Best 2 Cheddar Pecan Crisps Recipes
Indulge in the delightful symphony of flavors with Cheddar Pecan Crisps, a culinary masterpiece that tantalizes your taste buds with every bite. These delectable crackers boast a golden-brown, crispy texture that shatters in your mouth, releasing a burst of sharp cheddar cheese and nutty pecans. Each crisp is meticulously crafted using a blend of premium ingredients, ensuring a perfect balance of flavors and textures.
This versatile recipe offers three variations to suit your preferences. The classic Cheddar Pecan Crisps are a timeless favorite, combining the irresistible flavors of cheddar cheese and pecans. For a touch of zesty heat, the Spicy Cheddar Pecan Crisps infuse a hint of cayenne pepper, adding a subtle kick that lingers on the palate. And for those who crave a savory treat, the Garlic Herb Cheddar Pecan Crisps incorporate a blend of garlic and herbs, creating a savory sensation that is both aromatic and addictive.
These Cheddar Pecan Crisps are not only delicious but also incredibly easy to make. With just a few simple steps, you can create a batch of these crispy delights in the comfort of your own kitchen. Whether you're hosting a party, gathering with friends, or simply enjoying a cozy evening at home, these crisps are the perfect accompaniment to any occasion.
So embark on a culinary journey and discover the irresistible charm of Cheddar Pecan Crisps. With three variations to choose from, there's a flavor combination to satisfy every palate. Get ready to experience a symphony of flavors that will leave you craving more.
CHEDDAR-PECAN CRISPS
Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 24 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CHEDDAR PECAN CRISPS
Categories Mixer Cheese Nut Appetizer Bake Christmas Picnic Thanksgiving New Year's Eve Cheddar Pecan Winter Poker/Game Night Shower Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 50 crackers
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Beat together butter and Cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.
- Roll rounded teaspoons of dough into balls and arrange 3 inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden, 15 to 18 minutes.
Tips:
- Use cold butter. This will help the butter distribute evenly throughout the dough and prevent the cookies from spreading too much.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Cheddar pecan crisps are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they also make a great gift. With just a few simple ingredients, you can create a batch of these crispy, cheesy cookies that are sure to please everyone. So next time you're looking for a quick and easy snack, give cheddar pecan crisps a try. You won't be disappointed!
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