Best 2 Cheddar Mushroom Macaroni Recipes
Indulge in the tantalizing world of flavors with our versatile Cheddar Mushroom Macaroni! This delectable dish offers a symphony of textures and tastes that will delight your palate. The hearty macaroni, cooked to perfection, serves as the canvas for a rich and creamy cheddar cheese sauce, enveloping each bite in a velvety embrace. Savor the earthy, umami-packed mushrooms, sautéed to perfection and generously dispersed throughout the pasta, adding a savory depth to every mouthful. Our recipe provides three enticing variations to suit your preferences: the classic Cheddar Mushroom Macaroni, a zesty rendition with sun-dried tomatoes and spinach, and a tantalizing version featuring crispy bacon and a hint of smokiness from paprika. Unleash your inner chef and embark on a culinary journey with our Cheddar Mushroom Macaroni extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR MUSHROOM MACARONI
This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list of favorites. My husband even loves it cold! -Barbara Williams, Shady Dale, Georgia
Provided by Taste of Home
Categories Dinner Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients; mix well. Stir in macaroni and garlic if desired. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 527 calories, Fat 40g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 850mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
CHEDDAR MUSHROOM MACARONI
This has become one of my favorite ways to make macaroni and cheese. I got this from Taste of Home cookbook.Enjoy!!!!!!!!!
Provided by Zelda Hopkins
Categories Pasta Sides
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, Combine the first six ingredients; mix well. Stir in macaroni and garlic. Transfer to a greased 2 1/2 quart baking dish. Cover and bake at 325 degrees for 30 minutes or until heated through and cheese is melted.
Tips:
- For the creamiest macaroni and cheese, use a combination of shredded cheddar cheeses, such as sharp cheddar, mild cheddar, and aged cheddar.
- To prevent the macaroni from sticking together, cook it in salted water and rinse it thoroughly before adding it to the cheese sauce.
- For a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the macaroni and cheese before baking.
- If you want a more flavorful macaroni and cheese, add some cooked bacon, diced ham, or crumbled sausage to the cheese sauce.
- For a vegetarian version of this dish, omit the bacon and use vegetable broth instead of chicken broth.
Conclusion:
This cheddar mushroom macaroni and cheese is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy cheese sauce, tender macaroni, and flavorful mushrooms, this dish is sure to be a hit with everyone at your table.
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