Best 4 Cheddar Horseradish Cheese Ball Recipes

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Indulge in a delightful culinary experience with our tantalizing Cheddar Horseradish Cheese Ball and other delectable recipes. Our featured cheese ball combines the sharp, nutty flavor of cheddar cheese with a hint of spicy horseradish, creating a harmonious balance that will tantalize your taste buds. It's not just any cheese ball; it's a symphony of flavors that will be the star of your next gathering.

In addition to the cheese ball, our article offers a variety of other enticing recipes that will cater to diverse palates. Craving a sweet treat? Try our luscious Chocolate Truffles, a decadent confection that melts in your mouth. Need a savory snack? Our Spinach Artichoke Dip is a crowd-pleaser, offering a creamy and flavorful dip that pairs perfectly with crackers, chips, or vegetables.

For a refreshing and tangy appetizer, our Avocado Salsa is a vibrant blend of ripe avocados, tomatoes, onions, and cilantro, delivering a burst of flavor in every bite. And if you're looking for a hearty and comforting dish, our Slow Cooker Creamy Pesto Chicken is a must-try. This succulent chicken dish is infused with aromatic pesto and slow-cooked to perfection, resulting in tender and flavorful meat that will warm your soul.

Explore our article to discover the detailed recipes for each of these culinary delights. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these dishes, ensuring a successful and enjoyable cooking experience.

Here are our top 4 tried and tested recipes!

CHEDDAR CHEESE BALL



Cheddar Cheese Ball image

Covered with poppy seeds, this ebony-and-orange cheese ball makes a scrumptious Halloween party snack. Shredded extra-sharp cheddar cheese, sour cream, dry sherry, and butter are whipped in a food processor, then transferred to a large bowl to chill until firm.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

1 1/4 pounds extra-sharp cheddar, shredded
1 cup sour cream
1/4 cup (1/2 stick) unsalted butter, melted
1/3 cup dry sherry
1 1/4 teaspoons coarse salt
Pinch of cayenne pepper
1/3 cup poppy seeds

Steps:

  • Process all ingredients except poppy seeds in a food processor until smooth. Transfer to a large bowl lined with plastic wrap. Refrigerate until firm, about 1 hour.
  • Unmold onto a plate. Press poppy seeds evenly over surface, rounding top.

CELEBRATION CHEESE BALLS



Celebration Cheese Balls image

A handful of simple ingredients that go together in minutes, three fun flavorful options...these creamy cheese balls from our Test Kitchen are a darling, do-ahead delight for busy holiday hostesses! Why not whip up several batches? -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cheese balls (1 cup each).

Number Of Ingredients 18

2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
2 garlic cloves, minced
PINE NUT-PESTO CHEESE BALL:
2 tablespoons prepared pesto
2 tablespoons minced fresh basil
10 tablespoons toasted pine nuts, divided
HORSERADISH-BACON CHEESE BALL:
2 tablespoons prepared horseradish
1/2 cup crumbled cooked bacon
1 green onion, finely chopped
SALSA CHEESE BALL:
2 tablespoons tomato paste
1/8 teaspoon salt
2 tablespoons minced fresh cilantro
1 tablespoon finely chopped onion
1 tablespoon minced seeded jalapeno pepper
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into three portions. , For Pine Nut-Pesto Cheese Ball: Beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic; chill until firm. , For Horseradish-Bacon Cheese Ball: Beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic; chill until firm., For Salsa Cheese Ball: Beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic; chill until firm. , Can refrigerate up to two weeks. Serve with crackers.

Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 98mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

HORSERADISH CHEDDAR PUB CHEESE



Horseradish Cheddar Pub Cheese image

I love cheddar, horseradish AND dip, so I was hopeful that Stephanie's recipe would be as good as it sounded... and turns out it is! This would be a great (and addictive!) choice for your next get-together.

Provided by stephanie tate

Categories     Spreads

Time 5m

Number Of Ingredients 9

8 oz softened cream cheese
4 c sharp chedder cheese, grated
1 Tbsp mustard
3 Tbsp horseradish
1/2 c stout ale
1 pinch cayenne pepper
1 Tbsp vinegar
2 dash(es) tabasco
1 pinch ground black pepper

Steps:

  • 1. Add all ingredients into a food processor and blend until smooth. Adjust seasonings to taste.

WHITE CHEDDAR AND HORSERADISH SPREAD



White Cheddar and Horseradish Spread image

A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.

Provided by Andrew Pyzdek

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded extra-sharp white Cheddar cheese
1 teaspoon grated horseradish, or more to taste
½ teaspoon ground mustard

Steps:

  • Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g

Tips:

  • Use high-quality cheddar cheese for the best flavor.
  • Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
  • If you don't have horseradish sauce, you can use prepared horseradish, but be sure to adjust the amount to taste.
  • To make the cheese ball ahead of time, wrap it tightly in plastic wrap and refrigerate for up to 3 days.
  • When you're ready to serve the cheese ball, let it come to room temperature for about 30 minutes before unwrapping it.
  • Garnish the cheese ball with fresh herbs, such as chives, parsley, or dill, before serving.

Conclusion:

This Cheddar Horseradish Cheese Ball is a delicious and easy appetizer that is perfect for any party or gathering. It's made with just a few simple ingredients and can be prepared in advance, making it a great option for busy hosts. The horseradish gives the cheese ball a bit of a kick, while the cheddar cheese and cream cheese provide a rich and creamy flavor. Serve the cheese ball with crackers, bread, or vegetables for a delicious and satisfying snack.

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