Best 2 Cheddar Mushroom Potatoes Recipes
Feast your taste buds on a delectable journey with our Cheddar Mushroom Potatoes! This irresistible dish combines the earthy flavors of mushrooms, the richness of cheddar cheese, and the comforting warmth of potatoes, creating a symphony of flavors that will leave you craving for more. Whether you're a seasoned cook or a novice in the kitchen, our carefully curated collection of recipes caters to every skill level. From the classic one-pot dish to the more adventurous Hasselback variation, we've got you covered.
Embark on a culinary adventure as you explore our diverse range of recipes. Dive into the simplicity of our Skillet Cheddar Mushroom Potatoes, where tender potato slices, savory mushrooms, and melted cheddar cheese come together in a single pan. For a more sophisticated twist, try our Cheddar Mushroom Stuffed Potatoes, where fluffy baked potatoes are filled with a delectable blend of mushrooms, cheese, and herbs. And if you're looking for a showstopping dish, our Hasselback Cheddar Mushroom Potatoes will steal the spotlight with their accordion-sliced potatoes topped with a medley of mushrooms and cheese.
Get ready to tantalize your taste buds and create a memorable dining experience with our Cheddar Mushroom Potatoes. From quick and easy weeknight meals to impressive dinner party centerpieces, our recipes offer something for every occasion. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your loved ones utterly delighted.
CHEDDAR MUSHROOM POTATOES
"When they were little, our children loved this creamy side dish," says Jacqueline Thompson Graves of Lawrenceville, Georgia. "After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun," she assures.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400° for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 478mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
CHEDDAR-MUSHROOM STUFFED POTATOES
To come up with this recipe, I just put together three of my family's favorite ingredients - potatoes, mushrooms and bacon. I prepare it as a quick-and-easy party dish. It's also a natural contribution to a potluck. And I serve it as an entree at times with a side vegetable. -Jenean Schuetz, Longmont, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a 1/4-in. shell; set shells aside. Place pulp in a bowl; add cream and mash. Stir in 3/4 cup cheese, mushrooms, garlic salt, basil and oregano. Set aside 2 tablespoons bacon; stir the remaining bacon into potato mixture., Spoon into potato shells. Top with remaining cheese and bacon. Microwave, uncovered, on high for 3-4-1/2 minutes or bake, uncovered, at 375° for 25-30 minutes or until potatoes are heated through.
Nutrition Facts : Calories 475 calories, Fat 18g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 364mg sodium, Carbohydrate 68g carbohydrate (6g sugars, Fiber 6g fiber), Protein 14g protein.
Tips:
- Use a variety of mushrooms. This will give your dish a more complex flavor. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
- Don't overcrowd the pan. When cooking the mushrooms, make sure to give them enough space so that they can brown properly. If you overcrowd the pan, the mushrooms will steam instead of brown.
- Cook the potatoes until they are tender. You can check this by inserting a fork into the potatoes. If the fork goes in easily, the potatoes are done.
- Use a sharp knife to slice the potatoes. This will help to ensure that the potatoes are evenly cooked.
- Season the potatoes liberally. This will help to bring out their flavor. Some good options for seasonings include salt, pepper, garlic powder, and onion powder.
- Serve the potatoes immediately. This is when they are at their best.
Conclusion:
Cheddar mushroom potatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are creamy, cheesy, and full of flavor. The mushrooms add a savory richness to the dish, while the cheddar cheese gives it a nice tang. These potatoes are a great side dish for chicken, fish, or steak. They can also be served as a main course with a salad.
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