Best 9 Cheddar Potatoes With Ham And Beans Recipes
Indulge in the comforting flavors of Cheddar Potatoes with Ham and Beans, a hearty and delectable dish that combines creamy potatoes, succulent ham, savory beans, and a luscious cheddar cheese sauce. This classic recipe is a true crowd-pleaser, perfect for family gatherings, potlucks, or cozy weeknight dinners. Alongside this classic, discover variations that cater to diverse preferences and dietary restrictions. Embark on a culinary journey with our collection of Cheddar Potatoes recipes, ranging from vegetarian delights to slow-cooker convenience.
Let's cook with our recipes!
CHEESY HAM, POTATO & GREEN BEAN CASSEROLE
Chocked full of veggies and topped with a homemade cheese sauce, this Cheesy Ham, Potato & Green Bean Casserole is classic comfort food!
Provided by Lydia @ ThriftyFrugalMom.com
Categories Main Course
Time 50m
Number Of Ingredients 13
Steps:
- Melt butter and whisk in flour, salt, pepper, onion powder and garlic powder.
- Add milk, stirring constantly, until thickened.
- Remove from heat, add cheese and stir until melted.
- Put potatoes in greased 9×13 baking dish, top with green beans and then ham.
- Pour cheese sauce over all.
- Combine bread crumbs and butter; Sprinkle over top of casserole.
- Bake at 350° for 30 minutes.
CHEESY HAM AND POTATO CASSEROLE
This Ham and Potato Casserole is a delicious and very simple dinner! Ham and potatoes smothered in a homemade cheesy sauce! It makes a big meal and it's not expensive to make!
Provided by Holly Nilsson
Categories Dinner
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Over medium heat, melt butter in a saucepan. Add onion and stir until softened, about 4 minutes. Add flour and cook an additional 2 while stirring.
- Pour in pour in chicken broth and milk all at once. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese.
- Place ½ of the potatoes in a 9×13 pan. Sprinkle with ham and peas. Top with remaining potatoes. Pour sauce over top.
- Cover with foil and bake 45-50 minutes or until potatoes are fork tender. Remove foil (carefully, it will steam), top with remaining cheese and bake an additional 15-20 minutes or until potatoes are soft and cheese is lightly browned.
Nutrition Facts : Calories 396 kcal, Carbohydrate 32 g, Protein 22 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 666 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
HAM AND CHEDDAR PIEROGI BAKE
Pierogi-hearty, potato-stuffed Polish dumplings-are the heart of this easy casserole. Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that brings some wow to the table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, melt butter over medium heat. Add onions; cook 3 to 4 minutes, stirring occasionally, until just starting to soften. With whisk, stir in flour until smooth. Cook and stir 1 to 2 minutes or until mixture is bubbly.
- In 2-cup glass measuring cup, mix broth and milk. Gradually stir broth mixture into saucepan. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in 1 cup of the Cheddar cheese. Cook until melted, stirring occasionally. Remove from heat.
- Meanwhile, place frozen pierogies and water in baking dish; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes or until thawed. Pour cheese sauce over pierogies. Top with ham and remaining 1/2 cup cheese.
- Bake 20 to 25 minutes or until cheese is melted and edges are bubbly. Let stand 10 minutes. Top with green onions.
Nutrition Facts : Calories 330, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 1/2 g
HAM AND CHEESY POTATO DINNER
Super easy slow cooker recipe with few ingredients. A true comfort food.
Provided by CMDKQB
Categories Main Dish Recipes Pork Ham
Time 5h10m
Yield 10
Number Of Ingredients 6
Steps:
- Spray the inside of slow cooker with cooking spray.
- Combine potatoes, Cheddar and Monterey Jack cheese, cream of celery soup, and sour cream in the slow cooker.
- Place ham on top of potato mixture.
- Cook potato mixture on Low for 5 to 6 hours. Stir well before serving.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 17.4 g, Cholesterol 113.4 mg, Fat 39 g, Fiber 0.2 g, Protein 33.4 g, SaturatedFat 17.1 g, Sodium 2158.5 mg, Sugar 0.6 g
LOADED SWEET POTATOES WITH BLACK BEANS AND CHEDDAR
To make a halved sweet potato into a more substantial side, load it with black beans and sharp Cheddar, then send it back into the oven until the cheese melts and sizzles. Pair it with something a bit lighter, like fish tacos or a green salad, or build it into its own meal by adding sliced avocado, torn cilantro, a squeeze of lime juice, or even a fried egg.
Provided by Sarah Jampel
Categories vegetables, main course, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 425 degrees and line a sheet pan with parchment paper. Halve sweet potatoes lengthwise, then brush all over with olive oil and sprinkle both sides with salt.
- Place cut side down on prepared sheet and roast for 30 to 40 minutes, or until completely cooked through. Take sweet potatoes out of the oven, turn them over and let cool slightly. Use a fork to rough up the flesh and slightly flatten the potatoes. Season with salt and pepper.
- Divide half the cheese among the potato halves. Spoon the black beans over them, then cover with the remaining cheese. Return the pan to the oven and bake for another 5 minutes, until the cheese has melted and the beans have warmed through. Season with salt and pepper. Serve warm.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 422 milligrams, Sugar 4 grams, TransFat 0 grams
MASHED POTATOES WITH CHEDDAR
Who doesn't love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally., Drain potatoes; return to pot. Mash potatoes, gradually adding cream mixture. Stir in cheese.
Nutrition Facts : Calories 348 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 614mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
HAM, CHEDDAR AND POTATO GRATIN
Provided by Food Network
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees. Butter a shallow 3 quart baking dish. In a small saucepan, combine the broth, cream, garlic, and sage. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 15 minutes. Meanwhile, trim any fat from the ham steak, if using, and remove and discard the center bone. Cut the ham steak of baked ham into 1/2-inch dice. Arrange 1/3 of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and 1/3 of the shredded cheese. Repeat the layers of potatoes, diced ham, and shredded cheese. Top with the remaining potatoes and the remaining cheese. Remove the broth-cream mixture from the heat. Remove and discard the garlic cloves. Season the mixture to taste with pepper and pour over the layered vegetables, distributing it as evenly as possible. Bake, uncovered, until the potatoes are tender when pierced and the top is brown, about 1 hour. Remove from the oven and let stand for about 5 minutes before serving.
HAM, CHEDDAR, AND POTATO GRATIN
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Butter a shallow 3-quart (3-liter) baking dish.
- In a small saucepan, combine the broth, cream, garlic and sage. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 15 minutes.
- Meanwhile, trim any fat from the ham steak, if using, and remove and discard the center bone. Cut the ham steak or baked ham into 1/2-inch (12-millimeter) dice. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of the shredded cheese. Repeat the layers of potatoes, diced ham and shredded cheese. Top with the remaining potatoes and the remaining cheese.
- Remove the broth-cream mixture from the heat. Remove and discard the garlic cloves. Season the broth-cream mixture to taste with pepper and pour over the layered vegetables, distributing it as evenly as possible. Bake, uncovered, until the potatoes are tender when pierced and the top is brown, about 1 hour. Remove from the oven and let stand for about 5 minutes before serving.
POTATO SKINS FILLED WITH HAM, BAKED BEANS AND CHEESE
A Super-Bowl treat! Is the football game stressing you out? Eat this! Did you know Potatoes can lower your blood pressure "UK scientists at the Institute for Food Research have identified blood pressure-lowering compounds called kukoamines in potatoes." Take a look at these Filling, Comforting, Sweet, Spicy Treats! A little healthy after all it is a potato filled with beans are a very good source of cholesterol-lowering fiber. Then I sneak in fresh parsley and fresh thyme providing a Rich Source of Anti-Oxidant Nutrients.
Provided by Rita1652
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Coat a baking sheet with cooking spray.
- Place the skins on it and then brush them on both sides with olive oil.
- Mix the herbs and horseradish, equally distribute among the skins.
- Topping next with ham, beans then cheese.
- Bake for about 20 minutes, or until they are crispy.
Nutrition Facts : Calories 131.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 6.2, Sodium 105.8, Carbohydrate 24.2, Fiber 3.4, Sugar 3.2, Protein 5.1
Tips:
- Prep ingredients beforehand: Chop vegetables, measure spices, and gather necessary tools before beginning the cooking process to ensure a smooth and efficient experience.
- Use russet potatoes: Known for their fluffy texture, russet potatoes are the recommended choice for this recipe. Yukon gold or red potatoes can be used as alternatives, but they might yield a denser texture.
- Boil potatoes until fork-tender: Ensure that the potatoes are cooked through before adding them to the casserole dish. Insert a fork into a potato; it should easily pierce through when done.
- Don't overcook the potatoes: Overcooked potatoes can result in a mushy texture. Cook them until they are fork-tender but not falling apart.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet provides even heat distribution, preventing hot spots and ensuring that the potatoes cook evenly.
- Layer ingredients evenly: Arrange the potato, ham, and bean mixture in even layers in the casserole dish to ensure that each serving contains a balanced combination of ingredients.
- Top with cheese and breadcrumbs: Adding a layer of shredded cheddar cheese and crispy breadcrumbs on top of the casserole not only enhances the flavor but also creates a golden-brown, appealing crust.
- Bake until bubbly and golden brown: Bake the casserole in a preheated oven until the cheese is melted and bubbly and the top is golden brown. This usually takes around 25-30 minutes.
Conclusion:
This delectable cheddar potatoes with ham and beans dish combines the hearty flavors of ham, creamy potatoes, and protein-packed beans in a comforting and flavorful casserole. It's a versatile recipe that can be easily adapted to suit personal preferences, making it a perfect choice for busy weeknight dinners or special occasions. With its simple preparation, minimal ingredients, and satisfying taste, this recipe is sure to be a hit among family and friends.
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