Best 4 Cheddar Pear Pie Recipes
Indulge in a symphony of flavors with our exquisite Cheddar Pear Pie, a delightful combination of sweet and savory that will tantalize your taste buds. This culinary masterpiece features a flaky, buttery crust that embraces a luscious filling of tender pears, melted cheddar cheese, and a hint of warm spices. As you take a bite, the sweetness of the pears harmonizes with the sharp tang of the cheddar, creating a delightful balance that will leave you craving more. But that's not all; this article also includes a collection of equally enticing recipes that will satisfy any palate. From the classic Apple Pie, with its comforting aroma and timeless appeal, to the innovative Chocolate Zucchini Bread, a moist and decadent treat with a hidden vegetable twist, and the refreshing Raspberry Lemonade, a thirst-quenching beverage that bursts with summer flavors, this article is a treasure trove of culinary inspiration.
Let's cook with our recipes!
CHEDDAR PEAR PIE
Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese.
Provided by MommaChef
Categories Desserts Pies Vintage Pie Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour, 1/2 cup brown sugar, and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
- Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
- Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 87.3 g, Cholesterol 30.2 mg, Fat 21.1 g, Fiber 6.7 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 281.3 mg, Sugar 51.9 g
CHEDDAR PEAR PIE
I take this pie to lots of different gatherings, and I make sure to have copies of the recipe with me since people always ask for it. It's amusing to see some folks puzzling over what's in the filling - they expect apples but love the subtle sweetness of the pears. -Cynthia LaBree, Elmer, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell. , For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling. , Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator.
Nutrition Facts : Calories 346 calories, Fat 15g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 3g fiber), Protein 4g protein.
CHEDDAR CHEESE PEAR PIE
I had a bunch of pears that needed used up and I make this recipe with apples so I substituted pears for the apples.
Provided by Lynelle Caldwell
Categories Pies
Time 55m
Number Of Ingredients 14
Steps:
- 1. Defrost pie shell. Preheat oven to 425. Peel, core and slice pears. Toss with lemon juice. Add cornstarch, sugar and salt to pears and toss until coated. Place in pie shell.
- 2. In small bowl add cheese, flour, sugar and salt. Stir together. Add melted and cooled butter and stir with a fork. Add to top of pears in an even layer.
- 3. Bake for 25-35 minutes until golden brown. I place pie on cookie sheet (in case it bubbles over)
- 4. Cool on wire rack. I prefer it cooled completely, but my husband likes it warm with vanilla ice cream.
- 5. After you place pie on rack, sprinkle with handful of cheese. It will melt with residual heat.
CHEDDAR PEAR PIE RECIPE - (4.3/5)
Provided by sierra225
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell. For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling. Bake at 425°F for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15 to 20 minutes. Serve warm. Store in the refrigerator.
Tips:
- Choose ripe, firm pears: Pears that are too soft will break down too much during baking, while pears that are too hard will not soften enough. Look for pears that yield slightly to pressure when you gently squeeze them.
- Peel and core the pears before slicing them: This will make it easier to slice the pears evenly and prevent the skin from toughening during baking.
- Use a sharp knife to slice the pears: This will help to prevent the pears from bruising or breaking.
- Toss the pear slices with lemon juice: This will help to prevent the pears from browning.
- Use a combination of sharp and mild cheddar cheese: This will give the pie a complex flavor. You can also use other types of cheese, such as Gruyère or Fontina.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will usually take about 45 minutes to 1 hour.
- Let the pie cool for at least 15 minutes before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
Cheddar pear pie is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet pears, sharp cheddar cheese, and flaky crust is sure to please everyone. So next time you are looking for a special dessert, give cheddar pear pie a try. You won't be disappointed!
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