Best 2 Cheddar Ranch Popcorn Chicken Recipe By Tasty Recipes

Indulge in a delightful culinary journey with our Cheddar Ranch Popcorn Chicken extravaganza! This tantalizing appetizer or main course combines the irresistible flavors of cheddar cheese and tangy ranch dressing, creating a symphony of taste that will tantalize your palate. Crispy popcorn chicken is coated in a delectable blend of cheddar cheese, buttermilk, and spices, resulting in a mouthwatering crunch that yields to a tender and juicy interior. Accompanying this delightful dish are three sensational dipping sauces: a classic ranch dressing for a traditional touch, a spicy ranch dressing for those who crave a fiery kick, and a creamy horseradish sauce that adds a zesty zing. Get ready to embark on a flavor adventure that will leave you craving more!

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CHEDDAR RANCH POPCORN CHICKEN RECIPE BY TASTY

Cheddar Ranch Popcorn Chicken Recipe by Tasty image

Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker, oil

Provided by Hitomi Aihara

Categories Appetizers

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 chicken breasts
2 cups buttermilk
1 packet ranch dressing mix
2 cups cheese cracker
oil, for frying

Steps:

Chop chicken breasts into bite-size pieces.
In a large bowl, combine chicken, buttermilk, and ranch packet.
Refrigerate for 2 hours.
In a large zipper storage bag, crumble the cheese crackers into desired crumbs (to replace bread crumbs).
Place cracker crumbs into a medium bowl and coat each piece of chicken until fully covered.
Heat oil to 350°F (180°C) and fry chicken until crackers turn golden brown (3 minutes).
Place on a paper towel to dry.
Serve with a side of ranch or any sauce.
Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 37 grams, Fat 21 grams, Fiber 1 gram, Protein 32 grams, Sugar 7 grams

CHEDDAR CHEESE POPCORN

Cheddar Cheese Popcorn image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 tablespoons melted butter
1/4 cup Cheddar cheese powder, plus 1 tablespoon
1/4 teaspoon mustard powder
1/4 teaspoon cayenne pepper
4 cups popped popcorn
Salt and pepper

Steps:

In a large bowl, combine the butter, Cheddar cheese powder, mustard powder, cayenne pepper and the popcorn. Season with salt and pepper, to taste and toss to combine. Serve immediately.

Tips:

To ensure that the popcorn chicken is crispy, double-coat it in the flour mixture and egg wash before frying.
For a spicier version of the popcorn chicken, add a pinch of cayenne pepper or chili powder to the flour mixture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to use a heavy-bottomed pot or Dutch oven when frying the popcorn chicken to prevent it from burning.
To keep the popcorn chicken crispy, serve it immediately after frying.

Conclusion:

The cheddar ranch popcorn chicken is a delicious and easy-to-make appetizer or main course. It is perfect for parties, game days, or a quick weeknight meal. The combination of crispy popcorn chicken, tangy ranch dressing, and melted cheddar cheese is sure to be a hit with everyone who tries it.