Best 2 Cheddar Pasta Toss Recipes
**Cheesy and Indulgent: A Culinary Journey with Cheddar Pasta Toss Recipes**
Embark on a culinary adventure with cheddar pasta toss recipes, a delightful symphony of flavors that will tantalize your taste buds. These recipes, ranging from a classic stovetop rendition to a creamy slow cooker variation and a flavorful baked delight, offer a versatile and delectable experience for pasta enthusiasts. The rich cheddar sauce, the perfect balance of creamy and tangy, generously coats each strand of pasta, creating a comforting and satisfying meal. Discover the art of crafting a perfect cheddar pasta toss, whether it's for a cozy family dinner, a casual gathering with friends, or a special occasion. Immerse yourself in a world of cheesy goodness and explore the diverse recipes that showcase the versatility of this classic dish.
CHEDDAR PASTA TOSS
This is from the Southern Living 5 Star Recipe Collection cookbooks. My mom has them and this is my favorite recipe out of the collection. It's so pretty for a luncheon or even a picnic -- sometimes I eat it for lunch. The presentation is so pretty with the tri-color rotini but sometime I just use whatever pasta I have on hand. I also double the dressing because I like a lot. The whole recipe also doubles very easily! Also for the ham I use lunch meat ham or the John Morrell's cubed ham. Enjoy! Chill time not included in cook time.
Provided by SarahBeth
Categories Cheese
Time 15h20m
Yield 1 bowl of pasta salad, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Cook rotini according to package directions, during the last 5-7 minutes of cooking time add peas to rotini.
- Drain pasta and peas, rinse pasta and peas in cold water, then drain again.
- Combine pasta/peas with the next five ingredients. Toss gently to combine.
- In a small bowl combine all of the mayo with the next 4 ingredients and the salt and pepper if using. Whisk together until smooth and uniform.
- Pour dressing over the pasta mixture and stir gently to combine until the pasta mixture is evenly coated.
- Cover and refrigerate at least 2 hours before serving. Overnight is best.
CHICKEN AND CHEDDAR PASTA TOSS
Steps:
- 1. In a large mixing bowl cover noodles with boiling water.
- 2. Let stand for 10 minutes, separating the noodles occasionally with a fork.
- 3. Drain.
- 4. Rinse with cold water and drain again.
- 5. If using chicken tenders, halve them crosswise.
- 6. Return noodles to bowl; stir in chicken, cheese, pepper strips and pepperoni.
- 7. Add dressing and black pepper; toss gently to coat.
- 8. Cover and chill for 2 hours or overnight.
- 9. Before serving, add endive and tomatoes; toss gently to mix.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and cheese will give your cheddar pasta toss the best flavor.
- Cook the pasta al dente: This means that the pasta should be cooked until it is just tender, but still has a slight bite to it.
- Use a good quality cheddar cheese: A sharp cheddar cheese will give your pasta toss the best flavor.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender, but still have a bit of crunch to them.
- Add the cheese sauce to the pasta while it is still hot: This will help the cheese sauce to melt and coat the pasta evenly.
- Serve the pasta toss immediately: This is when it is at its best.
Conclusion:
Cheddar pasta toss is a quick and easy weeknight meal that is sure to please the whole family. With its simple ingredients and delicious flavor, this dish is a winner. So next time you're looking for a quick and easy meal, give cheddar pasta toss a try. You won't be disappointed!
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