Best 4 Cheddar Meatball Spaghetti Recipes
**Satisfy your taste buds with our tantalizing Cheddar Meatball Spaghetti, a delectable dish that combines the rich flavors of savory meatballs, tender spaghetti, and a creamy cheddar sauce. This recipe is a true crowd-pleaser, perfect for weeknight dinners or special occasions. But that's not all! This article also features a versatile collection of other delectable recipes to satisfy every palate. From the classic Spaghetti and Meatballs with a homemade tomato sauce to the unique twist of Baked Feta Pasta with juicy cherry tomatoes and tangy feta cheese, we've got you covered. And for a vegetarian delight, try our hearty Lentil Bolognese Spaghetti, where lentils take center stage in a flavorful tomato sauce. Each recipe is carefully crafted with easy-to-follow instructions and culinary tips to ensure success in your kitchen. So, get ready to embark on a culinary journey with our Cheddar Meatball Spaghetti and discover a world of delicious possibilities.**
Here are our top 4 tried and tested recipes!
BEST SPAGHETTI AND MEATBALLS
One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. -Mary Lou Koskella, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes., Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.
Nutrition Facts : Calories 519 calories, Fat 18g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 1043mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 30g protein.
CHEDDAR STUFFED MEATBALLS
"This recipe came from my grandmother many years ago," says Linda Chaput of North Bay, Ontario. "It's absolutely delicious. You can also use cream of mushroom soup instead of tomato or add a piece of onion to the cheese in the center."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube., Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink.
Nutrition Facts : Calories 350 calories, Fat 18g fat (9g saturated fat), Cholesterol 156mg cholesterol, Sodium 972mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 30g protein.
CHEDDAR MEATBALLS
I've been tweaking my old meatball recipe over the years, and finally came up with a version everyone loves. And as we all know---everything's better with CHEESE! This also makes a great burger, just omit the parsley and oregano and try substituting the cheddar for pepper jack cheese.
Provided by saammw
Categories One Dish Meal
Time 1h25m
Yield 36 meatballs, 6-7 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute onion in olive oil on low-med heat until translucent, about 5 minutes Add minced garlic and saute one minute more. Set aside.
- In large bowl, beat egg. Add the cracker crumbs, seasonings, onion and garlic and mix well with fork. Crumble the ground beef into the bowl and gently mix with hands, being careful not to "overwork" it, as this can cause tough meatballs.
- Place a cooling rack in a cookie sheet with sides or large baking pan. shape mixture into 1 1/2 inch balls and place on rack. Bake at 350 for 25 minutes.
CHEDDAR MEATBALL SPAGHETTI
Make and share this Cheddar Meatball Spaghetti recipe from Food.com.
Provided by Betsy
Categories Spaghetti
Time 20m
Yield 6-8 plates of spaghetti, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- heat stove top on medium.
- In medium sized sauce pan, put in cheddar cheese soup and meatballs.
- stir.
- Put dressing, bbq sauce, ketchup and butter into meatball mix.
- Stir on top of stove for 12-14 minutes or until meatballs are cooked.
- When the mixture is ready, put spaghetti over stove on med-lo and add mixture.
- Stir for 5 minutes.
- Serve into big bowl, and top with parmesan cheese.
Tips:
- Use a combination of ground beef and ground pork for the meatballs. This will give them a more flavorful and juicy texture.
- Add some grated Parmesan cheese to the meatball mixture for an extra boost of flavor.
- Be sure to brown the meatballs well in a hot skillet before adding them to the sauce. This will help to seal in the flavor and prevent them from falling apart.
- Use a good quality spaghetti sauce for this recipe. You can either make your own or use a store-bought brand that you like.
- Add some chopped fresh parsley or basil to the spaghetti before serving for a pop of color and flavor.
Conclusion:
Cheddar meatball spaghetti is a quick and easy meal that is sure to please the whole family. It is a hearty and flavorful dish that is perfect for a weeknight dinner or a weekend lunch. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.
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