Best 3 Cheddar Leek Soup Recipes
Indulge in the delectable flavors of cheddar leek soup, a classic comfort food that embodies the perfect balance of creamy indulgence and savory goodness. This versatile soup is a symphony of flavors, featuring tender leeks, aromatic onions, earthy celery, and a rich broth infused with the sharp tang of cheddar cheese. With variations ranging from a classic stovetop preparation to a convenient slow cooker or Instant Pot method, this culinary delight can be tailored to your cooking preferences. Whether you prefer a velvety smooth texture or a rustic chunky consistency, this recipe collection offers options to suit every palate. So, grab your apron, gather your ingredients, and embark on a culinary journey that will warm your soul and tantalize your taste buds.
Here are our top 3 tried and tested recipes!
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON
This soup is fantastic! Think of a loaded baked potato with butter, sour cream, onion, cheese, and bacon. Now picture it as a creamy bowl of delicious soup. Yum! Potatoes are used skin and all so be sure to scrub them well.
Provided by Little Bee
Categories Pork
Time 1h45m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees F. Scrub the potatoes, pat dry, and pierce several times with a fork. Set them directly on the oven rack and bake until very tender, about 1 hour. Let cool completely on a cooling rack.
- *Cook's Note: Sharp cheese works well in this soup because it melts smoothly. Extra sharp will give you a more pronounced flavor but because of the lower moisture content, the soup will be less smooth.
LEEK POTATO MUSHROOM CHEDDAR SOUP
Creamy and flavorful. Just add some croutons and it is simply delicious. We put together some of our favorite things in one pot to make this soup.
Provided by SHIRLEYLAMONTAGNE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- In a skillet, cook leek, garlic, and potato in 1 tablespoon of butter and the olive oil over medium low heat, stirring often. Do not allow potato to brown.
- Place mustard, salt, pepper, celery salt, and flour together in a bowl. Gradually whisk in water and chicken broth until well blended. Stir into potato mixture, and bring to a boil. Reduce to a simmer, and cook for 1 hour.
- Mash softened potatoes by hand so they remain lumpy. Stir in Cheddar and Parmesan cheeses until melted, then add milk but do not boil. Cook mushrooms over medium high heat in remaining 1 tablespoon of butter until soft. Add to the soup, and stir. Serve immediately with croutons, if desired.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 37.3 g, Cholesterol 25.3 mg, Fat 12.2 g, Fiber 3.5 g, Protein 8.6 g, SaturatedFat 5.9 g, Sodium 908.8 mg, Sugar 3.9 g
CHEDDAR LEEK SOUP
This is from the November 2009 Canadian Living Magazine and is easy and delicious. I use aged cheddar (it's white) and I shred enough until my box grater is about 3/4 full. I also never seem to have 3 cups left in my open box of Chicken stock so use 1 cup water and 1 tsp of my Epicure Chicken Stock spice. For the ale I've used Stella with great results.
Provided by Elle Anderson
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In large pot, melt butter over medium heat; cook leeks and onion, stirring often, until softened, 5 minutes.
- Add flour; cook, stirring about 2 minutes ( I'm not sure I've ever waited that long.) Slowly stir in broth, ale, water and salt; bring to simmer. Reduce heat to low; cover and simmer for 30 minutes.
- Stir in cream; bring just to boil over medium heat. Add cheese, mustard, Worcestershire sauce and pepper; reduce heat to low. Stir until piping hot and cheese is melted.
Tips for Making the Perfect Cheddar Leek Soup
- Use high-quality ingredients: The better the ingredients, the better the soup will be. Look for fresh, organic leeks, potatoes, and carrots. Use a sharp cheddar cheese that melts well.
- Don't overcrowd the pot: When you're cooking the vegetables, don't overcrowd the pot. This will prevent them from cooking evenly. If you need to, cook the vegetables in batches.
- Cook the vegetables until they're soft: The vegetables should be cooked until they're soft and tender. This will help to create a smooth, creamy soup.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or even a combination of the two.
- Season the soup to taste: Once the soup is cooked, season it to taste. Add salt, pepper, and any other spices that you like. You can also add a splash of cream or milk for a richer flavor.
- Serve the soup hot: Cheddar leek soup is best served hot. You can garnish it with chopped chives, bacon bits, or croutons.
Conclusion
Cheddar leek soup is a delicious, comforting soup that's perfect for a cold day. It's easy to make and can be tailored to your own taste. So next time you're looking for a warm and hearty meal, give cheddar leek soup a try. You won't be disappointed!
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