Best 10 Cheddar Macaroni And Ham Casserole Recipes
Indulge in a culinary delight with our delectable Cheddar Macaroni and Ham Casserole, a classic comfort food that combines the richness of cheddar cheese, the smoky flavor of ham, and the comforting texture of macaroni. This casserole is a symphony of flavors and textures, perfect for a hearty family meal or a cozy dinner with friends.
This article presents two irresistible variations of this classic dish: the traditional Cheddar Macaroni and Ham Casserole and the One-Pot Cheddar Macaroni and Ham Casserole. Both recipes promise an explosion of cheesy goodness and smoky ham flavor, but each offers a unique twist to cater to different preferences and cooking styles.
The traditional Cheddar Macaroni and Ham Casserole follows a tried-and-true method, layering cooked macaroni, diced ham, a creamy cheddar cheese sauce, and a crispy breadcrumb topping. Baked to perfection, this casserole delivers a golden crust, a gooey cheese center, and a satisfying crunch from the breadcrumbs.
The One-Pot Cheddar Macaroni and Ham Casserole, on the other hand, streamlines the cooking process by using a single pot to create this comforting dish. This recipe combines all the ingredients in one pot, including uncooked macaroni, diced ham, a creamy cheddar cheese sauce, and a sprinkling of bread crumbs. Cooked on the stovetop and then finished in the oven, this one-pot wonder saves time and effort without compromising on flavor.
Whether you prefer the classic layered casserole or the convenient one-pot version, both recipes guarantee a delightful and satisfying meal. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds wanting more.
HAM AND MACARONI CASSEROLE
A twist on traditional macaroni and cheese, this Ham and Macaroni Casserole is an easy casserole and is a great use for leftover ham.
Provided by Wendy O'Neal
Time 53m
Number Of Ingredients 8
Steps:
- Heat oven to 400 F.
- On stovetop, bring 4 qts of water to a boil. Add onion and macaroni; cook for 8 minutes or until al dente, stirring occasionally.
- Drain and return to pot. Add ham, cheese, sour cream, and soup. Pour into a 13x9x2 inch baking dish. Sprinkle with bread crumbs and pour melted butter on top.
- Bake at 400 F for 30 minutes or until heated and golden. Let stand 5 minutes before serving.
Nutrition Facts : ServingSize 1
MACARONI AND CHEESE WITH HAM
If you like, use just one type of cheddar or mix with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a large pot of boiling salted water, cook pasta until al dente; drain and reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
- Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
- In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.
Nutrition Facts : Calories 553 g, Fat 25 g, Fiber 2 g, Protein 26 g
CREAMY HAM 'N' MACARONI
The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
DELUXE HAM CASSEROLE
This is as good as comfort food gets. My family would have this every night of the week if I let them!
Provided by Extropian
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
- Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
- Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
- Transfer pasta mixture to the prepared baking dish.
- Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 48.5 g, Cholesterol 55.9 mg, Fat 30.5 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 13.8 g, Sodium 916 mg, Sugar 5.1 g
MAC AND CHEESE CASSEROLE WITH HAM
Combine family favorites in our Mac and Cheese Casserole with Ham. Ham and peas mix it up in this delicious baked mac and cheese casserole recipe. Plus, it's ideal for weeknights since it's table-ready in just thirty minutes. You may have to include this in the menu rotation more often.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk.
- Spoon into 1-1/2-qt. casserole; top with cheddar.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
HAM AND CHEDDAR CASSEROLE
This a wonderful easy meal that I learned from my grandmother when I was a young girl, it was always a favorite around our house when I was growing up. A meal in itself or you can add your favorite vegetables on the side. It is a hot delicious healthy meal that will satisfy a hearty eater.
Provided by j9deshazo
Categories One Dish Meal
Time 1h
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350 degrees.
- boil eggnoodles and drain.
- layer ingredients in a large casserole dish.
- top with shredded cheese.
- bake for 40 minute.
Nutrition Facts : Calories 361.4, Fat 21, SaturatedFat 10.3, Cholesterol 84.8, Sodium 1684, Carbohydrate 15.2, Fiber 0.5, Sugar 1.4, Protein 27.1
HAM, MACARONI, AND CHEESE CASSEROLE
Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=37950 I altered this one a bit to suit our tastes. My husband and daughter love it. The more cheese and meat the better.
Provided by Jane Burch
Categories Ham
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Melt the margarine in a saucepan.
- Stir in the flour until well mixed.
- Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
- Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
- Top with the remaining cheese. Bake for 30 minutes.
Nutrition Facts : Calories 822.3, Fat 49.6, SaturatedFat 28.5, Cholesterol 140, Sodium 845.8, Carbohydrate 52.6, Fiber 1.9, Sugar 1.6, Protein 40.8
CHEDDAR MACARONI AND HAM CASSEROLE
Make and share this Cheddar Macaroni and Ham Casserole recipe from Food.com.
Provided by LizCl
Categories Macaroni And Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni in large saucepan for 8-10 minutes. Drain. Return to pan.
- Squeeze cheese sauce over hot macaroni. Stir until blended.
- Stir in ham, peas and milk.
- Spoon into a 2 quart baking dish and top with Cheddar cheese.
- Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
- Bake at 400 degrees for 15 minutes or until heated through.
Nutrition Facts : Calories 140.4, Fat 8.4, SaturatedFat 4.9, Cholesterol 34.8, Sodium 504.8, Carbohydrate 4.2, Fiber 1, Sugar 1.2, Protein 11.7
HAM AND CHEDDAR MACARONI SALAD
I made this on a Sunday to keep in the fridge for DH to grab for dinner during the week because it was too hot to cook! He loved it and ate the whole big bowl! Its more of a main dish pasta salad. Try it I think you'll like it!
Provided by Little Bee
Categories Ham
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Dice ham into 1/2-inch cubes.
- Combine ham and cheese with macaroni, celery, onion and pickle.
- Mix mayonnaise and mustard,Salt and pepper to taste.
- Then stir into macaroni mixture, mixing well.
- Chill well until ready to serve, several hours for maximum flavor.
Nutrition Facts : Calories 223.8, Fat 10.3, SaturatedFat 3.4, Cholesterol 33, Sodium 863.2, Carbohydrate 20.8, Fiber 1.5, Sugar 3.1, Protein 11.9
EASY CHEDDAR MACARONI AND HAM CASSEROLE
This easy to make, delicious casserole is true comfort food.
Provided by Anita Hoffman
Categories Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
- 2. Squeeze cheese sauce over hot macaroni. Stir until blended. Stir in ham, peas and milk.
- 3. Spoon into a 2 quart baking dish and top with Cheddar cheese. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
- 4. Bake at 400 degrees for 15 minutes.
Tips:
- Use a combination of sharp and mild cheddar cheese for a more complex flavor.
- Add a cup of cooked vegetables, such as peas, corn, or broccoli, to the casserole for a healthier meal.
- If you don't have any ham on hand, you can substitute cooked chicken or ground beef.
- Serve the casserole with a side of crusty bread or a green salad.
Conclusion:
Cheddar macaroni and ham casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy, cheesy sauce, tender macaroni, and flavorful ham, this casserole is sure to be a hit at your next potluck or family gathering. So next time you're looking for a quick and easy meal that the whole family will enjoy, give this cheddar macaroni and ham casserole a try.
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