Best 10 Cheddar Jalapeno Dip Spread Recipes
Indulge in a tantalizing culinary experience with this collection of exquisite Cheddar Jalapeño Dip Spread recipes. Prepared with a luscious blend of sharp cheddar cheese, zesty jalapeños, and a symphony of flavorful ingredients, these dips promise to ignite your taste buds and elevate any gathering. From the classic Cheddar Jalapeño Dip, a party favorite known for its creamy texture and perfect balance of spice, to the unique Jalapeño Popper Dip, featuring a crispy breadcrumb topping and a gooey cheese center, this diverse selection caters to every palate. Discover the delightful Cheddar Jalapeño Corn Dip, a harmonious fusion of sweet corn, roasted peppers, and a hint of chipotle, or savor the tangy Jalapeño Ranch Dip, a delightful combination of buttermilk, herbs, and a touch of heat. Each recipe is meticulously crafted to ensure a seamless culinary journey, guiding you through the process with precision and ease. Elevate your next gathering or enhance your everyday meals with these extraordinary Cheddar Jalapeño Dip Spread creations, sure to leave a lasting impression on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
5-INGREDIENT JALAPEñO CHEDDAR DIP
This 5-ingredient jalapeño cheddar dip recipe is a party appetizer favorite, a friends and family favorite, an all-around fave dip recipe because it is SO GOOD!
Provided by Sweetphi
Categories Appetizers/Sides
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Start by melting the butter: to melt the butter, place it in a microwave safe bowl and microwave it for 30 seconds on HIGH. Then remove from the microwave and stir. If it is not melted, repeat, microwaving for 10 seconds and stirring, until the butter is completely melted. Add Italian-style panko bread crumbs to the butter and stir until combined, then set aside.
- In a medium-large bowl combine chopped jalapeños, cheddar cheese and sour cream and stir to combine. Spoon into a baking a dish and top with butter bread crumb mixture. Bake for 30 minutes. Allow to cool for 5 minutes, then serve and enjoy.
Nutrition Facts : ServingSize 1 g, Calories 632 kcal, Carbohydrate 21 g, Protein 18 g, Fat 54 g, SaturatedFat 30 g, TransFat 2 g, Cholesterol 154 mg, Sodium 627 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 16 g
CHEDDAR-JALAPEñO DIP
Enjoy this extra flavorful Cheddar-Jalapeño Dip as part of an appetizer spread or a potluck dish. Add chopped bacon and a little garlic to this hot jalapeno dip for a one-way ticket to party dip heaven with this.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Beat cream cheese and garlic powder in medium bowl with mixer until blended. Gradually beat in beer. Stir in remaining ingredients.
- Spread onto bottom of 1-1/2 qt. casserole or 9-inch pie plate.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
INSANELY AMAZING JALAPENO CHEESE DIP
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Provided by happywife05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g
BACON-JALAPENO DIP
This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the right amount of bright heat.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
- Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.
CHEESE N' JALAPENO SPREAD
Make and share this Cheese n' Jalapeno Spread recipe from Food.com.
Provided by Bergy
Categories Spreads
Time 15m
Yield 4 cups apprx.
Number Of Ingredients 7
Steps:
- In a large bowl combine all the ingredients.
- Stir until well blended.
- Refrigerate overnight, covered to allow the flavors to blend.
- Serve with crackers or toast bits.
CHEDDAR JALAPENO DIP / SPREAD
This is an Appetizer I'll be serving on Easter...everyone loves it...especially made with my Amish grown jumbo Jalapenos...they really pack the heat...It's a dip or we use it as a spread on assorted crackers...enjoy!
Provided by Cassie *
Categories Spreads
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl mix the first 5 ingredients with a hand mixer. Fold in onion, jalapenos and parsley flakes until well blended. Chill until ready to serve. Serve with assorted crackers or chips.
- 2. Enjoy!
JALAPENO POPPER SPREAD
I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. -Ariane McAlpine, Penticton, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.
Nutrition Facts : Calories 239 calories, Fat 23g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 304mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
COLD JALAPENO CHEESE DIP
this is a copycat recipe from a local meat locker in soldotna alaska. This dip gets better the longer it is chilled
Provided by carlyray
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingrediants and enjoy with tortilla chips.
JALAPENO POPPER SPREAD
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.
Provided by Denise Millar Ramsey
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 13m
Yield 32
Number Of Ingredients 5
Steps:
- Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
- Microwave on High until hot, about 3 minutes.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 1 g, Cholesterol 20.2 mg, Fat 11.1 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 189 mg, Sugar 0.3 g
JALAPENO-PECAN CHEESE SPREAD
I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. -Charolette Westfall, Houston, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours., In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.
Nutrition Facts : Calories 139 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To ensure a smooth and creamy dip, use a high-quality cream cheese that has been softened to room temperature.
- For a more pronounced jalapeno flavor, use fresh jalapenos and remove the seeds and ribs before chopping.
- If you prefer a milder dip, use less jalapenos or substitute with a milder chili pepper.
- For a cheesy and gooey dip, use a combination of sharp cheddar cheese and mozzarella cheese.
- Add some cooked bacon, crumbled sausage, or diced chicken to the dip for a protein-packed appetizer.
- Serve the dip with a variety of dippers, such as tortilla chips, pita chips, vegetable crudités, or crackers.
Conclusion:
This cheddar jalapeno dip is a delicious and versatile appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and just the right amount of spice, it is sure to be a crowd-pleaser. Whether you are hosting a party or simply looking for a tasty snack, this dip is sure to hit the spot. So gather your ingredients, follow the simple steps, and enjoy this delightful culinary creation!
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