Best 2 Cheddar Parmesan Potatoes Recipes
**Cheesy Potato Perfection: A Culinary Symphony of Cheddar and Parmesan**
Indulge in a symphony of flavors with our delectable Cheddar-Parmesan Potatoes, a culinary masterpiece that elevates the humble potato to new heights. This exquisite dish features tender-crisp potato wedges, generously coated in a tantalizing blend of sharp cheddar and nutty parmesan cheeses. Baked to golden perfection, each bite offers a harmonious balance of cheesy indulgence and savory potato goodness.
Enjoy the classic Cheddar-Parmesan Potatoes recipe, a timeless favorite that never fails to impress. For a zesty twist, try the Mexican-Spiced Cheddar-Parmesan Potatoes, where a sprinkle of chili powder and cumin adds a vibrant kick. Those seeking a smoky, savory experience will delight in the Bacon and Cheddar-Parmesan Potatoes, where crispy bacon bits and a touch of paprika create a flavor-packed sensation.
If you prefer a creamy, indulgent treat, the Creamy Cheddar-Parmesan Potatoes, enriched with sour cream and garlic, offer a luscious and comforting option. For a healthier twist, the Air Fryer Cheddar-Parmesan Potatoes deliver a crispy, guilt-free indulgence, perfect for health-conscious foodies.
No matter your preference, our collection of Cheddar-Parmesan Potato recipes promises an unforgettable culinary journey. Prepare to tantalize your taste buds and elevate your next meal with these cheesy potato delights.
CHEDDAR PARMESAN POTATOES
People in my part of Tennessee love potato dishes! This one tickles my fancy so much I couldn't help sharing it. I'm a widow with five grown children and eight grandchildren. I make these potatoes when they come to visit for family suppers and holidays. Most often, I serve them alongside meat and vegetables-but, with the cheese, they could be a main dish all by themselves.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Add the salt, cheddar cheese and Parmesan cheese; stir until cheese is melted. Add potatoes; stir gently to mix. , Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350° for 30-35 minutes.
Nutrition Facts :
CHEDDAR PARMESAN POTATOES
Nice cheesy potatoes, a little better than au gratin. Real comfort food. Prep time includes time to cook the potatoes.
Provided by PalatablePastime
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, melt the 1/4 cup butter over low heat.
- Add the flour and whisk until smooth.
- Add the milk slowly, stirring until the mixture thickens.
- Remove from heat.
- Add the salt and the cheeses, stirring until they melt.
- Fold in the potatoes, stirring gently until coated.
- Place the mixture in a buttered 2-quart baking dish.
- Toss the melted tbsp of butter with the breadcrumbs and sprinkle evenly over the top.
- Bake, uncovered, at 350 degrees F for 30-35 minutes, until lightly browned and bubbly.
Tips:
- For a crispy crust, use a variety of potatoes, such as Yukon Gold, red potatoes, or a combination of both.
- Cut the potatoes into uniform sizes so that they cook evenly.
- Soak the potatoes in cold water for 30 minutes before cooking to remove excess starch and help them crisp up.
- Use a large skillet or baking dish to ensure that the potatoes have enough space to spread out and cook evenly.
- Don't overcrowd the pan or baking dish, or the potatoes will steam instead of roast.
- Toss the potatoes with olive oil, salt, and pepper before roasting to help them brown and crisp.
- Roast the potatoes at a high temperature, 400°F or higher, to get a crispy exterior and tender interior.
- Stir the potatoes occasionally during roasting to ensure that they cook evenly.
- Add the cheese and herbs towards the end of roasting to prevent them from burning.
Conclusion:
Cheddar Parmesan Potatoes are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are easy to make and can be tailored to your own preferences. With a crispy crust, tender interior, and flavorful cheese and herb topping, these potatoes are sure to be a hit at your next meal.
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