crosswise into 8 equal pieces and flatten each into a 3-inch round. Cook sausage in 2 batches in a large nonstick skillet over moderate heat, turning, until cooked through, about 8 minutes per batch. Transfer to paper towels to drain.
- Make sandwiches:
- Split biscuits, then make sandwiches, each with 1 biscuit, 1 slice cheese, 1 sausage round, and another slice of cheese. Bake sandwiches on baking sheet in middle of oven until cheese is melted, about 10 minutes.
Tips:
- To achieve flaky biscuits, use cold butter and grate it into the dry ingredients. This will help keep the butter in small pieces and prevent overworking the dough.
- Use buttermilk for a tangy flavor and to help the biscuits rise higher. Buttermilk also helps to keep the biscuits moist and tender.
- Don't overwork the dough. Overworking the dough will make the biscuits tough. Mix just until the dough comes together.
- Chill the dough for at least 30 minutes before baking. This will help the butter to solidify and make the biscuits less likely to spread.
- Bake the biscuits in a hot oven. A hot oven will help the biscuits to rise quickly and evenly.
- Brush the tops of the biscuits with melted butter before baking. This will help them to brown and give them a golden crust.
Conclusion:
Cheddar sage biscuits are a delicious and easy-to-make recipe that is perfect for any occasion. They are the perfect addition to a breakfast, lunch, or dinner menu. With just a few simple ingredients, you can make a batch of cheddar sage biscuits that will be enjoyed by everyone. So next time you are looking for a delicious and easy-to-make recipe, give these cheddar sage biscuits a try. You won't be disappointed!
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