Best 2 Cheddar Rosemary Muffins Recipes

Indulge in the delightful symphony of flavors with our tantalizing Cheddar Rosemary Muffins. These delectable treats are a perfect blend of savory and aromatic, offering a delightful explosion of taste in every bite. Featuring a golden-brown crust, a tender and fluffy interior, and a generous sprinkling of sharp cheddar cheese and fragrant rosemary, these muffins are sure to satisfy your cravings. Whether you're looking for a quick breakfast on-the-go, a satisfying snack, or a delightful addition to your brunch spread, these Cheddar Rosemary Muffins are guaranteed to impress.

These muffins are incredibly versatile and can be easily customized to suit your preferences. For a touch of spice, add a pinch of cayenne pepper or chili powder to the batter. If you prefer a sweeter muffin, you can incorporate dried cranberries, raisins, or chopped nuts. Feel free to experiment with different types of cheese as well; Parmesan, Gruyère, or fontina would all be excellent choices.

This recipe provides detailed instructions, ensuring that even novice bakers can achieve perfect results. With a preparation time of just 15 minutes and a baking time of 20-25 minutes, these muffins are a breeze to make. They can be enjoyed warm from the oven or stored in an airtight container at room temperature for up to 3 days.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Treat yourself and your loved ones to the irresistible Cheddar Rosemary Muffins, a delightful treat that is sure to become a favorite in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY CHEDDAR MUFFINS

Rosemary Cheddar Muffins image

My 96-year-old stepmother gave me this recipe many years ago. We have enjoyed these luscious biscuitlike muffins ever since. You might not even need butter! -Bonnie Stallings, Martinsburg, West Virginia

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

2 cups self-rising flour
1/2 cup shredded sharp cheddar cheese
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1-1/4 cups 2% milk
3 tablespoons mayonnaise

Steps:

Preheat oven to 400°. In a large bowl, combine flour, cheese and rosemary. In another bowl, combine milk and mayonnaise; stir into dry ingredients just until moistened. Spoon into 12 greased muffin cups., Bake until lightly browned and toothpick inserted in muffin comes out clean, 8-10 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 300mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CHEDDAR ROSEMARY MUFFINS

CHEDDAR ROSEMARY MUFFINS image

Categories Cheese Herb Brunch Muffin

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 eggs
2 tbsp granulated sugar
1 cup buttermilk
1/2 cup butter, melted
1 3/4 cup shredded old cheddar cheese
1 tbsp chopped fresh rosemary

Steps:

1. In large bowl, whisk flour, baking soda, and salt. In separate bowl, beat eggs with sugar; stir in buttermilk and butter. Pour over dry ingredients. Sprinkle with 1 1/2 cups of the cheese and rosemary; stir until all ingredients are just moistened. 2. Spoon in 12 greased or paper lined muffin cups. Sprinkle with remaining cheese. Bake in centre of a 350F oven for 20 to 25 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes; then turn out onto rack and let cool completely. Make-ahead and store in an airtight container for up to 1 day or wrap individually in plastic wrap and freeze for up to 2 weeks.

Tips:

Make sure all ingredients are at room temperature before starting. This will ensure the muffins bake evenly.
Use a large mixing bowl to combine the dry ingredients. This will help to prevent the flour from becoming lumpy.
Mix the wet ingredients in a separate bowl. This will help to prevent the batter from becoming overmixed.
Add the wet ingredients to the dry ingredients all at once. Use a spatula to gently fold the ingredients together until just combined. Overmixing will result in tough muffins.
Divide the batter evenly among the muffin cups. Fill each cup about 2/3 full.
Bake the muffins in a preheated oven until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size of the muffins.
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These cheddar rosemary muffins are a delicious and easy-to-make snack or breakfast treat. They are perfect for a quick and easy breakfast on the go, or for a satisfying snack in between meals. The muffins are also a great way to use up leftover cheese and herbs. With their savory flavor and fluffy texture, these muffins are sure to be a hit with everyone who tries them.