Best 3 Cheddar Pecan Torte Recipes
Indulge in a symphony of flavors with the delectable Cheddar Pecan Torte, a culinary masterpiece that harmonizes the richness of cheddar cheese, the nutty crunch of pecans, and the velvety smoothness of cream cheese. This exquisite torte is a delightful treat that caters to various dietary preferences, offering both a gluten-free and keto-friendly version. Embark on a culinary adventure as you explore the step-by-step instructions for both variations, ensuring a seamless baking experience. Discover the secrets behind the perfect crust, the creamy filling, and the tantalizing topping, all culminating in an unforgettable dessert that will leave your taste buds craving more. Prepare to impress your family and friends with this showstopping creation, perfect for any occasion.
Here are our top 3 tried and tested recipes!
CHEDDAR PECAN TORTE RECIPE - (4/5)
Provided by tiffanybrie
Number Of Ingredients 11
Steps:
- Combine cheddar cheese with pecans and onion. Place half of the mixture in an 8-inch round souffle dish. Combine (8-ounce) package cream cheese with the chutney blend thoroughly. Spread over cheddar cheese mixture. Drain spinach completely, squeeze (really squeeze) out all excess moisture. Add seasonings and remaining 1 (8-ounce) package of cream cheese. Blend thoroughly. Top with remaining cheddar cheese mixture. refrigerate until serving time. To serve invert on a plate and serve with crackers.
CHEDDAR-PECAN CRISPS
Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 24 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ELEGANT CHEESE TORTE
Rich and creamy, this eye-catching torte makes quite an impression. Every time I take it to a party, it receives rave reviews!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 24-30 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat the cream cheese and butter until smooth. Remove 3-1/2 cups to a small bowl; stir in pepper and set aside. Fold olives into the remaining cream cheese mixture. Spread evenly over the bottom of a 9-in. springform pan; set aside., In another large bowl, beat cheddar cheese, cider and paprika on low speed for 1 minute. Beat on high until almost smooth. Spread half over olive layer. Top with peppered cheese mixture. Top with remaining cheddar mixture. Cover with plastic wrap; refrigerate for 6 hours or until firm., Place on serving plate and remove sides of pan. Press pecans into top; garnish with additional olives or grapes if desired. Serve with crackers.
Nutrition Facts :
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will ensure a smooth baking process.
- Quality Ingredients: Use high-quality ingredients for the best flavor and texture. Fresh pecans, real butter, and sharp cheddar cheese are essential.
- Properly Toast the Pecans: Toasting the pecans enhances their flavor and adds a delightful crunch. Keep a close eye on them while toasting to prevent burning.
- Creaming the Butter and Sugar: Creaming the butter and sugar together until light and fluffy is crucial for a smooth and creamy filling. Make sure to use room-temperature butter for best results.
- Do Not Overmix the Batter: Overmixing the batter can result in a tough and dense torte. Mix just until the ingredients are well combined.
- Baking the Torte: Bake the torte in a preheated oven. This will help ensure even baking and prevent the torte from sinking in the center.
- Cooling the Torte: Allow the torte to cool completely before serving. This will help it set properly and make it easier to slice.
Conclusion:
The Cheddar Pecan Torte is a delightful combination of sweet and savory flavors, perfect for any occasion. With its buttery crust, creamy filling, and crunchy pecans, this torte is sure to impress. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields a delicious and visually stunning dessert. Remember to use high-quality ingredients, toast the pecans properly, cream the butter and sugar until light and fluffy, and do not overmix the batter. With careful attention to detail, you'll create a culinary masterpiece that will be enjoyed by all.
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