Best 2 Cheddar Keto Biscuits Recipes

Calling all keto enthusiasts and cheese lovers! Get ready to tantalize your taste buds with our delectable Cheddar Keto Biscuits. These savory and fluffy biscuits are the perfect low-carb alternative to traditional biscuits. Made with almond flour, cream cheese, butter, cheddar cheese, and a hint of garlic powder, these biscuits are packed with flavor and sure to satisfy your cravings.

In this article, we'll take you on a culinary journey with three irresistible Cheddar Keto Biscuit recipes. From classic Cheddar Keto Biscuits to mouthwatering Cheddar Keto Drop Biscuits and indulgent Cheddar Keto Chive Biscuits, we've got you covered. Each recipe is meticulously crafted to deliver a unique taste experience, ensuring there's something for every palate.

Whether you're a seasoned keto pro or just starting out, these Cheddar Keto Biscuits are a must-try. They're incredibly easy to make, requiring minimal ingredients and simple steps. In no time, you'll have a batch of golden-brown, cheesy biscuits that are perfect for breakfast, lunch, or a satisfying snack.

So, gather your ingredients, preheat your oven, and let's embark on a keto-friendly baking adventure. Prepare to be amazed by the delightful flavors and textures of our Cheddar Keto Biscuits. Your taste buds will thank you!

Let's cook with our recipes!

CHEDDAR KETO BISCUITS

Cheddar Keto Biscuits image

Almond flour makes these cheesy, garlicky biscuits perfect for anyone following the keto diet.

Provided by Mike

Categories Bread Quick Bread Recipes Biscuits

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups shredded mozzarella cheese
½ (8 ounce) package cream cheese, softened
⅔ cup almond flour
2 large eggs
4 teaspoons baking powder
½ teaspoon garlic powder
1 cup shredded Cheddar cheese
1 teaspoon butter, or as needed

Steps:

Combine mozzarella cheese and cream cheese in a large microwave-safe bowl. Heat in the microwave on high power until slightly melted, about 45 seconds. Remove from microwave and stir. Repeat, heating for about 20 seconds more. Remove from microwave again and stir; consistency should be very sticky and cheese should be completely melted. Return to microwave, if necessary, until all cheese is melted.
Mix almond flour, eggs, baking powder, and garlic powder together in a bowl. Add mixture to the large bowl with the melted cheeses and mix well. Add Cheddar cheese and stir into the dough.
Lay a sheet of plastic wrap on a flat surface and dust lightly with almond flour. Pour dough onto the middle of the plastic wrap and roll up to form a ball. Place in the refrigerator until slightly hardened, 20 to 30 minutes.
Preheat the oven to 425 degrees F (220 degrees C). Grease a dark baking sheet with butter.
Remove dough from the refrigerator and cut into 8 equal-sized pieces. Roll each into a ball and place on the prepared baking sheet, spacing equally and avoiding the sides, as biscuits will spread while cooking.
Bake in the preheated oven until golden brown, checking at 10 minutes. Remove from oven immediately and cool completely before serving, about 15 minutes.

Nutrition Facts : Calories 244.3 calories, Carbohydrate 4.2 g, Cholesterol 91.6 mg, Fat 19.8 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 9.3 g, Sodium 525.3 mg, Sugar 0.8 g

KETO BROCCOLI CHEDDAR BISCUITS

Keto Broccoli Cheddar Biscuits image

These biscuits are crispy on the outside and tender on the inside. My hubby says they remind him of the Red Lobster biscuits. Wow! I can say they are really delicious and keto diet friendly. Enjoy with some butter.

Provided by faith4keto kitchen

Categories Bread Quick Bread Recipes Biscuits

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup broccoli florets
2 ½ cups almond flour
1 tablespoon baking powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 cup shredded Cheddar cheese
2 large eggs, beaten
¼ cup butter, softened

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 5 minutes. Drain. Chop finely and let cool.
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Combine almond flour, baking powder, onion powder, salt, pepper, and garlic powder in a large bowl. Stir to make sure there are no clumps. Mix in the broccoli and Cheddar cheese. Stir in eggs. Gently mix in butter. Do not overmix so biscuits do not get tough when baking.
Scoop 10 mounds onto the prepared baking sheet using an ice cream scoop or large spoon. Flatten slightly.
Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool at least 5 minutes so they don't fall apart.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 8 g, Cholesterol 61.3 mg, Fat 24.8 g, Fiber 3.6 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 453.3 mg, Sugar 1.5 g

Tips:

Use cold ingredients. This will help the biscuits stay light and fluffy.
Don't overmix the dough. Overmixing will make the biscuits tough.
Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
Serve the biscuits warm. This is when they are at their best.
Enjoy!

Conclusion:

These cheddar keto biscuits are a delicious and easy-to-make snack or side dish. They are perfect for those on a ketogenic diet, or for anyone who is looking for a low-carb alternative to traditional biscuits. With just a few simple ingredients, you can make these biscuits in no time. So next time you are craving a biscuit, give this recipe a try. You won't be disappointed.