Best 6 Cheddar Mac And Ham Casserole Recipes
Indulge in a comforting and cheesy delight with our Cheddar Mac and Ham Casserole, a culinary symphony of flavors and textures. This hearty casserole combines the classic flavors of macaroni and cheese with the savory goodness of ham, all enveloped in a creamy cheddar sauce. Prepared using simple ingredients and straightforward instructions, this recipe promises a delectable dish that will warm your soul.
But that's not all; this article offers a diverse collection of other tantalizing recipes to satisfy your cravings. From the classic Mac and Cheese to the innovative Cajun Mac and Cheese with Shrimp, each recipe brings a unique twist to the traditional dish. Whether you prefer a simple and comforting meal or an explosion of flavors, this article has something for every palate. So, prepare to embark on a culinary journey and discover your new favorite mac and cheese recipe.
MACARONI AND CHEESE WITH HAM
If you like, use just one type of cheddar or mix with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a large pot of boiling salted water, cook pasta until al dente; drain and reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
- Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
- In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.
Nutrition Facts : Calories 553 g, Fat 25 g, Fiber 2 g, Protein 26 g
CREAMY HAM 'N' MACARONI
The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
CHEDDAR MAC AND HAM CASSEROLE
This is a great way to use your left over ham form Christmas or Easter.
Provided by Samantha Bideau
Categories Pork
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400* F.
- 2. Prepare dinner as directed on package.
- 3. Add peas, ham, and milk; mix well.
- 4. Spoon into 9" square baking dish; sprinkle with shredded cheese.
- 5. Bake 15 minutes or until heated through.
MAC AND CHEESE CASSEROLE WITH HAM
Combine family favorites in our Mac and Cheese Casserole with Ham. Ham and peas mix it up in this delicious baked mac and cheese casserole recipe. Plus, it's ideal for weeknights since it's table-ready in just thirty minutes. You may have to include this in the menu rotation more often.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk.
- Spoon into 1-1/2-qt. casserole; top with cheddar.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
CHEDDAR MACARONI AND HAM CASSEROLE
Make and share this Cheddar Macaroni and Ham Casserole recipe from Food.com.
Provided by LizCl
Categories Macaroni And Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni in large saucepan for 8-10 minutes. Drain. Return to pan.
- Squeeze cheese sauce over hot macaroni. Stir until blended.
- Stir in ham, peas and milk.
- Spoon into a 2 quart baking dish and top with Cheddar cheese.
- Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
- Bake at 400 degrees for 15 minutes or until heated through.
Nutrition Facts : Calories 140.4, Fat 8.4, SaturatedFat 4.9, Cholesterol 34.8, Sodium 504.8, Carbohydrate 4.2, Fiber 1, Sugar 1.2, Protein 11.7
EASY CHEDDAR MACARONI AND HAM CASSEROLE
This easy to make, delicious casserole is true comfort food.
Provided by Anita Hoffman
Categories Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
- 2. Squeeze cheese sauce over hot macaroni. Stir until blended. Stir in ham, peas and milk.
- 3. Spoon into a 2 quart baking dish and top with Cheddar cheese. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
- 4. Bake at 400 degrees for 15 minutes.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Use sharp cheddar cheese, creamy milk, and flavorful ham.
- Don't overcook the pasta: Cook the pasta according to the package directions, or slightly al dente. Overcooked pasta will become mushy and ruin the texture of the casserole.
- Use a variety of cheeses: For a more complex flavor, use a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
- Add vegetables: To make the casserole more nutritious, add some chopped vegetables, such as broccoli, cauliflower, or zucchini.
- Season to taste: Don't forget to season the casserole with salt, pepper, and other spices to taste.
Conclusion:
Cheddar Mac and Ham Casserole is a comforting and delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender pasta, and flavorful ham, this casserole is sure to be a hit with the whole family. Whether you are looking for a quick and easy meal or a special dish to serve for a special occasion, Cheddar Mac and Ham Casserole is a great choice.
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