Best 3 Cheddar Pull Apart Bread Recipes

**Cheddar Pull-Apart Bread: A Delightful Treat for Any Occasion**

Indulge in the irresistible flavors and textures of Cheddar Pull-Apart Bread, a culinary masterpiece that combines the gooey goodness of melted cheddar cheese with the soft, fluffy embrace of homemade bread. This delightful recipe offers two variations to tantalize your taste buds: the classic Cheddar Pull-Apart Bread and the mouthwatering Garlic Herb Cheddar Pull-Apart Bread. The classic version boasts a generous amount of sharp cheddar cheese, while the garlic herb rendition adds a burst of savory flavors with a blend of garlic, herbs, and Parmesan cheese. Both variations guarantee a delightful experience with every bite, perfect for potlucks, parties, or simply enjoying as a comforting snack.

Check out the recipes below so you can choose the best recipe for yourself!

PULL APART CHEDDAR BACON RANCH BREAD

Pull Apart Cheddar Bacon Ranch Bread image

I call this a man's 'dessert'. Great for a football party or any gathering of men...if they can get it away from the women.

Provided by gailanng

Categories Pork

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 unsliced loaf sourdough bread, round loaf
8 -12 ounces cheddar cheese, thinly sliced
3 ounces bacon bits (real bacon bits)
1/2 cup butter, melted
1 tablespoon dry ranch dressing mix
fresh ground pepper (optional)

Steps:

Preheat oven 350 degrees.
Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going in both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
Place slices of cheese inbetween slits. Sprinkle bacon bits on bread, making sure to tuck most between cuts.
Mix together butter and dry Ranch dressing mix. Pour over bread. If desired, dust with a couple of twists of freshly ground pepper.
Wrap in foil the entire loaf in foil, folding to seal. Place on a baking sheet; bake for 15 minutes. Unwrap. Bake for an additional 10 minutes or until cheese is melted.

Nutrition Facts : Calories 515.2, Fat 22.2, SaturatedFat 12.3, Cholesterol 57.7, Sodium 945.4, Carbohydrate 58.2, Fiber 2.5, Sugar 2.8, Protein 21

BACON CHEDDAR RANCH PULL APART BREAD

BACON CHEDDAR RANCH PULL APART BREAD image

Categories Bread Cheese Appetizer Bake Cocktail Party Fourth of July Super Bowl Backyard BBQ Bacon Fall Summer Winter Grill/Barbecue

Yield 4-6 People

Number Of Ingredients 5

Ingredients

1 loaf of Italian Bread
8 ounces shredded Mexican cheese blend
16 ounces crisp cooked bacon, diced
½ cup unsalted butter, melted
1 tablespoon Hidden Valley Ranch dry dressing mix

Steps:

Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered. On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Slide bread onto foil and stuff cheese between all cuts: sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and drizzle over top of bread evenly. Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot. Enjoy!

CHEDDAR PULL-APART BREAD

Cheddar Pull-Apart Bread image

As a retired chef, I know how homemade bread rounds out a meal. These crusty savory loaves have a wonderful cheese, onion and celery seed topping that makes them memorable.

Provided by Taste of Home

Time 1h

Yield 2 loaves.

Number Of Ingredients 13

Ingredients

2 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
1 cup warm water (110° to 115°)
2 tablespoons ground mustard
1 teaspoon salt
1-1/2 cups warm whole milk (110° to 115°)
6 to 6-1/2 cups all-purpose flour
TOPPING:
3/4 cup warm water (110° to 115°)
1/2 cup dried minced onion
1 cup shredded cheddar cheese
2 teaspoons celery seed
1 large egg, beaten

Steps:

In a large bowl, dissolve yeast and sugar in water; let stand for 10 minutes. Add mustard and salt; beat until smooth. Add milk and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down and divide into fourths. Divide each portion into eight balls; place eight balls each in two greased 9x5-in. loaf pans. , For topping, combine water and onion; let stand for 5 minutes. Add cheese and celery seed. Sprinkle half over dough in pans. Top with remaining dough balls and topping. Cover and let rise in a warm place until doubled, about 1 hour. , Brush tops with egg. Bake at 375° for 30-35 minutes or until golden brown. Cool in pans for 10 minutes; remove from pan to wire rack to cool completely.

Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

For the best results, use fresh ingredients.
Use a sharp knife to cut the dough into pieces, this will help the bread to pull apart easily.
Be careful not to over-knead the dough, or the bread will be tough.
Allow the bread to rise in a warm place until it is doubled in size.
Bake the bread in a preheated oven until it is golden brown.
Serve the bread warm, with your favorite dipping sauce.

Conclusion:

Cheddar pull-apart bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties and potlucks. This bread is also a great way to use up leftover cheddar cheese. With its cheesy, gooey center and soft, fluffy crust, this bread is sure to be a hit with everyone who tries it.