Best 4 Cheddar Jalapeno Biscuits Recipes
**Savory and Spicy: Embark on a Culinary Journey with Cheddar Jalapeño Biscuits**
Indulge in a delightful culinary experience with our tantalizing cheddar jalapeño biscuits, a perfect blend of savory and spicy flavors that will tantalize your taste buds. These delectable biscuits are not only easy to make but also versatile, serving as an ideal accompaniment to any meal or as a standalone snack. With their golden-brown exterior, fluffy interiors, and the perfect balance of sharp cheddar and zesty jalapeños, these biscuits promise an explosion of flavors in every bite. Discover the secrets behind this irresistible recipe and explore variations like gluten-free and vegan options, ensuring there's a perfect cheddar jalapeño biscuit for everyone to relish. Get ready to embark on a delightful culinary journey with this comprehensive guide, and experience the joy of baking and savoring these irresistible treats.
GLUTEN-FREE CORN CHEDDAR JALAPEñO BISCUITS RECIPE BY TASTY
Call us cheesy, but these biscuits are a side dish everyone can smile about. And they come together in less than an hour! If you're feeling spicy, add another chopped jalapeño to the batter for an extra kick.
Provided by Betsy Carter
Categories Sides
Time 50m
Yield 18 biscuits
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cornmeal, sugar, baking powder, and salt.
- Add the creamed corn and melted butter and mix until fully combined. Fold in 3 cups of shredded cheddar cheese and the finely chopped jalapeño until evenly distributed. Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 400°F (200°C). Line 2 baking sheet with parchment paper.
- Use a 2-ounce (¼ cup) scoop to portion the dough onto the prepared baking sheets. Top each biscuit with 1 heaping tablespoon of shredded cheddar cheese and 1 jalapeño ring.
- Bake the biscuits for 18-20 minutes, until the cheese on top is golden brown.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 6 grams, Sugar 8 grams
JALAPEñO AND CHEDDAR BISCUITS (NOT YOUR GRANDMOTHER'S BISCUITS)
We like to eat breakfast for dinner sometimes so I made these kickin' little biscuits to go along with the meal. Everyone loved them and they got eaten up fast! Adjust the heat to your liking. I like my food a bit spicy so next time I will add a little more jalapenos. Also make sure to add additional flour while kneading the...
Provided by Christine Schnepp
Categories Biscuits
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450F.
- 2. Mix flour, sugar, salt and baking powder together in a mixing bowl.
- 3. Cut stick of butter (cold) into tiny pea size chunks and add to dry ingredients.
- 4. Mix 1 egg and milk in separate bowl then add into mixing bowl with the rest of the ingredients. Finally add your jalapeno and cheese.
- 5. Knead dough on a flat surface with flour. Cut out biscuits and place on greased cookie sheet.
- 6. Beat the other egg and brush on top of your biscuits.
- 7. Bake 12-15 minutes. Cool and serve.
CHEDDAR AND JALAPENO BISCUITS
with these biscuits you can leave out jalapeno peppers and add garlic, bacon,or chives.
Provided by Josephine Quick
Categories Biscuits
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a mixing bowling mix flour, cubed butter and cream cheese and mix with your finger tips until blended, leaving butter lump, then add cheese and diced fine jalapeno pepper and bacon.
- 2. preheaat oven to 375 degree . these will be drop biscuits so use a small ice cream scoop to drop biscuits on cookie sheet.
- 3. cook for 15 minutes or to light brown.
CHEDDAR-JALAPENO BISCUITS
Steps:
- 1. Line a baking sheet with parchment paper. In a large bowl, whisk the flour with the sugar, baking powder, baking soda and alt. Scatter the cubed butter over the dry ingredients and using your fingers, pinch the butter into the flour until the mixture resembles very coarse crumbs, with some of the butter the size of small peas. Gently stir in the milk, cheddar and jalapenos just until a shaggy dough forms. 2. Turn the dough out onto a lightly floured work surface and knead gently just until it comes together. pat the dough out to a 1/2-inch thick rectangle. Using a 3-inch round biscuit cutter, stamp out 10 to 12 biscuits. Gently press the scraps together and stamp out more biscuits. Arrange on the prepared baking sheet and freeze for 30 minutes. 3. Preheat the oven to 375. Brush the biscuits with the beaten egg and bake until golden brown, about 15 minutes. Serve hot or warm. Note: the unbaked biscuits can be transferred to a sturdy bag and frozen for up to one week.
Tips:
- Use cold butter: This will help create flaky layers in the biscuits.
- Grate the cheese finely: This will help it distribute evenly throughout the biscuits.
- Don't overmix the dough: Overmixing will make the biscuits tough.
- Let the dough rest for at least 30 minutes before rolling it out: This will help the dough relax and make it easier to work with.
- Cut the biscuits into even-sized pieces: This will help them bake evenly.
- Bake the biscuits in a hot oven: This will help them rise quickly and create a golden brown crust.
- Serve the biscuits warm with your favorite toppings: such as butter, honey, or jam.
Conclusion:
Cheddar jalapeño biscuits are a delicious and easy-to-make snack or side dish. With their flaky layers, cheesy flavor, and spicy kick, they are sure to be a hit with everyone who tries them. So next time you're looking for something to satisfy your savory cravings, give these biscuits a try. You won't be disappointed!
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