Best 4 Cheddar Onion Drop Biscuits Recipes
Indulge in the delightful Cheddar Onion Drop Biscuits, a culinary symphony of flavors that will tantalize your taste buds. These delectable treats are characterized by their light and fluffy interiors, perfectly complemented by the tangy sharpness of cheddar cheese and the aromatic sweetness of onions. Each bite offers a harmonious blend of textures and flavors, leaving you craving more. This recipe provides two variations to cater to your preferences: a classic version for those who cherish tradition and a spicy rendition for those who crave a fiery kick. With minimal prep time and a short baking duration, these biscuits are perfect for hectic mornings, quick snacks, or delightful accompaniments to hearty meals. Get ready to embark on a delightful culinary journey as you discover the magic of Cheddar Onion Drop Biscuits.
Let's cook with our recipes!
CHEESE DROP BISCUITS
These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Provided by Christa
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until golden.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 16.9 g, Cholesterol 3.7 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 277.6 mg, Sugar 0.8 g
CHEDDAR HERB DROP BISCUITS
Makes about 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, sugar, and garlic powder; stir in cheese, green onion, and parsley. Stir in buttermilk just until a dough forms. Drop dough by ¼ cupfuls onto prepared pan; brush with melted butter.
- Bake until golden brown, about 20 minutes. Let cool on pan for 5 minutes; serve warm.
ONION & CHEDDAR BISCUITS
These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Time 40m
Yield 6 biscuits.
Number Of Ingredients 12
Steps:
- In a small skillet, saute sweet onion in 1 tablespoon butter until tender. Add vinegar; cook and stir until liquid is evaporated. Cool., In a small bowl, combine the flour, sugar, baking powder and seasonings. Cut in remaining butter until mixture resembles coarse crumbs. Add the onion mixture, cheese and green onions. Stir in buttermilk just until moistened., Turn onto a lightly floured surface; knead 3-4 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a greased cast-iron or other ovenproof skillet. Bake at 400° until golden brown, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 301mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
CHEDDAR SCALLION DROP BISCUITS
Categories Bread Cheese Breakfast Brunch Side Bake Thanksgiving Quick & Easy Mother's Day Father's Day New Year's Day Cheddar Pastry Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar and scallions. Add buttermilk and stir until just combined.
- Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until golden, 18 to 20 minutes.
Tips:
- Use cold butter: Cold butter will help to create flaky biscuits. If you don't have time to chill the butter, you can freeze it for 15 minutes before using.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix the dough just until the ingredients are combined.
- Drop the biscuits onto the baking sheet: Don't roll out the dough and cut it into shapes. Simply drop the dough by rounded tablespoons onto the baking sheet.
- Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top. A toothpick inserted into the center of a biscuit should come out clean.
- Serve the biscuits warm: Cheddar onion drop biscuits are best served warm out of the oven. You can reheat them in the oven or microwave if necessary.
Conclusion:
Cheddar onion drop biscuits are a delicious and easy-to-make side dish. They are perfect for any occasion, from a casual weeknight dinner to a holiday feast. With just a few simple ingredients, you can create these flavorful biscuits that everyone will love.
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