Best 2 Cheddar Mashed Potato Bake Recipes
**Indulge in Comforting Cheddar Mashed Potato Bake: A Culinary Symphony of Creamy Delight**
Embark on a culinary journey to discover the irresistible Cheddar Mashed Potato Bake, a harmonious blend of creamy potatoes, savory cheddar cheese, and a crispy golden crust. This delectable dish promises to tantalize your taste buds with every bite. Dive into a symphony of textures, from the velvety smoothness of the mashed potatoes to the delightful crunch of the crispy topping. Each spoonful invites you to savor the rich, cheesy flavor, perfectly balanced by a hint of nutmeg and garlic. Whether you're hosting a special gathering or seeking a comforting weeknight meal, this Cheddar Mashed Potato Bake will steal the show. Explore variations to suit your preferences: opt for a classic rendition, incorporate bacon or vegetables for a hearty twist, or experiment with different cheese varieties to create a unique flavor profile. Get ready to indulge in a culinary masterpiece that will leave you craving more.
MASHED POTATOES WITH CHEDDAR
Who doesn't love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally., Drain potatoes; return to pot. Mash potatoes, gradually adding cream mixture. Stir in cheese.
Nutrition Facts : Calories 348 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 614mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
VERMONT CHEDDAR MASHED POTATOES
To some, Cheddar is synonymous with Vermont, even if it is produced in several other states, too. For most, mashed potatoes are an absolute essential for a proper Thanksgiving table. Combining them seems natural, whether customary or not. Using two-year-old aged Vermont Cheddar, which is deeply flavored but not too sharp, gives these creamy mashed potatoes a subtle Cheddar presence, neither overwhelmingly cheesy nor gooey. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by David Tanis
Categories side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Boil potatoes in well-salted water until tender, about 15 minutes. Drain well in a colander and place in the bowl of a stand mixer with a wire whisk attachment. Beat at medium speed for 2 to 3 minutes to allow steam to escape.
- Turn off mixer and add cheese, baking powder, salt, pepper, cayenne and nutmeg. Beat again for a minute or so.
- Add butter and cream, mixing slowly, then increase speed to medium and drizzle in beaten eggs. Stop and scrape down bowl with rubber spatula to make sure ingredients are incorporated evenly. Beat at medium-high speed until mixture is smooth, 2 to 3 minutes.
- Serve immediately in a heated bowl. Alternatively, transfer potatoes to a 2-quart baking dish, cover with foil and let stand at room temperature. Reheat for 30 to 40 minutes at 350 degrees, until piping hot. (If you want the top browned, remove foil halfway through baking. Otherwise give the potatoes a stir before serving.)
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 15 grams, Sodium 452 milligrams, Sugar 1 gram, TransFat 1 gram
Tips:
- Use Yukon Gold or Russet potatoes: These varieties are best for mashing because they have a high starch content, which makes them creamy and smooth.
- Peel and cut the potatoes evenly: This will help them cook evenly.
- Boil the potatoes in salted water: The salt will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes thoroughly: This will help to prevent the mashed potatoes from being watery.
- Mash the potatoes until they are smooth: You can use a potato masher, a ricer, or a food processor to mash the potatoes.
- Add butter, milk, and seasonings: The butter and milk will make the mashed potatoes creamy and rich, while the seasonings will add flavor.
- Fold in the cheddar cheese: Be gentle when you fold in the cheddar cheese so that you don't overmix it and make the mashed potatoes tough.
- Bake the mashed potatoes in a casserole dish: This will help to brown the top of the mashed potatoes and give them a crispy crust.
- Serve the mashed potatoes hot: Mashed potatoes are best served hot, so make sure to serve them as soon as they are done baking.
Conclusion:
Cheddar mashed potato bake is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect cheddar mashed potato bake that everyone will love.
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