Best 5 Cheddar Onion Bites Recipes
Indulge in a tantalizing culinary experience with our delectable Cheddar Onion Bites, a symphony of flavors that will delight your palate. These bite-sized morsels are crafted with a harmonious blend of sharp cheddar cheese, sweet onions, and a secret ingredient that elevates their taste to new heights. Served with a trio of dipping sauces – tangy ranch, creamy honey mustard, and zesty marinara – these cheddar onion bites promise an explosion of flavors in every bite. The article unveils three variations of this irresistible dish: the classic Cheddar Onion Bites, the zesty Jalapeño Cheddar Onion Bites, and the savory Bacon Cheddar Onion Bites. Each recipe is meticulously crafted to cater to different taste preferences, ensuring that every bite is a moment of pure bliss. Whether you prefer the timeless combination of cheddar and onion or crave a spicy kick with jalapeños or the smoky indulgence of bacon, these recipes have something for everyone. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHEDDAR PARMESAN CHEESE CRISPS
Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple seasoning combinations!
Provided by Maya | Wholesome Yum
Categories Snack
Time 12m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 403 mg, Sugar 0.1 g, UnsaturatedFat 3.3 g, ServingSize 1 serving
ONION & CHEDDAR BISCUITS
These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Time 40m
Yield 6 biscuits.
Number Of Ingredients 12
Steps:
- In a small skillet, saute sweet onion in 1 tablespoon butter until tender. Add vinegar; cook and stir until liquid is evaporated. Cool., In a small bowl, combine the flour, sugar, baking powder and seasonings. Cut in remaining butter until mixture resembles coarse crumbs. Add the onion mixture, cheese and green onions. Stir in buttermilk just until moistened., Turn onto a lightly floured surface; knead 3-4 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a greased cast-iron or other ovenproof skillet. Bake at 400° until golden brown, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 301mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
CHEDDAR, CHIVE & ONION APPETIZER BITES
They look like they're from a fancy pastry shop, but these Cheddar, Chive & Onion Appetizer Bites are just made with cheese, butter and flattened bread.
Provided by My Food and Family
Categories Meal Recipes
Time 39m
Yield 14 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Mix cream cheese spread and cheddar until blended.
- Flatten bread slices with rolling pin; spread with butter. Turn over; spread with cream cheese mixture. Roll up tightly; cut in half. Roll, 1 piece at a time, in Parmesan until evenly coated. Place on baking sheet sprayed with cooking spray.
- Bake 12 to 14 min. or until golden brown.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 2 g, Protein 6 g
CHEDDAR ONION DROP BISCUITS
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Provided by trishthedish617
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g
ONION AND CHEDDAR BURGERS
For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!
Provided by Sally
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
- Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
Nutrition Facts : Calories 533.9 calories, Carbohydrate 29.7 g, Cholesterol 140.6 mg, Fat 29.3 g, Fiber 1.5 g, Protein 36.5 g, SaturatedFat 12.5 g, Sodium 1047.7 mg, Sugar 9.4 g
Tips:
- Use a sharp knife or mandoline to thinly slice the onions. This will help them cook evenly and crispy.
- Soak the onions in cold water for 10 minutes before cooking. This will help to remove some of the sharpness of the onion flavor.
- Use a large skillet or griddle to cook the onions. This will give them plenty of room to spread out and cook evenly.
- Cook the onions over medium heat. This will help them to caramelize and develop a deep flavor.
- Stir the onions frequently while cooking. This will help to prevent them from burning.
- Cook the onions until they are golden brown and caramelized. This should take about 15-20 minutes.
- Add the cheddar cheese and cook until melted. This should take about 1-2 minutes.
- Serve the cheddar onion bites immediately. They are best enjoyed fresh and hot.
Conclusion:
Cheddar onion bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside, cheesy on the inside, and full of flavor. With just a few simple ingredients, you can make these tasty bites that will be a hit with everyone. So next time you are looking for a quick and easy appetizer, give cheddar onion bites a try. You won't be disappointed!
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